Glúten | Drauzio Comenta #12

Hi, friends from YouTube! I will answer the Jessica Daiane's question. Jessica ask me to talk about gluten.

She says: Some people say that it is poison. . .

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And others say that it is malefic only for those who have celiac disease. Okay! There are people who are allergic to gluten Gluten is a protein present in wheat and flours, generally Many foods we eat every day People who have gluten allergy .

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. . This protein When gluten reaches the intestine it triggers an immune response against gluten they react against the presence of that foreign protein And with that, you have major intestinal changes These are people who eat gluten every time they get.

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. . colic, with gasses, episodes of diarrhoea with repetition.

. . This happens to children and adults And sometimes it can cause skin lesions.

Large dark spots on the skin That no one knows what it is And when it's going to be investigated, this child has problems with gluten Gluten not only causes malaise to the carriers of this disease that we call celiac disease But can also delay the development of the child Imagine a child with diarrhea all the time, does not absorb the necessary nutrients This is a disease well characterized in medicine. Diagnosis is not always easy These people usually carry these symptoms for a long time Until they find a mean who distrusts and ask for the necessary tests to diagnose gluten disease Another thing is this fad, which has emerged recently That gluten would be responsible for cases, not for celiac disease but for subclinical cases, milder cases of intestinal changes Who has the perfect bowel, which works the same way every day? This makes it easy for you to assign a reason like this These people take away gluten.

. . And it has been discovered that by taking out gluten, it becomes too thin and has become a fashion, especially among women And why do you lose weight?

You remove gluten, you automatically remove all the farinaceous from the diet And with that, you have a diet with fewer carbohydrates, with lower caloric values And that's what gets thin Who should stop eating gluten are people who have celiac disease, gluten disease.