![GCA102]({"thumbnails":[{"url":"https://i.ytimg.com/vi/Cqv0tnNABzc/hqdefault.jpg?sqp=-oaymwE1CKgBEF5IVfKriqkDKAgBFQAAiEIYAXABwAEG8AEB-AHUBoAC4AOKAgwIABABGHIgQChqMA8=&rs=AOn4CLAcgQ_iE0iaK8F1QheRHbFvgFH-QQ","width":168,"height":94},{"url":"https://i.ytimg.com/vi/Cqv0tnNABzc/hqdefault.jpg?sqp=-oaymwE1CMQBEG5IVfKriqkDKAgBFQAAiEIYAXABwAEG8AEB-AHUBoAC4AOKAgwIABABGHIgQChqMA8=&rs=AOn4CLBmB8L_ATZTz4zMo-ypAlehoB16Jg","width":196,"height":110},{"url":"https://i.ytimg.com/vi/Cqv0tnNABzc/hqdefault.jpg?sqp=-oaymwE2CPYBEIoBSFXyq4qpAygIARUAAIhCGAFwAcABBvABAfgB1AaAAuADigIMCAAQARhyIEAoajAP&rs=AOn4CLBKl6bRphIdSQSSy0VEnPnhPSL7EA","width":246,"height":138},{"url":"https://i.ytimg.com/vi/Cqv0tnNABzc/hqdefault.jpg?sqp=-oaymwE2CNACELwBSFXyq4qpAygIARUAAIhCGAFwAcABBvABAfgB1AaAAuADigIMCAAQARhyIEAoajAP&rs=AOn4CLCefBo5RV0U8yM-o17tVRueQ_egAg","width":336,"height":188},{"url":"https://i.ytimg.com/vi/Cqv0tnNABzc/maxresdefault.jpg?sqp=-oaymwEmCIAKENAF8quKqQMa8AEB-AHUBoAC4AOKAgwIABABGHIgQChqMA8=&rs=AOn4CLDSnA6sXK6wW8bq46jccKGEV975Wg","width":1920,"height":1080}]})
Transcripts of GCA102 - 7 Videos
7 videos•1.7K views•28.2K words•Avg 239 views per video•Avg 4.0K words per transcript•Avg 6 words per title
![Quantificação de microrganismos: técnicas de plaqueamento]({"thumbnails":[{"url":"https://i.ytimg.com/vi/y1NmvqWoU8E/hqdefault.jpg?sqp=-oaymwEbCKgBEF5IVfKriqkDDggBFQAAiEIYAXABwAEG&rs=AOn4CLC7kEu-ay9FZqekbSzKvZQ-zlpUrg","width":168,"height":94},{"url":"https://i.ytimg.com/vi/y1NmvqWoU8E/hqdefault.jpg?sqp=-oaymwEbCMQBEG5IVfKriqkDDggBFQAAiEIYAXABwAEG&rs=AOn4CLCXP2An-smY_wdPxDbBgEcX3OkEGQ","width":196,"height":110},{"url":"https://i.ytimg.com/vi/y1NmvqWoU8E/hqdefault.jpg?sqp=-oaymwEcCPYBEIoBSFXyq4qpAw4IARUAAIhCGAFwAcABBg==&rs=AOn4CLAH2JpFCB4z5xWW7RrpACiS42CW6w","width":246,"height":138},{"url":"https://i.ytimg.com/vi/y1NmvqWoU8E/hqdefault.jpg?sqp=-oaymwEcCNACELwBSFXyq4qpAw4IARUAAIhCGAFwAcABBg==&rs=AOn4CLCrZDgir4IYhA_TbKSsVuFLJJFgXQ","width":336,"height":188}]})
![preparo de diluições]({"thumbnails":[{"url":"https://i.ytimg.com/vi/cwzCTgmlHg0/hqdefault.jpg?sqp=-oaymwEbCKgBEF5IVfKriqkDDggBFQAAiEIYAXABwAEG&rs=AOn4CLAQSjpUqGdksaKo0M0fgwiuxftbUA","width":168,"height":94},{"url":"https://i.ytimg.com/vi/cwzCTgmlHg0/hqdefault.jpg?sqp=-oaymwEbCMQBEG5IVfKriqkDDggBFQAAiEIYAXABwAEG&rs=AOn4CLBP-stldHNNm7K1uXKpOYlE3XWXHg","width":196,"height":110},{"url":"https://i.ytimg.com/vi/cwzCTgmlHg0/hqdefault.jpg?sqp=-oaymwEcCPYBEIoBSFXyq4qpAw4IARUAAIhCGAFwAcABBg==&rs=AOn4CLAl_44jgu9hl0docOZX_tHWrrjeLw","width":246,"height":138},{"url":"https://i.ytimg.com/vi/cwzCTgmlHg0/hqdefault.jpg?sqp=-oaymwEcCNACELwBSFXyq4qpAw4IARUAAIhCGAFwAcABBg==&rs=AOn4CLBYiyyH329fmxS6bd3cNAOi4gn5Jg","width":336,"height":188}]})
![contando e calculando o número de UFC por g ou mL presentes no alimento]({"thumbnails":[{"url":"https://i.ytimg.com/vi/cFM9kH9YIJc/hqdefault.jpg?sqp=-oaymwEbCKgBEF5IVfKriqkDDggBFQAAiEIYAXABwAEG&rs=AOn4CLB9Dl64J3ygY3PpzIW6-I2CLldRyg","width":168,"height":94},{"url":"https://i.ytimg.com/vi/cFM9kH9YIJc/hqdefault.jpg?sqp=-oaymwEbCMQBEG5IVfKriqkDDggBFQAAiEIYAXABwAEG&rs=AOn4CLBmAR6ZQojTrLsfVGqXZ6ZWwcv2bQ","width":196,"height":110},{"url":"https://i.ytimg.com/vi/cFM9kH9YIJc/hqdefault.jpg?sqp=-oaymwEcCPYBEIoBSFXyq4qpAw4IARUAAIhCGAFwAcABBg==&rs=AOn4CLB-PTSFmyrwhzKL7MEdw7iTyWKbdQ","width":246,"height":138},{"url":"https://i.ytimg.com/vi/cFM9kH9YIJc/hqdefault.jpg?sqp=-oaymwEcCNACELwBSFXyq4qpAw4IARUAAIhCGAFwAcABBg==&rs=AOn4CLCyXK_dku8cNXGNsbixwBzVW0k4Kw","width":336,"height":188}]})
![Aula Clostrídio, Salmonella e Listeria]({"thumbnails":[{"url":"https://i.ytimg.com/vi/36kLWV1ZK5Q/hqdefault.jpg?sqp=-oaymwFACKgBEF5IWvKriqkDMwgBFQAAiEIYAdgBAeIBCggYEAIYBjgBQAHwAQH4AdAGgALgA4oCDAgAEAEYZSBlKGUwDw==&rs=AOn4CLBxEb6anskOJH19bvCTKCPT2UN0uw","width":168,"height":94},{"url":"https://i.ytimg.com/vi/36kLWV1ZK5Q/hqdefault.jpg?sqp=-oaymwFACMQBEG5IWvKriqkDMwgBFQAAiEIYAdgBAeIBCggYEAIYBjgBQAHwAQH4AdAGgALgA4oCDAgAEAEYZSBlKGUwDw==&rs=AOn4CLAMcXYhXKTNfZb1pIXfLZ3afD8NxA","width":196,"height":110},{"url":"https://i.ytimg.com/vi/36kLWV1ZK5Q/hqdefault.jpg?sqp=-oaymwFBCPYBEIoBSFryq4qpAzMIARUAAIhCGAHYAQHiAQoIGBACGAY4AUAB8AEB-AHQBoAC4AOKAgwIABABGGUgZShlMA8=&rs=AOn4CLDRqBW0qGsoNJ1q_hPqeXYqzKoQdQ","width":246,"height":138},{"url":"https://i.ytimg.com/vi/36kLWV1ZK5Q/hqdefault.jpg?sqp=-oaymwFBCNACELwBSFryq4qpAzMIARUAAIhCGAHYAQHiAQoIGBACGAY4AUAB8AEB-AHQBoAC4AOKAgwIABABGGUgZShlMA8=&rs=AOn4CLC7rG4U7OFBv1eX2HjKA6BG3Do-fw","width":336,"height":188}]})
![Coleta, transporte e preparo de amostras para análise]({"thumbnails":[{"url":"https://i.ytimg.com/vi/xAs5QeGRo14/hqdefault.jpg?sqp=-oaymwE1CKgBEF5IVfKriqkDKAgBFQAAiEIYAXABwAEG8AEB-AHUBoACyAOKAgwIABABGHIgYCg3MA8=&rs=AOn4CLCC4O6HKD7XImmJmlnaSyRyxMTyww","width":168,"height":94},{"url":"https://i.ytimg.com/vi/xAs5QeGRo14/hqdefault.jpg?sqp=-oaymwE1CMQBEG5IVfKriqkDKAgBFQAAiEIYAXABwAEG8AEB-AHUBoACyAOKAgwIABABGHIgYCg3MA8=&rs=AOn4CLBt4EcZi5ycTcXykuFJO2wWbn-fmA","width":196,"height":110},{"url":"https://i.ytimg.com/vi/xAs5QeGRo14/hqdefault.jpg?sqp=-oaymwE2CPYBEIoBSFXyq4qpAygIARUAAIhCGAFwAcABBvABAfgB1AaAAsgDigIMCAAQARhyIGAoNzAP&rs=AOn4CLAcdMCwaMWFiOYKbuqxXYg-9U590g","width":246,"height":138},{"url":"https://i.ytimg.com/vi/xAs5QeGRo14/hqdefault.jpg?sqp=-oaymwE2CNACELwBSFXyq4qpAygIARUAAIhCGAFwAcABBvABAfgB1AaAAsgDigIMCAAQARhyIGAoNzAP&rs=AOn4CLBmJ9s67mEhBKBiWrCHNyEJ7H7r3w","width":336,"height":188}]})
![NMP teórico parte 1]({"thumbnails":[{"url":"https://i.ytimg.com/vi/e7zv0T8azRY/hqdefault.jpg?sqp=-oaymwEiCKgBEF5IWvKriqkDFQgBFQAAAAAYASUAAMhCPQCAokN4AQ==&rs=AOn4CLC49_CL3QlanTBRgpD3uquloFPhCw","width":168,"height":94},{"url":"https://i.ytimg.com/vi/e7zv0T8azRY/hqdefault.jpg?sqp=-oaymwEiCMQBEG5IWvKriqkDFQgBFQAAAAAYASUAAMhCPQCAokN4AQ==&rs=AOn4CLAdN4hDHbrZsC08jHbPDZcgs9vMHw","width":196,"height":110},{"url":"https://i.ytimg.com/vi/e7zv0T8azRY/hqdefault.jpg?sqp=-oaymwEjCPYBEIoBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAbs5ysXHJZIdB0oHjy-O1dJ9LSDw","width":246,"height":138},{"url":"https://i.ytimg.com/vi/e7zv0T8azRY/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBzJJuXbS6r5RndHZvBsXw-KdQbLg","width":336,"height":188}]})
Browse and read full transcripts from GCA102's videos. We've transcribed 7 videos with a total of 28.2K words. Perfect for studying, referencing, or catching up on content you might have missed.
