In today's video I'm going to teach you how to make the most perfect cupcake you've ever seen, soft on the inside, dry and golden on the outside. It tastes like childhood and I say it's one of my specialties, one of my favorite recipes, the cupcake rain is easy to make but there are some little secrets that I'm going to teach you today and you can make this delicious treat for your family or even to sell before you start I'll explain how this video will work first I'll teach you how to make the dough of the dumplings then we will fry them the correct way and finish the dumplings and at the end of the video I will talk about packaging, storage and pricing for you who want to have this delight as a sales option and if you want to stay up to date with the recipes and confectionery tips that will make a difference in your daily life, subscribe here to the channel And don't forget to click on the notification bell to be notified whenever new videos are released Let's like this video and share it with friends because it helps a lot Our channel I put the recipe for the rain cake and several other important information and links here below in the description of the video action is listed below the title of the video right so prepare your kitchen and let's go to the recipe to make the tastiest rain cake you can Have you ever seen in life you will need eggs and sugar and we will quickly beat with a whisk if you want you can add a few drops of vanilla essence or emulsion I only add two drops now I will add the milk and mix a little more after that I'm going to add sifted wheat flour and we're going to mix until everything is homogeneous. You can see that there are still some little pieces of flour here in the dough, no problem.
Now, add the yeast and now we're going to mix until everything is smooth . The texture of the dough is this one, it's a slightly firmer dough, perfect for frying the dumplings and making them very round and pretty, let's go frying now we're going to fry our dumplings and I'm going to put soybean oil in the pan . be a good amount for the dumplings to soak in, I'm going to heat the oil and be careful when frying the dumplings, the oil can't be too hot, our oil is already hot and to shape the dumplings I'm going to use a dessert spoon and a small silicone spatula I will fill about 3 quarters of the spoon and I will push the cupcake with the silicone spatula it is important to make them all the same size I also like to remove the excess that remains here at the base of the spoon so the cupcake doesn't get full I keep adding the dumplings and there is no right amount, it will depend on the size of your pan, you just can't overfill it because the dumplings grow because of the yeast after the oil is hot and the dumplings are already here in the pan, I like lower the temperature of the stove so the dumplings don't stay raw inside when they start to brown.
Just turn them over but some of them will turn on their own. I like them golden brown, but it's up to you to choose the doneness of your dumplings. lighter, you can remove it from the pan.
When it reaches this golden color, I remove it, shaking it well with the slotted spoon to remove the excess oil and putting it to drain in a pan lined with paper towel And then as the dumplings get ready, we Take them out of the pan at this point when I'm removing the last dumplings from the pan. I like to turn off the heat so the oil doesn't overheat. When the oil gets too hot, it browns the dumplings on the outside but the inside is raw so it needs to be always pay attention to this temperature then I turn it on again and I will do the same process until all the dumplings are fried now that the dumplings are already Fried we are going to dip them in sugar and cinnamon and the cinnamon is to taste, ok if you like a lot add a little more if you like little, use a little less and if you prefer without cinnamon you can just use refined sugar, that's how it will look now I've been putting the cookies in the sugar and cinnamon while they're still hot and then just a slight shake, the cookies need hot because this way the sugar and cinnamon adhere to it more easily Look how perfect our chva cake is, it was very fried and the aroma is delicious Look how fluffy it is on the inside and golden on the outside and the flavor is simply irresistible and now I'm going to repeat the same process with all the dumplings And then you're enjoying this video So enjoy it, like it and tell me in the comments what you think I'm in love with dumplings, they're breakfast on Sundays here at home, you can resist this deliciousness and then you can make the dumplings to eat at home or even to sell let's talk a little about packaging if you choose to sell them you can pack them in the hamburger or bubble cup whichever you prefer in the hamburger I'll open the jar I like to line it with this patterned waterproof paper which I think adds charm to the packaging.
The rain cookie goes well with dulce de leche so we can put a little pot of dulce de leche here in the packaging to complete it, it fits the little pot and now the We fill the burger with the dumplings, then just close it, put your label and the packaging is ready for delivery to the bubble cup. The process is similar, I'm going to fill the cup with the dumplings, fill the lid of the cup with dulce de leche Nutella or filling of your choice, I cover it with a little piece of cellophane so it doesn't spill and now just cover the bubble cup, after that I put the label on it and it's ready for delivery with dulce de leche, the rain cupcake gets even tastier I want to know if you You're still here with me, if you've made it this far, leave a like and tell me in the comments which sweet with a taste of childhood you'd like to see here and if you want to stay even more up to date with what's happening in my kitchen, follow me on other networks I recommend that the dumplings be consumed fresh right away, but even after a few hours they are still very tasty, so for sales I recommend that you fry them very close to delivery and give the customer a one-day shelf life for this recipe. it makes a lot, on average 60 dumplings, the hamburger holds more or less 15 dumplings, so each recipe would yield four burgers or 9 to 10 bubble cups, the cost of the entire recipe is R$ 4.
78, which is very cheap and super profitable for us I would spend less than R$5 to make each hamburger, including the packaging and it could easily be sold for between 15 and R$18. And did you like our rain cookies? Tell me what other foods with a taste of childhood you would like to see here and if you want to know other delicious and super practical products to increase your revenue even further, just click on one of the videos I left here on the screen and I'll see you in the next one.
