Today I'm going to teach you a pesto sauce It's super easy and fast You can eat it with bruschetta With pasta On the barbecue and on rice Make it to serve at Christmas as a sauce It goes a lot with Christmas Take 1 clove of garlic and break it in half If it's big, divide it into 4 Remove the garlic kernel Some people don't remove it, but I like to remove it It's a quick thing And very easy to remove Put the garlic in a blender Add 120ml of olive oil If you want, you can
double the recipe Click on the like And comment what you think Add 25g of Parmesan You can use the grated cheese from a bag Then you use half of it If you use the freshly grated cheese, you can use a little more But the one from the bag is very strong Put a pinch of salt Pepper to taste and optional Approximately 1/4 of a teaspoon I'm thinking about burning a fresh pasta dough Comment if you want to learn Beat until well mixed and crushed. Mash the garlic well Now add 6 walnut bands In this case,
it's 3 walnuts Put it in a blender and beat until t grind But you don't need to turn a paste, you ca n't open it to take a look I'll give you a tip Crush the nuts before putting them in the blender Because sometimes the blender doesn't blend well That's what's happening here But with patience it works Use the mode pulsar Because the pesto sauce is actually made by hurting in the pestle But in a blender it works too And not everyone has a pestle at home Now that you've crushed the walnuts, add the basil
1/2 cup of clean basil leaves This amount Put it last so as not to oxidize Also crush the leaves If necessary, stop and stir with a spatula The leaf should be well ground But not as a paste You can see the pieces of leaves Taste the salt Here you don't need more salt Look how wonderful the sauce! I hope you enjoyed the pesto Tô eating with a toastie But I will teach three options bruschetta And one of them is with pesto sauce So if increve the channel not to lose Kiss on the nose tip you
tomorrow
