You know that chicken stroganoff perfect for lunch and dinner? That's the recipe I'm going to teach you right now! Click the 'Like' button and comment below 'I Love Chicken Stroganoff' We'll start by slicing 1 kg of chicken fillet into little cubes If you don't want to make this amount, you can cut recipe in half, it works out just as fine Add 2 tablespoons of oil or olive oil to a saucepan over medium-heat Add 1/2 medium-sized diced onion or, if you prefer, you can also grate them, that's totally fine Sauté the onions until slightly golden brown
Then add 3 crushed garlic cloves Now sauté these ingredients until nicely golden brown Add all chicken cubes and mix it all together for 1 minute The recipe shown in this video is detailed step by step in our website Please find the link to this recipe in the comment section below, so visit our website and check out the complete list of ingredients There you can also find directions to this recipe. Check it out! I've seasoned this chicken with 1 teaspoon of salt, 1 pinch of black pepper, 1 pinch of oregano and 1/2 teaspoon of sweet paprika
to add some flavor Now thoroughly mix it all together for 1 minute If you're enjoying our recipe, click the 'Like' button and leave us a comment telling which city you're watching it from We'd like to give you a shout out and see how far we are reaching This is essential for you to keep up with our recipes. And don't forget to share this video with all your friends - they will love this recipe Close the lid and let it simmer until all water released by the chicken has dried up Open the lid every 10 minutes
to check if the water has already dried up to keep the chicken from burning Add 1 diced tomato and mix it with the chicken for 1 minute It will look almost like a sauce and it will also add some color to our stroganoff If you want, you can also keep the lid closed to speed up the process This is the right cooking point: tomato has been totally absorbed, it has added color to our chicken and the water has fully dried up Add 1 tablespoon of ketchup or to taste and 1/2 tablespoon of mustard You don't
have to add mustard if you don't want to, but I highly recommend it as it gives a special taste to our stroganoff We're almost done, now mix it all together very well for 1 minute and then turn off the heat With the heat off, add 2 packs of table cream, each pack containing 200g It's very important that you turn off the heat to keep table cream from curdling Now thoroughly mix it all together, check salt levels and serve it on a plate with white rice and shoestring potato sticks I really hope you like this recipe
Now I'll head back to the comment section and will continue to answer everyone who left the name of their city All the best and see you next time. Bye!
