Hello everyone, how are you? I'm going to teach you how to make this super easy, delicious wheat-free recipe. Already like the video and follow for more recipes.
For my recipe, I'm going to use two eggs here at room temperature, okay guys, I'm going to add a pinch of salt here, salt is to taste I'm going to mix it well here guys, I'm going to add two tablespoons of hydrated tapioca here, it's the one that's already ready, just so it doesn't get so dry, our personal recipe You already know my ebook Don't eat healthy live wheat, I'll leave the link here in the description video, don't miss this opportunity guys, this opportunity to have more than 80 recipes, all glut-free, wheat-free, super healthy and all tested and approved. So get your e-book now, I mixed it well guys, now I'm going to use it here. Four tablespoons of rice crumbs if If you don't have rice crumbs, you can use corn chips, I also mixed it well here, now I'm going to add it here.
Four tablespoons of mozzarella cheese, grated mozzarella, I'm going to mix it, it stays like this, the cheese here I cut it, I grated it here into large slices you see I want it to stay at this consistency and lastly here I'm going to add a teaspoon of baking powder and I'm going to mix Look guys, the final point is like this, it's a little consistent I greased my frying pan here I'm going to put the pan here My mixture I'm going to leave the fire very low and I'm going to smother it, it's important that there's a space like this so that when they grow up, you don't know when it's ready to turn, I'll come back to show you, look guys, it's ready, it's ready, it's ready.
