Hello everyone, I'm going to teach you how to make this wheat-free, lactose-free cake, which is super easy and delicious. Now, like the video and follow for more recipes. For my recipe, I'm going to use 400 g of raw cassava here, okay guys, I'm going to use 100 ml of oil. coconut oil of your choice, I'm going to use three eggs here, three whole eggs, room temperature guys, I'm going to present my ebook here Don't eat healthy live wheat, they're a super recipe, it's on sale, get it now, your link is here in the video description,
I'm going to use a cup of Sugar, you can use any sweetener of your choice, my cup is 200 ml and I'm going to use 200 ml of coconut milk here and I'm going to blend it Look, guys, I blended it here for 3 minutes, okay now I'm going to add a cup of rice froos here, froc de rice, my cup is 200 ml and a tablespoon of baking powder and I'm going to beat it again Look guys, I beat it for another 3 minutes, okay, I greased it and sprinkled it here, my mold I'm
going to put it here and I'm going to preheat the oven to 180º when When it's ready, I'll be back to show you Look, guys, it's ready, 40 minutes in my oven, I'm going to turn off the oven, Look, guys, it's ready, 40 minutes in my oven, I'm going to unmold it, Look, guys, I'm going to take a piece here so you can see how wonderful it is. Look, I'm going to take it with my hand Look how super cute it looks, very good, delicious people, you can do it, you'll really like it, if you
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