CUSCUZ DE FRIGIDEIRA BEM FÁCIL E RÁPIDO | Nandu Andrade

If you love couscous and you don't have any couscous at home I'll teach you how to make couscous in a frying pan You can even add a stuffing, you'll love it Here are 5 tablespoons of corn flakes Add 1 pinch of salt ⅓ of a teaspoon Mix and add the water then I separated ¼ cup of water tea (60ml) I'll put it in a tablespoon so you can have an idea Four Five Six Seven 8 tablespoons of water Stir well and let it hydrate for 5 to 10 minutes I'll leave it for 5 minutes It's

the time I always leave when I make couscous It's already hydrated, look how it looks The couscous has absorbed all the water Put a little butter in the pan to grease it couscous with butter With the heat off , put the couscous in the pan Knead it a little to adjust seconds, I counted It was whitish on top and it's already consistent Just turn it over After turning it , stuff the couscous Put cheese to taste melt If you want to add oregano, it's very good Cover and wait a few seconds I'll give you a

tip Put a little water on the edge to create steam and melt the cheese faster The cheese melted I put oregano, but it's up to you Now that's all fold Okay, look how wonderful Comment there what you think Family, what a wonderful couscous Look at that doom Still with oregano, which leaves a wonderful taste of pizza Oh my God in heaven Wow, very good You can do it, you will love it Bye, to the next!