the heat is there, right, in today's video I'm going to teach you a product that is a success for This season, the bag is the ice cream and it's not just one flavor, isn't it, there will be four different flavors of ice cream made with the same recipe for you to sell a lot, they are easy to make delicious and super profitable perfect for invoicing on delivery I know that sometimes we want to take advantage of opportunities to sell but we are unable to even buy the inputs, right, sometimes a customer is late with a payment and we have difficulty even I've been through a lot of replacing material , so working without working capital is very difficult and having to keep asking other people is even worse, right? So in today's video we have a very special partner who can help at this time, Zip a Zip was born to solve this problem by giving credit to micro-entrepreneurs and it works like this, you enter the Zip website, make your request, just enter three pieces of information, I left the Zip link below in the video description so you can find out, after your request is approved, you have a limit released on the app itself And then you use this limit on the pix that's right, it turns into money instantly in your account and you only pay it the next week, very simple, money is always there for when you need it, very easy, right? easier than selling ice cream in the heat, that's why all the confectioners in Brazil are using it, don't let the lack of capital stop you, come to yourself and now prepare your kitchen and let's go to the recipe, I'll start preparing the bags with our base dough and the We're going to blend it in the blender, I'm going to start by putting the condensed milk in here, after that I'm going to add the powdered milk , cream, whole milk and neutral alloy, now we're going to put the lid on and take it to the blender, I put everything here and now I'm going to Beat very quickly, I just want to emulsify all the ingredients, I want them to be mixed together.
If we beat too much, it will create foam and then we won't have a good result in ice cream, beat for about 5 seconds at low speed and now I'm going to use it the spatula to release the condensed milk and powdered milk that are here on the sides now I'm going to turn it on again and beat for a few more seconds it's ready I beat this dough for about 30 seconds in total okay it's really quick now I I'm going to remove it from the blender and we're going to separate this mass into four parts and I'm going to teach you four different flavors. Let's go to the first flavor to make the passion fruit ice cream. I'm going to start with the jelly for it.
I'm going to need passion fruit pulp. I'm using whole fresh passion fruit and then I'm going to add sugar and water now I'm going to stir gently and I'm going to take the syrup to the stove at medium temperature I'm going to let it boil for approximately 7 minutes you'll notice that the bubbles are increasing then they'll start to reduce this syrup is beautiful and can be used to decorate cakes or other sweets also after 10 minutes on the fire the syrup is already a little thicker and its point is this here it is in little drops here on the spatula now just let it cool Before using , let's flavor our passion fruit ice cream and to flavor this base mass we have two options you can use concentrated juice Or if you want an ice cream with the seeds showing you can use the crushed passion fruit pulp if you opt for the crushed pulp I I recommend that you pass it through a sieve to remove the excess seeds to make it easier to mix. I'm going to transfer the base mass to this measuring cup.
Now I'm going to add the juice. I'm going to add a little bit of each because I want the flavor of the concentrated juice, but I also want the seeds to appear and I'm going to mix them with fuê. I prefer to do it this way, mixing manually because we don't need to take it to the blender and it avoids the formation of more foam.
If you need more passion fruit, just add it. I left the amount of passion fruit that I I used it here in the video for you, but it is very important that you try it if your passion fruit has a milder flavor. You may need more fruit.
If your passion fruit has a more concentrated flavor, you may need you need less fruit juice like passion fruit is a citrus fruit it will thicken your mixture Ok so don't worry don't be scared now let's go to assemble our ice creams to assemble my ice creams I'm going to use this bag here which is a bag that has 5 cm wide by 24 cm long, I start by making a fold in the bags to make it easier to put the cream in here, it will look like this here, I even like to have all the bags ready before I start putting the cream in here And now I'm going to fill my bag with a little bit of the jelly for this I can use a spoon Or I can also use the piping bag which is very easy to spread it inside and I'm going to repeat the same process with all the bags And then In this process, just fill the bag with passion fruit cream. I put 100 ml of cream here in this ice cream. Now I'm going to push the cream down here.
I'm going to run my finger here to remove the air . tie the end of the bag, I'm going to make a little turn, passing the tip inside this turn and at the same time as I'm pulling the end, I'm going to push the Nozinho down here so I can get it stuck very tightly, then just cut off the excess here in a bag, if you want, you can use a funnel to help you Look how delicious this ice cream is, our next ice cream, nest ice cream with strawberry jelly and the process is absolutely the same as the passion fruit ice cream process, here I already have strawberry jelly ready and We have the recipe for this jelly here on the channel. As I wanted a firmer jelly, but it doesn't have chunks, I kneaded the strawberries during preparation with the silicone spatula and the result was this [Music] I already opened the bags and now we're going to start by placing the jelly inside the bag and spreading it here with our hands.
I'm going to do the same thing with the other bags too, now that we've already put the jelly in the bag, just fill it with base cream, our base cream It's already a powdered milk-flavored cream, as it's a more liquid cream, this time I'm going to use the funnel, I'm going to fit the funnel here a little bit more because I don't want this jelly to mix with the milk And then I fill it with the milk little by little as I fill it, I will also lift it a little then we just remove the funnel and take the measurement here to remove the air and turn it to tie then we cut the excess here Look how beautiful it looks when I go So when we get to the end, I like to put the other bag here just so we can check if they are the same size Because even measuring Sometimes there is a little difference now answer me, how can you resist A wonderful ice cream like this, our next ice cream is coconut with pineapple a delicious and very traditional combination of flavors for her I will use pineapple in syrup and we already have the recipe for this pineapple in syrup here on the channel I will leave the link below in the video description for you to taste our base I I'm going to use grated coconut and if you want, you can also use a little bit of coconut milk to make the coconut flavor more present in this product. My base is ready here . If you want the texture of grated coconut in this cream, you can blend it in a blender, here I left the coconut texture because I really like it And then the process is the same as other ice creams, open the bag, add the pineapple pieces and then fill with the cream then just remove the funnel, close it, turn it And tie it up, you want to start your production and you have no working capital Don't forget to click on the Zip link that I left below in the description of this video, our next ice cream flavor is the lemon tart flavor for he I'm going to use squeezed lemon crushed biscuit here I'm using malted biscuit but you can use cornstarch biscuit or maria biscuit I'm going to add the biscuit here I'm going to stir with fuê [Music] an important point for you to understand I'm putting together all the flavors by hand but if you If you want to make an entire recipe for each flavor, you can now combine all of these flavors in the blender at once, so in the lemon tart, for example, you would already put all the ingredients for the base dough, plus the lemon juice, plus the biscuit, in the blender.
I'm going to add the lemon juice here to the lemon ice cream, the same thing will happen as with the passion fruit ice cream, as we have a lot of citric acid, it will thicken your mixture That's right, don't be alarmed, the final texture is this one And then You already know the process, right? Just open the bag, fill it with cream, close it, removing the air and tie your bag And if the ice cream gets dirty around it like this one, you need to wipe it with a cloth before putting it in the fridge This is one of the ice cream flavors tastiest there is And are you enjoying this video? So enjoy, like, tell me in the comments what you think, now that everything is ready, just take the ice creams to the freezer for more or less 24 hours or until they are firm After being left overnight in the freezer, this is what our ice creams look like.
Look at the beauty of this passion fruit ice cream. The texture of the passion fruit syrup combined with the creaminess of this ice cream makes everything even more delicious. Nest ice cream with strawberry jelly is best seller and can't be missing from your production Look how super creamy the ice cream is with those pieces of strawberry jelly, so how delicious [Music] the pineapple ice cream with coconut is also delicious and suits those people who have a more traditional palate the combination of flavors is delicious and the texture of the pineapple in syrup with the coconut strands makes everything even tastier the lemon tart ice cream is also delicious, sweet in just the right amount with that sourness in the background to make everything even tastier, look how it is It's creamy, I want to know if you're still here with me, if you've made it this far, leave a like and tell me in the comments which ice cream flavor was your favorite and if you want to stay even more up to date with what happens in my kitchen, also follow me on other social networks the cost of the ice cream base is approximately R$ 15 and I see it being sold between R$ 5 and R$ 9 here in my region depending on the flavor, right the flavor you are going to put, their validity is up to 90 days but I I guarantee you that they won't last even three days in your freezer, cold in the heat, make and sell them and then tell me what you think of these new flavors of Gourmet ice cream, tell me what other products you would like to see here and if Do you want to know other refreshing recipes that leave customers mouth-watering in this hot weather?
