I'm a away conduit trophy I'm not allowed near radar home summers gardening not allowed are kissing's [Music] hello my name is Richard Athena and today I'm at the Gosselin kitchen where I'm going to show you how to make my best ever cinnamon buns okay for the semen burn the first thing we'll show you is to make the base dough so it's made with a strong bread flour fresh yeast we got some milk eggs sugar we have salt sea salt and a lot of butter the first thing we do is put all our wet ingredients at
the bottom of the world and then rub the yeast with a bit of flour over the top and put all the flour salt castor sugar and then the soft butter I'm going to use a dough hook for this I'm gonna meet the dough but for me it on slow speed and then we're gonna speed number three for about eight minutes on this one it's a bit tighter so we can roll it later on right the dough is nearly ready now it's all come together I put on the table just finish it off by hand but
the dough is nice strong but I need to give some shape before you goes to rest so just just a few fold that's all there is to it tell me the flour in my bowl in a cupboard and let it rest for about 45 minutes it'd be perfect [Music] okay so while the dough is resting I'm gonna show you my the cinnamon sugar soft butter and really use a paddle for this on medium medium fast speed for this when the butter is nice and stuffed inside the mixer gonna start adding the sugar there's some soft
brown sugar make sure it's really really soft and well mixed together and then we had the 2 good 2 spoon of ground cinnamon the good thing with this also we can make a lot of it and freeze it it's nice and soft a beautiful color I put this aside for later leave it ambient don't put in the fridge the butter sugar was not to like ok now it's time to make the same and buns the dough has been rested for about 45 minutes Europe nice and stuff but not too soft so we control it our
steam and butter is he already made the magic happen so little flour my table till the dough over so I use a top of the door down fetch it up with my hand a little bit so make sure it doesn't stick just a little flour at the time beautiful lot to work with this so we're on about 30 centimeters height under lens the photometer lifted a bit make sure there's a bit of air underneath it doesn't stick to the table keep it square so now I'm going to spray the paste on top again don't you
put too much paste the more you put on top in my melt and maketo all very messy it's quite powerful and flavor so you want to smear the paste ever but not overdoing it so now the trick is to fold the dough should make about 24 24 bands now I'm going to cut some strip the first one is right a bit bad try to get all the same size then we just push them down a tiny bit and cut two more strip on the middle layer and we plant them and roll them over themselves you
could buy them like that on a flat tray - it's quite nice actually we might do two choice see so that's our buns done as you see I should be able to do 24 I was great greedy with the first one we're going to prove them out of about 30 to 40 minutes and put a bit of a glaze on top and bathe them in your oven right you can see now the cinnamon bun they're nearly double in size and they're just ready for the oven so again I'm gonna put some egg wash just a
and a bit of salt with it just very gently brush them not too much just enough little bit everywhere it smell incredible already so when they come out of the oven the old kitchen smell of cinnamon again we'll bake this at about just under 200 degree oven nice color but still soft inside see you later for the oven just not just 200 degree now leave the door slightly ajar so we reach about 190 180 you should be just perfect okay time to check the Tillerman buttons yes all done beautiful beautiful beautiful look at this nice
and stuffed gorgeous and you cool down a little bit and you put some icing on top just icing sugar or make some watery I say to drip on top but to be simple the smell is incredible come wait to try them look at the final touch now tiny bit of icing sugar the still warm I found wait to try them here we go I [Music] love this at the inside just ripping apart beautifully it's turning sterling sterling beautiful I'm sure if you on the recipe go on a ghost me website go stay calm and check
out the videos and all the recipe all there for you and the last time I use a drill I make a hole in her I wanted a tiny little hole they're always like that for bracket for TV I got such a breaking from the wife [Music] you
