I've got a totally epic way to upgrade your homemade burger and I'll be making burgers for years and years and you know what I think this one might be my most exciting one yet my loaded beef burger with sweet roasted Peppers pickles and cheese stuffed inside the Patty and cooked with clever hacks to deliver the ultimate ooze really is another level so where do homemade burgers start with good mince meat I've got 400 grams of lovely minced beef now in a time where we're all talking about meat reduction being healthier I want to give you
a fantastic hack I do this with my family we love it we've got beautiful lentils here now I know what you're thinking lentils lentils I don't like them this that and the other but if you just got a bowl of lentils yeah probably they're not gonna be great you've got to dress them up and in here we can use lentils and you can up the veg and reduce the meat it's not just good for the planet you know it's good for you and it's good for your wallet triple whammy okay so you can just use
a bowl and massage the two together what I quite like to to do is just use a little food processor to pulse some extra flavor in so in we're going to go with the lentils these lentils you can get 250 gram packs then we're going to go in with the 400 grams of the lovely mince meat we can season that up with plenty of black pepper a little pinch of salt but then we want to get some flavor in there I've got classic pickles pickled onions and little cornichons so when you bite into the burger
you're going to get that Tang so what I'm going to do is put you know three or four cornichons into the blender I'm just going to pulse it up 30 seconds and you'll see the texture start to change a little bit see a change so as soon as that's happened I want to divide it into four let me show you the technique of stuffing right you take that lump of mince meat just use your hands to push it out about 15 centimeters it's about a centimeter in thickness and I know that looks like a big
burger but we're going to fold it back on itself and we're going to stuff it that's the whole thing about this burger it's literally Child's Play so get those patties pushed out to roughly 15 centimeters okay let me just wash my hands okay I want to grab myself a knife let's get some cornishons little sweet pickled onions these Jarred Peppers one of these should be more than enough and then just finely slice it like that these are so sweet and delicious and the color's amazing look at that and then cheddar 25 grams per Burger is
more than enough take little pile of our cornichons and our pickled onions we'll go in with a few bits of that lovely pepper cheese just sort of press it down what we're going to do is fold this meat back over the top here very simple so we're stuffing the sides back up like this and then we're Gathering it like a little pleat can you see so it's not perfect yet but we'll keep kind of pinching it right so that's your Patty that's your stuffed Patty so let me show you this second one this one is
for little buddy my boy he loves a burger as we all do and this is the perfect job that you can get done in advance so let's get cooking pan on medium high heat so Patty in the pan we're gonna cook that for one minute on each side what I like to do is use the side of the pan as your friend as we push this Patty around we push it up against the side just to get the sides nice and gnarly as well and you can just rotate that around getting that crispiness around there
look at that smells amazing so that's had a minute and have a little flip as soon as it had a little flip let's get our mustard and we're literally gonna paint this on the burger Dijon mustard always great flip it again second side what's amazing is when you put that mustard on the Patty and you cook it it completely transforms it's not hot it's not overwhelming it's not aggressive but the flavor is absolutely amazing give that a little Shake and then one last time so it's that simple one on each side then one minute each
side with the mustard that's what it looks like gnarly and gorgeous then get a nice bun and this is where there's another twist because we're gonna go in to that bun like that and then we cut it in half in to the pan and you can mop up all those juices after about 30 seconds a minute it will finish off cooking that Patty beautifully it'll go golden gnarly you'll toast the Buns and you'll get a lovely ooze from that cheese look at that if I just give it a little squeeze gorgeous really really nice so
that my friends here's a burger exciting stuffed pepper flavor so tasty that Tang of the corner show on the pickled onion the sweet peppers is so good with the beef that is a brilliant one pound Wonder
