the whiskey sour is a drink that everyone thinks the original version had egg white but the original version back in the early 1800s didn't actually have egg white it wasn't until 1890 when the New York sour came out that egg white came into play today we are going to be doing it with egg white because the modern whiskey sour nine times out of 10 contains egg white and it is fantastic that way 3/4 of an ounz of lemon juice 3/4 of an ounz of simple syrup 2 oz of bourbon or any whiskey of your choice
so because we prepped our cocktail in this tin we're going to put our egg white in this tin so we don't ruin anything just in case we make a mistake then what we're going to do is marry our cocktail you can dry shake it for about 30 seconds to really emulsify and air at the EG light so we're going to shake this cocktail with one big rock so that we can get less dilution but we want Superior foam and we are going to double strain this cocktail we're just going to take a little angur of
bitters here
