hice does me know welcome to the channel today I will be making a very simple recipe is a very traditional dessert from Peru it's called lychee asaba it's kind of like roasted milk it only requires three ingredients the other ingredients are optional so I'll just call this a three ingredient recipe this is an extremely easy recipe to make and it's actually one of my favorite desserts so let's start cooking as you can see these are your three ingredients we have evaporated milk these are the same thing it's just different brands this one is a brand
from Peru which I actually prefer and then we have eggs and sugar start off by opening two cans of evaporated milk and pour it into a pot and for this recipe you can actually use whole milk instead of evaporated milk if you would like but if you do that you have to add two extra eggs turn the heat on to medium high and this is optional but you can add two cinnamon sticks add 3/4 of a cup of sugar we want to stir this constantly until you start to see a little bit of bubbles and
foam at the top but don't cook it until it starts to boil so turn off the heat we're going to cool this down until it turns lukewarm and I'm gonna go ahead and put this inside my fridge the next step is to speed for eggs this is also optional you can put in some vanilla extract another traditional optional ingredient is to add Pisco which is a Peruvian alcoholic beverage but I don't have any today so I will not be adding it this looks all done as you can see my milk ingredient is cooled down and
I'm going to add it to my eggs [Music] so you're gonna want to vigorously with the eggs while adding the milk at the same time and that's done in order to cook the mixture you're going to have to get yourself some ramekins don't get the short ones that are used for creme brulee I'm using this polish ramekin and you will also need to get another pan to put the ramekins in so pour your milk mixture into the ramekins and you're gonna want to pour water in between the pan in Spanish I know it's called baño
muddy up but I don't know what it's called in English next you're gonna want to pre-heat your oven at 350 degrees Fahrenheit and put these guys in there for about 40 minutes after you put the ramekins in the oven you should put them in the fridge and then they turn into this it looks exactly like the authentic versions I get in Peru and let's try it out whoa the top is nice and crispy and the bottom is just like a pudding let me try it [Music] mmm it's really good I would say it's kind of
similar to a creme brulee but it's just a little different of course this is a lot better if you have Pisco so if you do happen to have a bottle of Pisco just put like a tablespoon inside anyways this was a super simple recipe I hope you guys try it out and whenever you're craving sweets you know what to make I'll see you next time bye [Music]
