warm crunchy and just the right amount of sweetness, churros are delicious and super easy to make and accompanied by dulce de leche so um they are wonderful today I'm going to teach you a super easy to make and very economical churro recipe that pleases everyone they are crunchy on the outside and soft on the inside and no one can resist and you can make these churros to eat with the family or even to sell, did you know they are perfect to sell in the summer or for immediate delivery? If you are not yet subscribed here to the channel, subscribe now and Activate the notification bell so you don't miss any recipes and leave your thumbs up on this video, this helps the channel a lot and doesn't cost you anything and if you like the recipe, share this video with your friends, which is to strengthen the growth of our channel because we need your help to continue growing let's start prepare your kitchen and let's get to the recipe we will start preparing the Churros by putting milk in the pan water a pinch of salt and butter or margarine now I'm going to turn on the stove I'm going to leave these ingredients start to boil now that the liquids have started to rise I'm going to lower the heat and add the flour until it comes to mass and it cooks you'll notice that it turns into a ball here on the skin . table and spatula handle I use it little by little to remove all the grains of flour that are in the dough and also for it to cool slightly the dough is very hot So it is important that you do this with the spatula so you don't run the risk of burning yourself.
it looks like a little dough now I'm going to transfer the dough to another bowl and I'm going to open it here inside this bowl to cool down a little faster now I gave the eggs a light tap I'm going to put them here on top of the dough this dough can't be very hot, so as not to cook these eggs and we are mixing them here now with the spatula, if you want, you can beat the dough at this point using the mixer but for that your mixer needs to have the hook or the racket you cannot use the globe, okay? This dough is very heavy and it will ruin the globe if you test it with it. If you want, you can use your hands to help mix.
integrating If you use the mixer you will have a very smooth dough but if you do it by hand like I did your dough will look like it is full of balls but in reality it is not, its texture actually makes it look like a glue, you can see that when I run my finger here it sticks slightly, this texture is excellent because we are going to use the piping bag now to shape the churros, I am going to use a piping bag and also piping nozzles, here there are two models that you could use nozzle 4B and nozzle 1m it is important that the nozzles have a more open tip so that the Churros dough passes through it a little more easily now I put my pastry bag here inside the glass and I will deposit the churros dough In here, being careful not to overfill the sleeve, the dough is very firm and if you fill it too much you will have a lot of difficulty shaping your churros. And then to shape the Churros, just place the sleeve here in the mold, press and pull the dough. It's really firm, so you need to make an effort with your wrist.
I'm going to use a mold to shape the churros. But you can shape them wherever you prefer . churros in the correct size now I'm going to use the 4B nozzle and you can notice that the shape is a little different from the shape of the churros made with the 1m nozzle and if you don't have the nozzles for piping no problem, you can use the sleeve without the nozzle Just use the fork to make small markings and it will look like traditional churros.
Now that the churros are already shaped, let's fry them. I'm going to put soy oil in the pan. But you can make these churros in the Air Fry or in the oven if you prefer.
I'm going to add enough oil for the churros to be dipped, now I'm going to Turn on the heat and observe the temperature The oil is already full of balls and to know if it is ready, just take a small piece of dough and put it into balls because the oil is already ready. Be careful not to let the oil overheat because this way we will have churros that are very toasted on the outside, now just put the dough in the oil, being careful not to burn yourself, keep turning it over, always using a slotted spoon so that all sides get golden brown now the churros are already golden brown, look how beautiful I'm going to shake it a lot to drain the oil and place it on a plate lined with paper towel to drain all the oil. Now that the churros are ready and golden brown, we're going to finish them.
I'm going to put refined sugar, cinnamon powder, I'm going to mix these two ingredients now just pass the churro in sugar and cinnamon remove the excess look how golden on the outside and super soft on the inside it is important to pass the churros in sugar and cinnamon while they are still hot so that the dust is well adhered to the churro these churros are super crunchy, delicious and very easy to make you will love them now tell me this delicious churro is worth your like in the valley don't forget to leave your thumbs up here in the video huh And then after the churros are ready just enjoy com and a very tasty dulce de leche I'm using industrialized dulce de leche but we have a delicious recipe for smooth dulce de leche here on the channel I'll leave the link to it below in the description and also in the cards at the end of the video for you I'm using dulce de leche but you can also use brigadeiro or nutella I prefer churros with dulce de leche do you prefer dulce de leche brigadeiro or Nutella tell me here in the comments and you can make the churros to eat with the family or to sell for packaging you can use this cup here, which is the bubble cup, then just place the churros inside, fill the bubble of the cup with the dulce de leche or the filling of your choice, place a small piece of plastic in contact so that the dulce de leche doesn't leak and So now just cover the cup, put your label on it and it's ready for delivery. Want to know our exclusive recipes, buy our e-books with recipes that aren't here on the channel? I left the link in the description so you can see this recipe, yields on average 45 churros and I left the cost information written below in the video description for you, just click under the title of the video and you can access it.
There is also a lot of important information about the recipe so be sure to access it after this video is finished I recommend that the churros be consumed immediately after they are ready because over time they will wilt a little. You can even freeze the raw dough, already shaped, right in the pastry nozzle for up to 30 days and leave it to fry the churro when it is delivered. They are super fresh and crunchy this way.
Try making these churros at home and then tell me because I'm sure I guarantee that everyone will love them and will ask for more and then tell me, did you like our super crunchy churros?
