you're cruising down the road on a hot summer day and you're feeling hungry and in need of something cool and refreshing all of a sudden you see a billboard Flash in front of you advertising a delicious milkshake at your favorite fast food restaurant you know you shouldn't indulge because you're on a diet but you quickly find the closest exit anyway so you can satisfy your craving and move on with your day has this ever happened to you hi friends I'm Aaron hullander and today I would like to share with you some interesting facts about Dairy
are dairy products healthy for our bodies when I say Dairy I'm referring to cow's milk butter cheese ice cream yogurt cottage cheese and condensed and dried milk you know most Americans like myself we have been taught from Early Childhood that milk is the perfect food we are all familiar with a popular Moto milk it does a body good we were told to drink milk daily as kids so we can grow up strong and healthy and that's what I did as a young girl and even into my teenage and young adult years and then I learned
what Dairy was really doing to my body and I stopped consuming it all together but don't get me wrong it was challenging for me to walk away from my beloved or organic vanilla ice cream cone but you know with God's help and by his grace I can say today I don't miss ice cream I don't miss Dairy at all it doesn't tempt me anymore praise the Lord so do we really need animal products for Optimal Health is the question and the answer is no animal products are not for anyone's Optimal Health not even imitations of
animal products are necessary for good health in fact there is a greater danger of deficiencies in a diet predominant in animal Foods Dr John McDougall says there is one thing dairy products have more of than any other food I can think of and that is contamination that's right animal products are the source of many health problems both because of their intrinsic nature and that the animal kingdom is diseased and because of their methods of production man has made the cow a modern Factory a Perpetual milk machine and it's very sad 3,000 years ago a cow
gave approximately 200 lb of milk in one year but today that same cow gives more than 15,000 lb in one year that's 75 times as much milk wow this overproduction is causing more dis disease and cows in fact the largest percentage of cows have leukemia today as well as many other Bine diseases today we drink milk from a cowl begotten by breeding crossbreeding and artificial insemination the cows are diseased they're heavily chemically fed and they're also filled with antibiotics and hormones well what does that do to our bodies freelance writer and medical literature researcher Katie
Chamberlain States modern milk based on the artificial practices of Agriculture the use of antibiotics hormones and pesticides and the widespread of disease among cattle has made this a most dangerous food product that can no longer be used with any safety let's talk for a minute about milk and its effects on our hormones did you know that every of milk has 59 different powerful hormones which ones do you want your little girl to take how about estrogen progesterone or prolactin in her lifetime as a little girl becomes a big girl and then a mature woman she
will produce the total equivalent of one tablespoon of estrogen hormones work on a nano molecular level which means that it takes a billionth of a gram to produce a powerful biological effect the average American now consumes nearly 30 lb of cheese every year and that product contains concentrated hormones one pound of cheese can contain 10 times the hormones as one pound of milk nursing cows were never supposed to pass on cheese to their calves but they were however designed to pass on hormones lactoferrin and IM immunog globular in liquid milk to their infants so if
you're thinking you could never give up cheese perhaps the information I'm about to share with you next will deter you from taking a second bite do you know what pus is pus is a thick opaque usually yellowish white fluid matter that is formed as a part of an inflammatory response typically associated with an infection and is composed of exudate chiefly containing dead white blood cells tissue debris and pathogenic microorganisms such as bacteria okay that's what pus is the Food and Drug Administration allows 750 million pus cells in every liter of milk which is about 2
lb in Europe Regulators allow 400 million pus cells per liter France and Italy are known for their magnificent cheeses right perhaps that's their secret less pus since it takes 10 lounds of milk to make one pound of cheese a pound of cheese can contain up to 7.5 billion pus cells so if your American cheese is sliced so that there are 16 slices to a pound that single slice of American or swiss cheese can contain over 468 million pus cells let's talk for a moment on antibiotics do you love American cheese well you can be sure
you're also consuming loads of antibiotic iotics Consumers Union and the Wall Street Journal found the presence of 52 different antibiotics wow so if you eat ice cream yogurt and cheese you're also consuming antibiotics cows are fed chicken fees as supplemental protein the droppings are baked and they're sanitized but the heat process does not destroy the hormones in chicken feed so if you've got parmesan cheese you can be sure that you've got penicillin cheese also contains MCO bacterium par tuberculosis which causes diarrhea and irritable bowel syndrome which affects approximately 40 million Americans today did you ever
see those big tanker trucks that tell you that milk is beautiful well each of them contains milk from hundreds of cows all in together so even if one of those cows is sick all of the milk will have the germs oh yes it is almost impossible to find a totally healthy dairy cow you might ask well aren't they all vaccinated yes indeed they are and all the germs from the sick animals that go into those vaccines can go into your milk as well you might say well it's pasteurized isn't it yes and that makes the
milk able to better support bacteria as it grows back and many deadly germs will not wink at pasteurization so even even after pasteurization milk is very high in bacteria count in fact 100,000 bacteria per teaspoon how about allergies and milk is there a connection oh yes a large number of individuals have an aversion to milk which can cause a number of symptoms such as nausea vomiting diarrhea asthma even abdominal pains and not only that have you heard of formaly a number of dairies put form Malahide as a preserv ative into their milk friends your head
might be spinning with all of this information you might be feeling frustrated right now and thinking Aaron you're taking away the majority of my diet with all of this information what am I to do well the good news is is that there are plenty of healthier alternatives to Dairy you can try plant-based milks cheeses and yogurts if you're wrestling with this message take it to the Lord and prayer you know Rome wasn't built in a day give yourself time to adjust to plant-based Alternatives if you have been convicted and you want to make healthier changes
remember that God is our maker and he's our healer and he will help you every step of the way to overcome in areas where you might be struggling he helped me to overcome and he can help you too take courage claim the promise in the Bible that says I can do all things things through Christ who strengthens me you know friends we really do appreciate you and your interest in our ministry here at Living Springs Retreat if you were blessed please like And subscribe today take good care and I'll see you next time bye-bye [Music]
