Italian Chef shares easy "Spaghetti alle Vongole" Recipe - Food in Florence

Hello, I am Josefina, I am working at "Locale" in Florence And today I am making a "Spaghetti alle vongole" We are starting with the pasta Now we start with the garlic Lot's of garlic And oil Now some chili In the meantime we start with breadcrumbs part of the dish Some butter A few anchovies Some parsley stems And we put in the clams We pick them one by one when they have opened What is this? - Breadcrumbs Now we are filtering the water Very aromatic clam juice And now we are taking care of the clams Locale

is in the Michelin Guide and in the "World's best 50 Bars" rated as No. 47 The open air bar Alright, we take out the pasta This clam water is full of flavour Some parsley - giant Italian parsley but your local variety will do it too Optional the breadcrumbs And a bit of lemon And that's it That's a proper high ceiling ! Enjoy your meal ! - Thanks