Hi guys, I'm Neide, today I'm going to show you how to make a delicious open cheese pie that's very easy to make, we're going to make it with that melt-in-your-mouth dough you already know and with the creamy filling that will make your pie wonderful and for you don't miss any detail of this recipe stay with me until the end and let's go for our recipe today and to start the dough for our recipe I have here in the bowl 4 cups of unleavened wheat flour tea I will add half a tablespoon of salt and I'll
just mix everything and for this amount of wheat I'll need 300 grams of margarine I use qualy it's not advertising but the result is a thousand times better margarine we have to be cold and now I'm going to make a farofinha with this one margarine and wheat and here it's not to take and squeeze everything at once and we squeeze it little by little we're going to wrap the wheat in the margarine like this very lightly first we're going to make a farofinha that gets very wet it takes a while a little bit but it's
worth it The result is wonderful and best of all people a dough that only goes with three ingredients very easy and economical this is the movement we make is my farofinha It's arrived at the point Look what I told you a farofinha very wet just now that I'm going to start pressing the o and I'll keep pressing it until the stitch is done here nothing else goes no egg you're going to stitch my dough with the heat of your hand It's already done and to see if it it 's at the right point I'm going
to take a little bit of the dough I'm going to make a little ball and I'm going to flatten it slightly and it's smooth without cracking It's done and as this dough warmed up with the heat of my hand I'll have to take it to the fridge for 30 minutes and while the dough is in the fridge I'm going to make the filling for our pie and for our filling I'm going to put 200 grams of mozzarella cheese in the blender cup I'm going to add three eggs I'm also going to put 50 grams of
grated cheese I'm using parmesan this parmesan cheese will give a little taste hits our stuffing a glass of cream cheese traditional cream cheese and this glass has 200 grams and 300 ml of milk I'm using whole milk half a teaspoon of salt here I don't put too much because of the salt of the cheeses now I'm going to cover it and I'm going to beat it for about two minutes until it's all right to crushDinho I want to invite you to meet my new channel with quick and easy recipes just click on the first link
in the video description I've already made my filling and it goes so the pan I'm going to use is this 50ml disposable aluminum pan you'll find it in a 100-unit package it's 7cm in diameter and 2.4 in height I already took the dough out of the fridge and I'm going to use a tablespoon as measure and this is for you who don't have a scale if you have a scale you will need 30 grams I'm going to make a little ball and flatten it a little and I'm going to put it inside the mold and
here you just put it inside the mold You can fix it with your finger, you can see people how it takes shape very easily and then I come just removing this excess dough with the help of a small knife I'm going to do this with all my dough I'm going to make one more for you to see one tablespoon of dough I press and make a little ball and flatten it and then just put it in the middle of the mold and adjust it with your finger and the excess just remove with the knife I
already put the dough in all the molds and now just put the stuffing and to put stuffing is very easy And you don't put it all the way to the edge because when it boils it can leak and the stuffing is super creamy and besides everything it's very easy to make right people just hit everything in the blender and now just take it to bake I've already preheated the oven for 10 minutes and I'm going to leave the pie baking for 25 minutes at 200 degrees or until it 's golden brown my cheese pie is
ready and now I'm going to cut one for you to see how this delight turned out the pies are already ready And look how beautiful they turned out And look how it looks inside people it's a wonderful super yummy cream and the dough you already know right it's the one that melts in the mouth it's definitely going to be a sales success I want to invite you to meet my new channel with easy and quick recipes just click on the first link in the video description and I'll wait for you there and now let's go
to the total cost of the recipe I spent to make all this recipe r$ 25 yielded 30 units so 25 divided by 30 each one will be 83 cents the sale suggestion is between two reais and a maximum of three reais and this pie because of the creamy filling I recommend you not to freeze Remembering that the cost is according to what I paid here in my city It may be that in your city be a little more expensive or a little cheaper and I hope you liked our recipe today and leave your thumbs up
because it helps our channel a lot and so you don't miss any wonderful recipes like this just click on the little red button below to subscribe and here on the screen I'm leaving two videos for you to choose the next one you want to see well I'll stay here and see you in the next video a kiss to all and bye
