Hello friends. Welcome to mine. Sift 400 g flour through a sieve.
350 ml warm water. 1 tablespoon sugar. 7g dry yeast.
Mix well and let rest for 5 minutes. Add 1 teaspoon salt. Add prepared mixture to flour.
Mix well. Add 30 ml vegetable oil. Mix well.
Subscribe to my channel, click the bell so you don't miss a new recipe. At this point add another 100g of flour. Moisturize your hands with oil.
Grease the bowl with oil. Cover the dough and let it rise in a warm place for 1 hour. Sprinkle the table with flour.
Place the dough on the table. We work with flour. Roll out the dough the way I show.
Divide the dough into 2 parts. To prevent the dough from sticking together, roll out each piece of dough, cover it and let it rise for 15-20 minutes. Shape the bread.
Repeat after me, it's very interesting. To prevent the dough from sticking together, you can dust it with a little flour. Very interesting to know.
Thanks. I would be happy if you let me know what you think after watching. I tried hard.
Place the bread on a baking tray lined with baking paper. Cover and place in a warm place for 15 minutes. Lubricate the dough with water.
Sprinkle the dough with cornmeal. Make a cut in the dough with a knife. Bake in an oven preheated to 180°C for 30-35 minutes.
Let the bread cool down! Delicious! See you in the next video.
Flour - 500 g. Warm water - 400 ml. Dr yeast - 5 g.
Mix everything well. Salt - 5 g. I'll stir with chopsticks.
Because the dough is very sticky. Watch it till the end, I am sure you will like the result. Cover the dough and let it rise in a warm place for 1 hour.
Wet your hands with water. Roll out the dough and fold it as I show. Repeat several times.
Subscribe and click the bell so you never miss a new recipe. Cover the dough and let it rise in a warm place for 1 hour. Sprinkle the table with flour.
Place the dough on the table. Fold the dough several times as I show. There will be lots of air bubbles in the dough.
Add flour to make the dough easier to handle. Stretch and fold the dough again as I show. Repeat after me and you'll get flour.
Sprinkle the baking sheet with flour. Cover and let rise for 25 minutes. Make a cut with a me In the preheated oven at 180°C (3 Let the bread cool down.
Our delicious bread is ready. I really liked this recipe. Enjoy your meal!
See you in new recipes.
