okay hello guys yes you read well today we make whiskey at home whiskey 10 years old in only 10 days i know that many of you that follow the channel the live whiskey now will unsubscribe for this channel or like my friends luau modi casa you will pull apart your hair but don't worry it's true we are doing this technique because we cannot do whiskey at home because we need a lot of money to do it and also a lot of years because at least we need 15 20 30 years they also want to do
10 years old whiskey we need more than 10 years after you will understand why so for this idea and this recipe i want to thanks maddie from algeria thank you for this great idea i hope that you will enjoy this video so now i tell you the ingredient after explain something about the wood so we need 450 ml of ethanolic alcohol in my case is 96 percent of alcohol if you cannot find it you can use other kind of article that is only 40 45 percent but if you cannot find these you don't need the
water so sorry i hope you understand if you find strong alcohol you need 450 ml of strong alcohol plus 300 ml of water if you find alcohol that is only 45 maybe 50 or 40 percent of alcohol content you need one liter of this alcohol very easy you can use directly that plus you need one tablespoon of sugar cane the brown one the very dark if you cannot find that you can use one tablespoon of caramel plus you need the oak oak wood i know that is difficult to find it you can find in the
description of the video the link to buy it on amazon it's called oak chips usually we use that for smoking [Music] our food our meat the fish when we do the bar but you or when we do salami if you follow the channel you know why it's so difficult to do the whiskey tom in the barrel because usually they take the oak they prepare the piece of wood and they live under the sun under the rain for three years after they make the battery and after they put the whiskey inside they will should wait at
least three years five years seven years ten years and so on more you weight bigger is the barrel so with this technique we don't need to wait all this time so first of all we need to prepare our boot so we take the wood we put in a jar and we cover with hot water for at least 12 hours so i will do now and tomorrow morning i will throw the water away but let's speak about the wood even more tomorrow morning after 12 hours you can see from the water that our wood released a
lot of things now we throw the water we wash the wood under the water we put in a tray and we wait under 12 hours that the wood dry after we bake in the oven we will put in the oven preheated at 150 celsius degree for one hour and after one hour we put at the maximum power with the grill and we will roast we will grill our wood for 30 minutes after one hour at 150 celsius degree plus 20 minutes under the grill before i say 30 minutes but after 20 was already well roasted
and you can see smoke coming out from the oven so i don't want to risk that the wood start burning and also that my wife killed me because you will smoke all your key chains so be careful our wood is ready now we should only add the water and the alcohol or if you have alcohol that is 45 percent more or less you cannot directly the alcohol so before i want to speak you about the wood so the original whiskey is made in barrels very big so the whiskey have a contact only inside with the
wood but because we put the wood directly inside the whisky the contact with the alcohol will be all around the wood so if we wait too long all the essence all the smell all the perform all the tannins all the things inside the wood will go inside our article and the test will be too strong this is why we should keep them inside the alcohol only 10 days after 10 days our whiskey is ready now i add one tablespoon of sugar cane we shake a little bit we put in the bottle and tomorrow we will
taste it you spectacular guys i'm really surprised because you can taste and you can smell the wood and also the smoke from uh the wood that we prepare so it's like they're really whiskey spectacular guys the only things be careful because the alcohol percent in this whiskey is 57 so drink with moderation many drinks on the rocks so means with the ice some other like this other said that the best way is to drink a sip of whiskey and the sip of water but up to you if you have some advice please let me know
in the comments okay guys thank you again to maddie for give us the this advice about this recipe please remember to share this video with your friends any question in comments down in the comment in this way we can share our ideas and also help each other to improve our homemade whisky bye bye spectacular also this map bye
