Today's Cooking at Home will teach you how to make this syrup here, look for perfect pudding, look, it's a syrup that you can keep in the fridge and whenever you make a pudding, a custard or any recipe you need a very top syrup you have there and there are only three ingredients huh guys? Amazing recipe. Is it coming now?
Nice to meet you , I'm Luciana Mirihad and this is the Culinária em Casa channel . Every day a sensational recipe, oh, to make our daily life easier . So, subscribe, down here it says subscribe, if it's in red, if it's there, a bell will appear, click on the bell, all options there you're already home, you can enter because it's our house, feel free .
I want to show you my book, I'm looking for it, wait, it's this one, look. It's my cookbook at home, O Sabor de Um Sonho, you who follow me on social media and like my recipe, you can buy my book, both those who live in Brazil, those who live in Japan and even those who live all over European continent. The link for you to purchase the book is in the video description.
Now let's go to this recipe that you'll never go wrong again, pudding syrup, huh? So here we go, huh? Today you will learn how to make that syrup so you can never make mistakes again.
Here in the pot we're going to put two cups of sugar tea. I'm using Vasconcelos sugar , you people who love the Vasconcelos products that I show here, I'll leave the website link for you to purchase here in the video description, ok? The cup I'm using here is the two hundred and fifty ML cup , but it could be any bowl, because it's going to be two for one, okay?
You will learn well here, look. One two. And as it's a syrup that you can keep for months and months in the fridge, so it's nice to do a little more to keep it reserved.
When you go to make a pudding, a custard, a pie, it's already there. Now, here, look, put three tablespoons of vinegar, the vinegar you have in your house? Why the vinegar?
Not to sugar. Have you ever made that syrup and filled it with a sugar stone? Well, you will follow this one step by step and you will see that it will not happen, because of the vinegar, look.
Vinegar. A cup of water, room temperature water. The pan isn't on the fire yet, okay?
It's a recipe that is super easy, but it's good not to skip it so you don't miss any details. Now I 'm going to move, move well. Oh, did you move?
Set aside the spatula and turn on the fire. I'm going to leave it here over medium heat, look at the syrup, because you think of a recipe that is ungrateful, you turned your back, it burns. When it starts to look like guaraná, then it's time for us to finish.
Look there my loves, see? One side always gets darker first, so now it's time to move, look, then it'll be all uniform, so far we haven't moved, now that we've come to move, look, we'll leave it a little more because I want it, I want it chives, I want it darker, ok? So we leave a little more here, just move it so that it's all uniform, all the same color, we keep looking.
My son said that, my mother thought it was faster, but here there is almost a pound of sugar, understand? So it's a syrup, plenty of syrup for you to keep, you can make about three puddings. Look there my loves, can you see the balls you're making?
So, here it's perfect, you can stir it, it didn't sugar and it won't sugar when you grate it, why? Because you're going to do it little by little, I'm going to do it with cold water, so here you 're going to use another cup, ok? Of water, look, that's all and look?
One more penny. And turn your face away, because this steam here burns, okay? So here we go, look.
Very careful. Look, it's already turned into honey, it didn't sugar and it won't. And here we keep the consistency we want.
Want thicker? Okay, okay, you don't need to put more. Want more little girls?
So, keep putting it, look. I want her thinner, why? Because I'm going to take her to the fridge, I'll leave it there until I make my puddings and she in the fridge she gives me another thick one, another thick one.
So, I'll make it softer. I'm going to make the pudding now, here, it's perfect. Turn it off, see?
Look, the consistency, it's thick, look, dripping, see, look ? And still making yarn, but as we're going to keep it in the fridge, I'm going to finish it here, look, and I'm going to turn off the fire right away , look. Okay, here is perfect.
Now I'm going to wait for it to cool down to put it in a sterilized jar and store it in the fridge. I'll show you guys. And look at the result of the cold syrup, guys, look.
Incredible. And the pinch of today's gospel is Psalms two-eight and it says so, ask me and I will give you the nations as an inheritance and the ends of the earth as your property, amen my loves? Because God has a purpose in our lives and whatever you ask for and your heart doesn't doubt, you can be sure it will happen in your life.
Kisses, stay with God and until the next one.
