Hello everyone, okay, I'm going to teach you how to make these wheat-free French bread rolls, which are delicious and super easy, I'm already enjoying the video and follow for more recipes. For my recipe, I'm going to use here, 70 ml of coconut milk, ok Vegetable milk, you can use animal milk, I'm also going to use three tablespoons of oil here, it could be coconut oil and I'm going to use two eggs, I'm going to mix the mixture well. Remembering that all the ingredients are at room temperature, I mixed them well here guys, I'm going to
use 10 g here now of dry biological yeast I'm going to mix it guys, get the ebook now Don't eat healthy live wheat, it's on sale, okay guys, I'm leaving it here on the screen and in the description of the link in the video description here guys, the link is there, go there, buy it, get yours, there are more than 80 recipes, all gluten-free, wheat-free and you're sure to love them, okay, so don't miss this opportunity and even a personal way to support my work, thanks, I mixed it here guys, I'm going to make a
reservation here, now I'm going to add 200 g of potato starch here, okay? potato starch I'm going to add here three tablespoons of rice flour I'm going to mix it I mixed it here now I'm going to use here six tablespoons of sweet cassava starch it has to be sweet cassava starch I'm going to add it here it's a small teaspoon of chemical yeast, that's it here as a flour it's a mix of gluten free flour right it won't activate enough there so this yeast will help it in the other yeast there biological ok and
I'm also going to use here two tablespoons of sugar fear you can use sweetener now Enjoy guys, I also have an ebu, don't eat sugar, ok, say no, sugar, I'll leave it on the screen here and leave it in the link, leave the link in the description for those who want to buy it, okay, I'll use a pinch of salt here, the salt is the one I like if you want. buy this ebook also for those who can't and consume sugar I also highly recommend it I'll mix it well here, I'll mix it well here,
it's well mixed, now I'll add it here to my mixture, I'll add it little by little and I'll mix it, I'll always add more little by little, ok Guys, mixing, I'm going to add a little more and I'm going to replace it here with the spatula, it's already too heavy to of I'm going to replace it here with the spatula Look, guys, how it turned out, I'm going to add the rest and I'm going to mix again, I want it to be more consistent, even if this point is to stay at the point where it's
possible to model it, look, guys, get to this point here, I'm going to mix it with my hands, okay, you have to mix it with your hands to make it very homogeneous, there are parts that haven't been mixed, it's really well mixed, look, guys, put this here, okay, stay So, I'm going to take it here, just so you can see what the dough looks like, I'm going to take it here, a little more or less big, it's like this, the size you choose, I'm going to shape some loaves here in the shape of a loaf,
so you can see that it's the size of the palm of my hand Oh, the size, I'm going to do them all, I did them all here, guys, they made six, I'm going to let them rest here for about 15 minutes, I'll be back in a little while, look, guys, I already left them here to rest, now I'm going to brush an egg yolk here, okay, it's optional, I brushed them all here, guys, now I'm going to get them like a little knife and make a little scratch like that, a little cut, okay And I'm
going to preheat the oven to 180º when it's ready I'll come back and show you Look guys, they're ready, it's been 20 minutes reminding you that I left it here water to evaporate or to steam, okay, I 'm going to turn off the oven and Wonderful, it looks like this, underneath, like this here, very good, delicious people, you can make it and you'll really like it. If you liked the video, don't forget to give it a thumbs up, subscribe too on my channel and activate the bell to receive notifications of all the videos I post
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