Southside Smokehouse — one of the biggest kosher meat smokers. Here’s a behind-the-scenes look

Wow, beauty. This is my number Guys, guys know the slice in the question. It was the first cut, the second cut You can just keep on Wow, wow.

This time two slices. We got this. Mention all the list lines to the market get the round of sandwiches.

Team by that. Keep going. Beautiful.

This time delicious. You are the second fatty juicy brisket. This is a 12 to 14 hour cook.

Both in the pastrami. Favorite kids in the summer too. Yeah, it's meant to be in a multi bakery and not in the middle by Yossi Goldstein.

It's all side small house. This is the hearts in the labe all day, all night. Let me show you what's going on over here.

We made a lot of improvements. Prime welcome back. I'm going to say kicks to the system.

It's a solution of our grossest smoker. Wow. This Shh.

Kick with Yossi the food. By Yossi we've been climbing the sources corridor. No, we don't do that.

I make unique and lock kick soon. Yossi don't smoke with Yossi the food, Yossi. Tell me in the bunch of flank and roast sign it all right.

Separate. We have a rib eyes smoking the prime rib thing. Smoke chickens.

Makin' in Yossi shoe special once it's busy is the I have example fresh juicy non-stop. Just a minute. This is the brisket.

We have to shine a light kick to come out right. We do the paper to our special paper. Size butcher paper.

It's a hot other juices and it's cut around and it's next level. Fallen lovers of the world. This is a reason of pastramis.

Wow. But this pastrami is cooking what 24 hours. 24 hours.

Yeah, this is the answer situation. All of the list time. A lot of trial and error.

Here is the beautiful roast beef we got to the Carolina gold sandwich. medium homemade in our fresh smoked to perfection beauty. And then Yossi I can tell you and I'm making the famous Carolina gold.

It's phenomenal. This is the famous nuggets we make poppers. This is the crispy chicken.

Schnitzel. This is the fingers of the oil and make me shake off. Well, I got to try this.

Kick on. This is the brisket that I'm going to dig in. I'm going to unwrap this.

baby present baby present Yeah, that's like those are newborn babies Keep going. Wow, wow, this beauty. This is the number of mine.

Guys, guys know the slice in the question. It was the first cut, the second cut machine after You can just keep on Wow, wow. This time two slices.

We got this. Mention all the list lines to the market get the round of sandwiches. Team by that.

Keep going. Beautiful. This time delicious.

This is the second cut fatty juicy brisket. This is a 12 to 14 hour cook. This is in the pastramis I'm going to I'm going to give you the smoker the 24 hour kicks to the pulse out to the sauce.

Wow, delicious, no? Never mind. We got the bottom.

Listen to the rib eye kick a beautiful medium rare. This is the kind of thing prime rib sandwich. This is This is the cap.

This is the prize steak. You hear it good. A rib steak.

It's not the finest finest slices. I like to have it with the salts. The bottom Cut this the line.

This is the point. All this you keep it attention to detail of every item in this store will be kosher. I'm going to say Keep going.

I'm going to start it off. The freshest sliced rib eye. We got an onion.

I like to have it with the salts. I like to have it with the onion. red onions Hello.

sandwich today. famous tongue sandwich Tongue sandwich I have a question. Keep going.

beauty Keep it a flying sauce. The order is done. You have a lot of wisdom.

A bunch of seats but every guy in the seats on the tent extra. But we do the tent, we do it right. Oh, yeah.

I actually kick on. Like trans things. But I'm waiting to see with paper towels.

Drnks fridge. Fully stocked perfect beautiful. Beautiful high chairs.

Kiosk. All the kitchen cutlery with it out. The S keeps it on the dish.

Like around the kiosk just say that you order on the kiosk that you just say that you're in the tent write your name and the tent and the food comes to you. So today Sunday, Monday we're open till 12. Tuesday we're open till 1:00 a.

m. Wow. 8:00 at 5:30 you close.

Enjoy. 315 Cedar Bridge Avenue, Lakewood, New Jersey. The phone number is 732-961-6126 at the i1salside.

com. Pick up delivery. 1 2 3 orders are complete.

Enjoy eating tonight.