3 skinless and boneless chicken breasts. Hello everyone 😘. Season with salt and black pepper.
1/2 tsp ground cumin. 1 clove of garlic. drizzle with olive oil.
Season with salt and black pepper. 1/2 tsp ground cumin. 1 clove of garlic.
drizzle with olive oil. Heat 2 tbsp olive oil over medium/high heat. Fry for 5-6 minutes until golden brown.
Flip and fry for another 5-6 minutes until golden brown. Place chicken in casserole dish. 6 tablespoons of salsa.
150 g cheddar cheese. 1/2 jalapeño. Bake in the preheated oven (190°C) until the cheese bubbles and starts to brown, 15 to 20 minutes.
2 tbsp olive oil. 2 cups long grain rice. Fry on medium heat until golden brown.
Add 1 tsp minced garlic. Add 240 ml tomato sauce. 950 ml chicken broth or water.
Pinch of cumin. Season with salt and black pepper. Stir and cover pan.
Simmer for 25-35 minutes or until cooked through and no liquid remains. Mmm. .
yummy 🥰😋. Thanks for watching, liking and subscribing 🥰. I wish you a nice day!
