Cabernet San in the 17th century Cabernet Fran and San Blanc grapes were an unlikely pair they produced a new wine in France it soon became very popular this wine had strong complex tastes of black currant and a touch of mint it pairs well with dishes like grilled steak or H cheddar but Cabernet Savon isn't just a one trick pony it's been the top grape for everyone throughout history from ancient Romans to modern-day celebrities so next time you supp a glass of cab remember you're not just drinking wine you're enjoying a delicious piece of History cheers
to that Mero it's a grape type that had many ups and downs in the world of wine Mero and Cabernet San are often mixed but they have unique histories both came from the ber region in France Cabernet San came in the 17th century meanwhile Mero emerged in the late 18th century it became popular for softening cabs t canons over time Merlo gained popularity as a standalone wine it's shown in the right Bank of Berto these regions had clayr soils ideal for its growth meanwhile cabrin svan thrived in the Left Bank which had grally soils this
Terre difference shaped their qualities Mero produced softer fruer Wines in contrast Cabernet svon had more structure it was also more intense in the late 20th century Merlin became very popular this was especially true in the United States it was seen as an easy to drink red Peno Noir people love this grape for its unique taste but it poses challenges to Growers and wine makers it needs specific conditions making great wines takes careful attention the best Pino Noir also comes for burgundy in France and today cool areas of California like the Russian River Valley they share
a key trait a cool climate that helps grapes slowly ripen this leads to rich flavors and a good balance of fru and acidity to truly appreciate the nuances of Pino Noir it's crucial to pair with the right Foods the wine is delicate and subtly earthy it pairs well with dishes that have mushrooms truffles or gay Meats like Duck or venison Pino Noir also pairs well with salmon shiras also known as SAR is a grape variety that has captivated wine enthusiasts with its bold and spicy character shiras is from the Ron Valley in France it is
found a second home in the sunny Vineyards of Australia where it is a Signature variety The Grape thrives in warm dry climates examples are the barasa valley and McLaren Val the long growing season lets the grapes develop Rich concentrated flavors when it comes to food pairings shiras is a versatile wine that can stand up to bold and savory flavors it's spicy notes and robust tannins make it an excellent companion to grilled or roasted Meats such as lamb beef or venison the Wine's dark fruit flavors go well with dishes with Rich tomato based sauces these include
classic spaghetti bolog they also have slow cooked Ru but how does chiras compar to the equally bold and flavorful malbeck malbeck is another bold flavorful red wine it's similar to chiras but has its own distinct character malba comes from the C region of France it is found its true home in the High Altitude Vineyards of Argentina especially in the Mendoza region the grape thrives in warm sunny days and cool nights of the Andis foot hills it develops a unique flavor that sets it apart from its French counterpart both malbeck and shiras have dark fruit flavors
and a full body but malbeck tends to have a softer more velvety texture with less harsh tannin fruit flavors dominate its taste they're Lush and ripe like Blackberry Plum and black cherry they're often accompanied by hints of cocoa vanilla and even a touch of tobacco this is thanks to the Wine's frequent agent and Oak barrels but what sets malbeck apart from other red wine varietals the answer lies in its unique Journey from the old world to the new it is a adapted to its new home in the high altitudes of Argentina Rosé rosé wine is
pink and comes from many places Province France is a major producer to make it wine makers briefly soak red grape skins and Juice this creates Hues from light to vibrant pink its taste varies it often mixes red fruit flavors with sharp acidity common notes include strawberries cherries and citrus making it light and tasty the sunent is floral and fruity with hints of rose petals fruits and melon it is versatile and refreshing this makes it a great match for dishes it complement salads Seafood meats and spicy foods chardonay moving on to delicious white varietal let's explore
the world of Chardonnay it's a white wine that has captured many hearts shardon started in Burgundy France it has a long history dating to the Middle Ages as the name suggests they named it after Chardon Village this Village is in the Macon region over time this grape has spread across the globe it found new homes in places like California and Australia when it comes to taste chardonay is known for its diverse flavor profile the wine ranges from crisp and mineral driven to Rich and buttery it showcases a wide range of characteristics in cooler climates Chardonnay
has flavors of green apple citrus in a hint of minerality in warmer areas it tastes more like tropical fruits such as pineapple and mango also many Chardon are asan oak giving them vanilla butter and toasted bread flavors this process increases the Wine's depth and complexity soan Blanc soan Blanc is a popular white wine with a sharp taste and unique flavors it's loved by wine enthusiasts worldwide this grape grows best and cool climates like the lar Valley in France and New Zealand's Malboro region there it develops its crisp refreshing taste high acidity gives savan Blanc its
Lively zesty feel svan Blanc smell varies by region and wine making methods cooler areas often offer grassy Pepper or nettle notes thanks to purin the notes shift to tropical fruit is grapes ripen this happens especially in warm regions like California or South Africa its acidity and complexity makes San Blanc a great pairing for dishes it suits Light Summer meals and herbs like basil or mint also it enhances Seafood notably oysters with its acidity reasing reasing is a great Variety steeped in history and romance it traces back to the pretty Ry region of Germany people have
known this Noble grap for centuries they've grown it on the Steep Terrace slopes of the Rind Valley there it has developed a unique character that character reflects the Region's special terar the cool climate and mineral Rich soils of the rine make the grapes sweet and acidic this creates wines that range from bone dry to Sweet reasing pairs well with food it is beloved for many types of dishes the wines off dry to Sweet styles are a perfect match for spicy Asian Cuisines such as Thai or Indian Vino Verde the refreshing an effervescent Portuguese white wine
this wine is unique its name green wine doesn't mean it's green it refers to its youthful vibrant character Veno ver is made in the Lush Green Hills in the Minho region in Northern Portugal the cool damp climate and fertile soils there are perfect for growing the local grape varieties used to make kit it's bright acidity and Fizz make it perfect for seafood this is especially true for shellfish and grilled fish it also pairs well with salads and light appetizers so the next time you're looking for a unique and refreshing white wine to enjoy in a
warm day grab a bottle of Veno Verde you'll get to experience the youthful charm of this Portuguese specialty zen fendel zen fundel is a grape variety that has captured the hearts of wine enthusiasts it has bold and spicy character it is known for making wines that are robust and fruity it often includes notes of blackberry raspberry and black pepper Zen fendel has a rich history in California where it has been cultivated since the mid 19th century the grape's origins however can be traced back to Croatia when it comes to food pairings zandel is bold and
spicy it's ideal for hearty and flavorful dishes the wine has robust cannons and high alcohol they pair beautifully with grilled Meats such as beef or lamb they also go well with spicy Cuisines like Mexican or Indian zendel is also perfect with Rich tomato based dishes these include pasta with meat sauce or pizza champagne champagne is effervescent it epitomizes luxury and celebration it owes its character to a unique fermentation process called the metod champenois this labra intensive method involves a second fermentation in the bottle it gives the wine its Bubbles and complex flavor yeast and sugar
dance in the bottle they make a symphony of smells and tastes these range from hints of citrus and bage to Rich toasty undertones the history of champagne is as captivating as the wine its Origins date back to the 17th century in the region of France with the same name here the monk D peran is said to have found the secrets of sparkling wine he said come quickly I am tasing the Stars comment and let me know if I left any wines out toao
