Hello everyone and welcome! Toast the breadcrumbs. From which country are you watching my channel?
2 cloves of garlic. Toast 30 g (1 oz) pine nuts. Brown for 1 minute on a low heat.
1 tablespoon of raisins. 25 g (1 oz) anchovies. When the anchovies have melted, add the pine nuts.
1 generous spoonful of tomato paste. Salt. 250 g (9 oz) wholemeal spaghetti pasta.
If you like the recipe, share it with friends! Pepper. We finish cooking al dente in the pan.
Bread crumbs. Perfect. 50 g of butter.
10-12 anchovy fillets. Basil. 1 clove of garlic.
Chili. 380 g of pasta (Linguine). Salt.
Finish cooking the pasta al dente in the pan. 50 g of pistachios. Basil.
Add the pasta cooking water until cooked al dente. Pepper. At the end of cooking, add a piece of cold butter.
Zest of half a lemon. Perfect.
