Elder Burger located in Seoul Forest, Seongdong-gu, Seoul, South Korea Baby romaine is grown and used in the store. Whatโs really unique is that they use wood firewood to burn patties. The scene of making homemade burgers full of passion!
flour butter dough molding 24 hours fermentation Apply egg to the fermented dough eggs will give you a brown bun that looks delicious! Sesame Australian Wagyu Chuck Eye Roll Itโs said to be a pure wagyu patty that doesnโt contain a drop of water other than beef. Grind the beef twice patty molding Bacon is also made by hand It is said to be aged for 5 days with a handmade special sauce.
5 days! Pork maturation is over Ready for smoking Smoking wood After smoking, it is baked in the oven Bacon is finished when the inside of the meat reaches the correct temperature It would be really good to eat just one piece Cherry tomato garlic Sauce made from direct-fired paprika ketchup mustard mayonnaise tomato Baby romaine Next is the process of making a special tomato that goes into the chicken acidity vinegar Various spices containing cumin The process of making onion rings The dough uses beer instead of water Add oak to bake patties Season with salt and pepper so that you can enjoy the original taste of beef Start baking patties full of oak scent! The interior of the kitchen is filled with the aroma of oak smoke since the fire is made with oak firewood.
I'm curious about the shape of the grill This is the direct fire grill marks ! !
