[Music] this year's winner and Canada's new Master Chef [Music] is yeah Andre oh that's nice this is like the home stretch I really hope that the judges enjoyed what I made for them come on come on come on let's go okay oh my God I really wish I could hear what the judges said about my is I know I did them well so hopefully they see that these home Cooks have been cooking solidly for 2 hours their Pace has been brutal they cannot lose that momentum right now it's crucial it comes down to this very
last dish dessert is that Rice yeah I have you're puffing the rice oh that's so cool oh nice Jennifer's doing a take on sugary breakfast cereal I love breakfast cereal many a chef finished their night with a bowl of sugary cereal it's more Saturday night than Saturday morning good puffy and Andre is doing an elevated version of a classic Filipino dish I'm making a deconstructed teron a teron is a plantin coated in brown sugar and wrapped in a spring roll and Fred hey there Andre hi chef so was this something that you would eat growing
up since I met my wife her mom has made it for me almost every single week so how are you going to make it really special the Jamaican part of this is the grapefruit fruit soda snow and I have a stout and coconut condensed milk sauce here and I have a nice Irish moss red seaweed ice cream to go with it they sound like amazing unusual ingredients all coming together yes chef good luck this is my first time making ice cream and the grapefruit snow and yeah I just hope it turns out well if I'm
going to serve the judges treat cereal in the finale I better make sure that there's some good technique in that bowl let's see what happens here I'm making a chocolate crumble mering marshmallows a sugar cured egg yolk with a brulee chocolate ganache and tea smoked milk Jennifer hello Chef tell me you know why tea smoked milk something that I think is so nice after a meal is a sweet and a tea and I used my favorite tea which is birthday cake flavored I just think it pairs really well with this you got a lot going
you got a lot of treats coming I can't wait to taste this yes chef how do you think of smoking milk oh I don't I don't know what happens in there really I don't look Andre is using five spice powder to flavor his waffle what a great idea and five spice is used a lot in Chinese cine what I love about this waffle is I've never seen a Chinese five spice waffle before five spice is similar to all spice it's quite strong he's got to be very careful use too much it's going to be bitter
and nasty okay that's the last last one man both Andre and Jennifer have a multitude of garnishes and ingredients to finish their dessert they really need to move fast and efficiently right now I'm just flipping the sugar cured egg yolks to make sure they all get enough time in the sugar putting it under the sugar it creates a light skin around that egg yolk so it doesn't burst I'm going to melt some sugar and do a little brulee on top of it for a bit of crunch nice 10 minutes 10 minutes left for dessert keep
going keep going it is neck and neck in this kitchen right now they have just under 10 minutes left this dessert is pretty bold it looks very simple but it's pretty complex oh shoot that one's not ready I'm going to refreeze this my grapefruit ice isn't broen very solid and I'm worried that I'm not going to have enough time you can see how hard Andre is working my entire Master Chef's journey is riding on this one dessert 2 minutes oh that's nice can I find words to describe how I feel I've never been so proud
of Andre in my life come on Andre for it looks great Jennifer just to see Jennifer in her element doing what I've always known her capable of doing is amazing one minute you have one more minute left come on 1 minute come on get come on guys look how soft that ice cream is that Andre is scooping out it looks gorgeous wow dishes look pretty incredible to me yes Jennifer 15 seconds finish strong finish strong 10 9 8 7 6 5 4 3 2 1 head amazing that was incredible [Applause] Andre please tell us about
your dessert today I have a deconstructed ton I paired it with a stout sauce also a Chinese five spice waffle some caramelized plantains for the Crunch and the snow is a grapefruit soda snow I'm a sucker when it comes to the desserts and I just love a really well-presented dessert and this looks inviting it looks fresh it looks clean well done thank you Chef Andre I love the different elements in here you have the Caribbeans you have the Philippines you have the chines all put together but what I like is the balance of spice as
it goes from the ice cream with the Irish moss with the nut mate and then it goes to Five Spice into the waffles and then you end it with the grapefruit a great blend of spices of different textures just a small tip so missing a little bit of salt because sometimes on a very rich dish like that salt can cut it down and bring out more from the spices okay the ice cream it's just perfect perfect consistency flavor texture that is a great ice cream with the backdrop of the wonderful crumbs which does represent sand
in a kind of way it's part of the Caribbean certainly what I look for when I go to the Caribbean this dish to me is modern Jamaican it is really sophisticated but yet it's very playful and I see that you really pushed yourself to hit a new height it's amazing to see just how far you've come it's amazing thank you Chef congratulations watching the judges taste my dessert was a real treat it feels great that they understand exactly what I tried to [Music] do Jennifer please describe your dessert tonight I've made one of my favorite
dishes treat cereal there's a chocolate soil in the bottom I've puffed a variety of different Rices I've made some marshmallow mering there's a chocolate ganache bed for the sugar cured egg yolk and I have tea smoked milk this isn't just a dessert this is an experience wow Jennifer that first mouthful is a bit of a mystery as to what's in there the second mouthful it starts to Define each flavor and texture that subtlety of the smoke of the milk that rich complex flavor of the ganache the texture of the puffed rice there's something grown up
about it if there was one adjustment one caveat M I would like just a little more sweetness but it really is a tremendous dessert thank you Chef all these sweet cereals that I miss as a kid the ones I crave I recognize it all here so my dream has come true but in a sophisticated adult way thank you Che this dessert is absolute creativity it's somebody who's really mastered technique flavor you can't teach this this is one of the most original desserts I've ever had thank you Chef I kind of just wanted to give them
some of the sense of wonder I have felt the entire time I was here I'm just so [Music] happy Andre and Jennifer I think it's safe to say that the three of us are flawed with the quality of both these meals we're going to need a few minutes to discuss thank you both Chef thank you chefs so Andre's flavors were just explosive they just transported you to the Caribbean he was able to deliver bigger flavor impact I've given my all in this entire competition and especially today I poured it all out there this is the
best cook I've had I want this title because it will change my entire life and not only mine my wife's and my entire family Jennifer had a great story but also she cover every every single taste and everything came together Jennifer is the most creative home cook we've seen in six seasons being at Master Chef Canada has changed me I didn't know that I could do all these things and I didn't know that I was defined by my creativity it's hard to imagine life not being different after this because I'm Different I think we have
to consider the culinary Journey that both Jennifer and Andre took us on one just had that slight Edge for me it's really really tough Jennifer and Andre the two of you came here with a dream you knew you had potential in the kitchen and you wanted to turn that into a lifechanging reality and now you're both standing here at the end of an Epic Journey what you did tonight has earned you the right to change places with us amazing thank you Che thank you it is my last day here and it's the first day that
I've entertained the thought of what if I win this Luts man I'm so nervous the suspense is killing me honestly Jennifer and Andre those Chef's jackets that you're wearing are a symbol of what you've accomplished and of where you're going a career in food is unfolding for both of you both of you made incredible meals that we felt privileged to eat in the end we decided that one of you took us on a culinary Journey that cannot be denied that home cook will win $100,000 this Trophy and the lifechanging title this year's winner and Canada's
new Master Chef [Music] is Jennifer deserve it oh my God Andre thank you oh my God I'm Master Chef Canada congratulations thank you so much thank you so I finally figured out what I want to be when I grow up or like not totally grow up but you know I figured out what I want to do anyway [Music] [Music]
