Intro: Friends, don't forget to subscribe to the channel, like 👍. It helps in developing the channel❤️. Preparation of the cake base: 2 eggs.
A pinch of salt. 70g sugar. 1 tablespoon honey.
20 g butter. 20 g butter. 30 ml milk.
65g baking flour. 10 g unsweetened cocoa. 22cm shape.
Bake in a preheated oven at 170 °C for about 25 minutes. Dough preparation for crepes: 180 g flour. 35g unsweetened cocoa.
A pinch of salt. 10g sugar. 3 eggs.
260 g warm milk. 160g boiling water. Strain through a sieve to avoid lumps.
60 g liquid honey. 25g vegetable oil. Cover with stretch film and let the dough rest for 20 minutes.
Grease the frying pan with vegetable oil. Bake on both sides over medium heat. Preparation cream: 250 g cream cheese.
45g powdered sugar. 150 g thick Greek yogurt. 250 g cream 33%.
45g powdered sugar. 20 g liquid honey. We wrap three pancakes one at a time, like I do.
Now we apply each pancake in this way. Place in the fridge for 3-4 hours, or preferably overnight, so that the cake is well soaked. Before serving, sprinkle with powdered sugar.
The cake turned out great and was very tasty. Friends, let me know in the comments how do you like this cake? It is very important to me to hear your opinion!
The finished result. Thank you for watching the video to the end and for your comments! Thank you for watching the video to the end and for your comments!
