I opened it to Sadia they don't want you to know that I don't buy it at the market anymore now I'm make it at home and in a shredder let's start adding 500g of chicken breast a chopped onion and three cloves of garlic a little black pepper And then I saw the amount to taste here I tell you a teaspoon and a half of sweet paprika and we just close it and let it grind very well and this is the ideal point if this dough gets a little soft just take it in the fridge for
a few minutes so we can get one there I got a spoon just take a small amount and let's start modeling with our hands and that's great, now we just pass it in wheat flour and then in a beaten egg and in the flour and then in the or and after passing in the egg now we go in the breadcrumbs all ready Just repeat the process with the rest of the dough and people are ready our languettes now we just take them to fry in hot oil hello people be careful with the t temperature of
this oil can't get too hot or cool too much, it has to stay at the medium point to quote completely inside and look how amazing it looks and wow I can do it at your house and I'm sure it will be a success and I hope you have it liked this was another recipe here in the kitchen that big hug until next time and Thanks for the
