Do you have beets, carrots and eggs at home? So let's go there with me to make this recipe. First, let's wash four eggs and put them in a pan.
Like, comment, share. Let's peel 4 carrots. [Music] You've come this far and you're still not subscribed to the recipes and tips from the sun channel, subscribe.
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Comment below what city are you watching and if you like carrots or beets? Let's cover it with water. And bring to medium heat to cook.
Let's take 4 beets. To peel. If you don't want to peel, you can cook with the peel and peel later.
[Music] [Music] Let's put the four beetroots in the pressure cooker and add water until covered. Let's close the pan and bring to medium heat. When under pressure, cook for 10 minutes and turn off.
The carrots were boiled for 12 minutes and the beets 10 minutes. We let it cool, and now we are going to cut it into cubes. We put it on a platter.
[Music] Comment below which recipe you would like to see here on the channel. What's your favorite vegetable? Let's take green seasoning, parsley and chives and chop.
[Music] Let's take the eggs and peel them. You can cook eggs separately. I cooked with the carrot (and washed it well beforehand).
Peel the 4 eggs. Separate the yolk from the white. Book the gems.
[Music] Cut the egg whites into cubes. [Music] Mash the yolks with a fork. [Music] Add pepper to taste.
Mix well. We add the juice of 1/2 (half) lemon. Salt to taste.
Mix again. We add the sliced beets and carrots to the egg whites. Chives and green seasoning to taste.
Mix well. [Music] Add the cream and mix well. [Music] [Music] And at that moment, we can also add olive oil to taste.
I suggest you always use extra virgin olive oil because it is healthy and good for your health. You can serve this dish with chicken or fish. A fillet of salmon fillet.
Hope you enjoyed today's recipe. Like, comment, share.
