100 Hours in Ukraine!! 🇺🇦 Ultimate Kyiv Street Food Tour!!

This is Ukraine an unmistakably beautiful country in Eastern Europe a country that is full of historical sites and ancient cities Untouchable natural wonders unique Cuisine and warm hospitable people seriously ukrainians are some of the friendliest people I've ever met on my travels I visited Ukraine in 2021 and since then a lot has changed while full-scale military Invasion and War currently unfolds in the country It's a place that I hope I can visit again one day it's also a place that needs our support more than ever let's dive into this video to see what Ukraine is

really like and what life was like for ukrainians before the war we're headed to keev laviv Odessa and much more on this journey let's go and make sure to show some love to Ukraine down in the comments below Shava ukraini so we just walked through one of the covered parts of the markets then right At the end you exit and then it becomes an open air outdoor market so it's a mix right I didn't know it was like this I thought it was more just that okay so we have everything right like you said sand

here we have some glasses this is the more like the flea market area look at this look at the bread here oh okay I might have to try one of these oh wow everything looks so good so we have like some I don't even know what this is almost like Bak laava right Hello hello we got like a donut here I guess I'll try it my friend I'll take one of these mhm oh oh my God glazed donut but inside m say some Kini marmalade almost like d same thing it's too early I need a

coffee how you doing my friend good good so niiv so he has you know like butterfly knives huge knives he has you know kitchen knives what else he has These are really nice can I see is okay look at this one Ninja a ninja star knife ninja stars up here too really cool so this one it's like a sck what is this insane so come here buy a night so he doesn't have to worry about you she's so funny she has chicken she has all different organs chicken thighs chicken legs everything is chicken chicken chicken

Chicken hey thank you ah it's a a meat building where you s you buy meat so it's basically butchers yeah wow wow look at this oh yes what do we got we got just pork beef lamb W how many vendors incredible and it's really full today wao look at the big carcass over over here wow look at this huge it's a big piece of meat right here smells good my friend oh look at This and she has like pig heads is she really just giving this as a gift as a gift she's too much okay

guys so we left the butcher area and we're here at the cheese and right so it's all cheese Dairy salami so here they have a pastry I've never seen one like this I mean it looks almost like an impana like a big like pie a meat pie and next to we have cottage cheese infinite cottage cheese Sh my friend you're so nice andami Miami Miami she has a relative Miami no way she's letting me try some of the cottage cheese oh my God m super it's goat right goat cheese is cow I mean the flavor

is so different fantastic wow no too much too much oh my gosh it looks like just a massive impan a little Different we really try this right now have a bite M cabbage M oh super huge pastel not pastel this more a pie mhm M oh wow so tasty oh I love the Cabbage B for the Champions I love this Market already so good byebye so here in this side of the market like I said it's all cheese all salamis you know meat and cheeses and pastries like this and really the best comparison I got

it's probably like a Cuban pastel that usually they're filled with different meats you know sometimes they have guava and cheese this one's a straight cabbage mhm it's fing super mhm wow so tasty M the super nice lady her sister next to her is like hey you have to come over here you have to see this I have a YouTube channel too so she has a YouTube channel this is her right here You're awesome she also makes some buns besides cheese some buns with powdered sugar UK UK good with raisins M wow it's like dense no

it's incredible cheesecakes probably one of my favorite cheesecakes ever so on that side there's cheese on this side there's cakes this lady is super nice she's been to Miami Miami so many different cakes there like Tiami sou that's like cheesecake as well cheesecake cheesecake this one is what this is a ke cake ke cake oh so it's like a fruit cake okay oh nice like cookie crust right M the cream and the fruit it's too early for this I have to so natural this one not finished M fluffy creamy oh Spa oh look at this

just like in Armenia they have lavash well almost the same thing right so super long like Paper thin lavash different flavor cheeses uh spicy no picante pante papra paprika oh so good the cheese for me the string cheese can I see this is incredible I love this my daughters eat this like non-stop all right I'm trying a cheese it's a super dense cheese mhm no idea what that is but I'm actually getting into a food food com right Now it's too early I'm tired my last day M that was incredible with dill right Dill oh

super dense lots of flavor everything's Super Fresh this is like a incredibly dense string cheese m m it's like a smoky it's smoked oh wow it's dense chewy with the Smokey flavor ladies like try more try more oh that one's better that one's not Smoky just delicious string cheese very thick and round I'm getting the cheese section is infinite easy like 200 vendors there next up we have sausages look at this it's like 20 kinds wow oh and this one has paprika so it's this is pork right with paa on top M hello hello I

guess I'm tasting some sausages what is this one Mhm same thing oh go it's going all out look course it's the best one paa very good but the best best best is the horse one M super dense it's like Smoky and like gy the the best salad I've had M the garlic oh wow garlic and fat who knew M spicy I then I need to slow down with the Salah pork L non-stop this is the best one same one I tried there a little spicier though garlic and pepper on this onea more horse meat so

good I never get that gy texture ever in my life huh M the flowers in that honey wow so we got here to the end of this area and you have a few honey vendors she has like Six different kinds she has a honeycomb right here over here she has some honey like a vulka honey vulka yeah that's what it is for sure that stuffs good that stuffs really good for you m and this honey I just tried was like super thick same time it was super flowery here we go honeycomb this is oh my

addiction M that's the best thing ever forget the regular honey have it as a honeycomb the whole thing eat like That wow boom P PID sauce buy their honey their honey is the best and if you want to also get some of this super super crazy honey vodka I'm going with that though the honey for sure Spa to be honest I couldn't wait to get out of there because I just ate way too much between the pork the horse oh the cheese the cakes like sweating of how full I am and now we exited the

market and this is more like a like a flea market here Right and here they have coffee you want a coffee no you want yeah I need a coffee coffee and a water I need coffee and water Americo Americano Amic sugar no sugar no sugar get a coffee to wake up it's way too early also to clean you know my mouth my pallet thank this is not a flea market sorry you know let me correct myself this is all new clothing you know flea markets Are used clothing and this gentleman right here across from the

coffee you good you good one of the first coac guys had this right that was his power right this is what he used and now the president has it as well so it's like the symbol of the country I bought mine already might buy another one if I find one that's cool for a friend of mine but yeah here he sells you know everything's made of wood he has spoons he has boards look at This board show the Apple really beautiful he also has embroidery so this is like more like table runners he has the

Hat this is Odessa right cuz you guys are poor ah doesn't fit my head it's too small wow I love your stuff here so if you want to you can come buy some boards buy some uh you know other wood carvings and then embroidery oh and these hats you go to sauna like finish bus very is very for and you put it on your Head people come support him buy some stuff oh this is this is awesome massage or massage this is the for the massage yeah this is great thank you spy this guy's selling

spices and the way it works you come here you tell him what you like he mixes it all up he grinds it then he keeps mixing you take it home oh the smell here I smell it smells like Morocco right here next to the spices we have a vendor selling but week rice basically different grains right that's All they have here and they also have more kitchen stuff they also have coffee so this is all dedicated to eating breakfast basically is breakfast vendor hey how you doing my man hello this is where restaurants come to

sharpen their knives so they bring their knives here and this gentleman just sharpens them that's awesome that's cool woo [Music] oh man that knife is sharp oh my God Don't let it hit my foot he just he cut the newspaper so easy and then he took off some hair off his arm this is a present because they say people are pickpocketing got to be ready I'm messing with you I'm Messing see as soon as you get to where the knives were this is the vegetable market so it's open air huge market area it's like almost

like candy right I know I Know with walnuts okay yeah so each one's different right cuz the color so different taste and then over here she has dried fruits from the juice of the grapes the juice of the grapes okay they are B long time and become very sck then they take a Shad Shad the walnuts and put it into the juice so it's basically like they put into like a syrup and they P it out and it comes hard it hardens walnuts dried fruits dates these are my favorites these are the best these no

Sugar no sugar yes mhm very dense juicy it's been dried my favorites in terms of dried fruits like strawberries it's the best these are really good too oh and tomatoes tomatoes are awesome oh my friend thank you so much fresh oh delicious thank you spba Spa well now you know if you want some Super Fresh juices come to this vendor he's right here at this part of the market where all the vegetables are avocados parsley Dill Tomatoes cucumber to more Tomatoes red peppers A this is incredible I love it Super Fresh know this is from

the farmers in the area so she sells grape trees strawberries what else uh blackberries so all different types of fruits here I've been to many markets but I've never seen somebody selling trees and plants like this even Peg even pomegranate tree very nice oh that's nice the flowers smells Good what a massive Market you can try juices you can buy candy fruits vegetables it doesn't end huge open air incredible spot next up we're going to the fish area right is probably the biggest Market I've ever been to I mean besides the one I just went

to in Kumasi that's like a huge African Market this is just like the biggest European market I've ever seen I mean just incredibly huge so many people like you said they sell everything here you can find Literally anything you want socks knives kitchen wear fruits vegetables cheese oo look at this it's like doesn't end huh one more oh wow those strawberries are so sweet and delicious and that comes from right like an hour or more from where I was yesterday going towards the new Delta you know near Romania going super South my guide here no

that's not my guide this is my security right here this Market's awesome they gave me security They were like n you can't just go so what are we trying here class class so I'm going to try vas right so I don't drink Coke but it has that feeling Coca-Cola but it's not this is just made out of bread R bread rye bread drink super dark M it's like a little little bubbly right really refreshing in this heat right now it's hot like it's starting to get really hot here oh Des of the past few days

have been cold and wet but Today is hot ah spba oh okay so we finally made our way through that entire area of the market and we're walk through this small alley to the fish market finally we've been talking about it for like 30 minutes but we don't see any fish yet hello so this is the fish market smoked fish raw fish frozen Fish smell beautiful building love it incredible the architecture bit of cheese up there some cheese up there too okay this is a v s special that's fish uh from the Black Sea she

was a character from the novel then they make it novel into a movie and she is very famous because in the movie she s and Sh bki bki bki is the name of the fish very loudly all the time in terms of fish you have everything you got shrimp you have these weird looking fish I've never seen a fish like this it's almost like a long similar to an eel what is that crazy all the fish over here is on Ice if it's on Ice it's fresh fresh fresh the rest of it over there is

like salted smoked or Frozen okay and if you keep walking you get to another section and I thought they were selling place mats no they cover the crayfish with place mats and they're all alive so you buy them alive for the restaurant right basically or you take it home Right so if you're coming shopping for your restaurant or shopping for your house to buy some Super Fresh crayfish this is where you come let me pick one up if he bites crayfish if you want crayfish come here and buy from her oh my God they're like

escaping cover it cover it so if you're staying in Odessa for a few days and you're going to cook and you want to get some seafood come here super fresh right and come here every Single day starting at 7:00 in the morning we came here around 9:00 cuz she was saying at 9:00 it gets like really really pumping and she said because of Co times it's empty usually this you can't even walk and there's a wine shop over here we're going to see if we can try a little bit of wine it's too early I'm

really good at math but that was bad [Applause] M white M wow it it feels almost like like champag is one a little bit of bubbles M nice dry a little fruity not so much not like the pomegranate no way nowhere compared right I don't even know the grape though but it's good I can drink this early because I ate a lot of food thank you for the good wine spa and that's it for the pros Market the Biggest and oldest Market in Odessa and one of the biggest in Eastern Europe what an experience here

going through the market is like sensory overload they have everything you can ever want here except a bomb that's that's what Natasha said it's a really funny joke but to be honest it's true they have fruits vegetables fish Meats I mean you can go through the whole thing it's really expensive and this is the one place you have to visit in Odessa I highly Recommend it hi David how you doing everything good great great and finally happy to welcome you in here so what are we doing today we are mixing the attractions but as well

we going to experience kiaf not only by food but by tasting it that's a very important thing to feel the connection to the place touching it smelling it listening to it all around and behind me this is The City Gate one of the city Gates right and this is was built in the medieval Times like 9th century Viking Roost 11th century 11th century pretty close made of gold but main that's my gold so we're going to walk around right now and then we're going to 100 Ro right 100 ro ro toet it's actually the game

of words we are mixing the history but nowadays as well and this is 100 years forward okay guys let's go explore ke also exploring key Roots we go all the way down to the very bottom for the roots there is one of the most beautiful Metro stations Also called Golden Gates just because of the monument here and we're going to see one of the 12 the most beautiful stations in the world and what we see it's the mosaics better to see with your own eyes than to speak so let's go let's go yeah in case

youve never been to an ex Soviet country they have a lot of these beautiful metros so this is very very deep yeah but because it's very very deep it's 102 M deep they took they put two elevators in order to reach the The bottom level one and there will be another one this is crazy this is long that's why it goes pretty fast yeah yeah it goes really really fast let this guy pass yeah I was I was trying to tell you earlier like ex Soviet countries they have the most beautiful uh Metro stations in

Tash usbekistan super pretty all of them every single station was built like this you know station like palaces for common people exactly exactly awesome so this is like the Second level and as you can see mosaics right but we're going to go deeper down into the metro station wo it's so deep so deep and this is it this is awesome wow they always built like this right and lots of pillars the inside underneath everyone you have the history of kiaf Rus the very first Slavic State and the very first princess Vladimir y all of the

main historical ones every single ornament there are like more than 50 of them they are all different none Of them repeats it another one so as you can see it's lit up right here we have different mistakes right so every single one is different every single one incredible and when was it built so Soviet time 1989 89 so let's get out of the metro station and let's go explore the city to the surface yeah so who is this guy right here this is Prince yav the wise the KF prince who built this gate he fortified

the city because the gates were the part of Fortress and KV Like every medieval city was surrounded by the walls High ramp part and the Deep mode behind so we are right now on the line of the ramp part he is actually sitting and protecting the gates and the city if you guys don't know ke was founded by Three Brothers one sister and one of them his name was keth k k yeah okay hard you say KF it's somebody's like a the city of k k in the in the Slavic language in the Ukrainian language

to Get to the restaurant we have to get in the car it's walking distance but to save time we need to get the car we are right now in the very Historical Center of Kia but in K of historical Center coincides with the Contemporary Center reminds me of a like a very colorful old towns that you see like in Poland in Hungary as well you know the colors right pink Blues um you know five six story buildings so like mid Rises not super high here obviously historical Centers it's going to be lower right and behind

us we have the cathedral right and we'll go there later let's go eat some Ukrainian food Timeless Ukrainian food then my man how are you everything good I'm good good perfect perfect pleasure pleasure me too I'm excited man I'm excited I need to wake up today I'm I'm tired after 24 hours of traveling you're jet lagged you know yeah that's the word what is it Buma buo express don't worry just say buma and turn around M that's good very nice coffee mhm well I need some food this morning we're having like 10 dishes right uh

I don't know I don't know so this is the restaurant go upstairs one more room just Red Room and we have just just three three rooms three dining rooms yeah where you can eat different Ukrainian stuff people usually when eat Ukrainian dish even ukrainians they a bit crazy they oh are You sure that is Ukrainian food I say yes that's Ukrainian food and people say oh my God we thought that we know about Ukraine and I say no you know nothing about Ukraine and it's all I love this guy it's too funny okay my man

you brought out so many dishes I think we have like nine dishes here nine maybe 10 maybe 11 I don't know it's everything what was eatable in my kitchen I bring here so here like some of old tradition Ukrainian recipes but like renovated but A lot of dishes here is about my creativity so you will try my creativity and you will try a bit of ukra traditions and I think you will open the Ukraine for the world because everyone thought that in Ukraine the same is in Zimbabwe you know there is nice country but what

they eat nobody knows because most people what they know is B soup yeah it's like that's the most the most like traditional we will try it in the end so do it like this yeah just this Just you can bite by bite if you don't like I will give you just drink because this can be very specific I will try with you okay M maybe oh my God so I don't know what the bottom there is m i feel like is that pomegranate what that's a granberry yeah but main thing it's pure barley okay fermented

this one it's become like a bit of a bit um for one for one month it's just late and become a bit sour this one is Sal have you heard about sal sal is like a fat of A pig yeah you know bacon but it's kind kind of kind of bacon you guys love your pig here yeah we love our pigs like bacon but we eat more fat than the more meat in bacon so it's like a fatty bacon awesome and I put there some peer yeah it mean definitely different I never had something like

this uh I'm going to you know what maybe I have another bite or oh my God maybe it's the last food you tried uh people who start to it maybe you will you will you will turn on Ukrainian in a few weeks it's so different though it's like sour creamy you have that the cranberry burst out you also over here you have mint right it's just for you know yeah just for show presentation it's actually fermented bread it's called quas and this is a fermented beats fermented for one week mhm it's like nonalcoholic beer like

I've had something like that yeah exactly it feels like almost like a wheat beer yeah but it's not beer yeah This one is like a m i like this this is super like say a cleanse you know yeah yeah it's like a kombucha you know the same taste of be like like something I usually mix this with like my smoothies you know really yeah cuz this is like oh my good for you you know okay okay so I see you you like I finished it I finished it I'll finish this one later this one uh

you will have like this okay it's actually roots in ukra we ate a lot of roots so I want you try one of that And tell me what is that so you have a lot of roots like vegetables yeah because we eat everything from Roots mhm and just some it's called smatana or you have yeah it's like unique unique um uh diary because the usually you have a yogurt but it's not yogurt it's like kind of bit different it's just you cannot buy this yeah it's less sweet whipped cream yeah right and then the root

obviously this is very similar to like let's say Kasaba right or very similar um but this is from here yeah yeah yeah it's kind of something like par something like that so it's very very unique and I'm trying to put a lot of different spices so I put in my restaurant a lot of spices like that so it's came a mile and it will have totally new taste if you will try it one more time so always you make spices everything Everything Changes right some of this different spices and then you magic very different yeah

it's Like totally different M so good I love it so okay you have one plate and you have just uh just bees you know bees I know that some people will say why you eat bees why you kill them I'm not killing bees I'm just taking them from the from the hives in the spring because they are already already dead and after that they become like medicine and you eat like medicine so you become healthy after that so just try be that's very unique and people all around the world Says you're crazy why you eat

it's not good okay I'm doing all this all the time people tell me something so just try it if someone Ukrainian yeah it's nice yeah it's nice crunchy sweetie crunchy you know I've had a lot of um insects before and they all the same taste they all the same taste because cuz they're dead yeah nothing they're nothing just a crumble you know they're super crunchy yeah Because you because chefs cook them and here like a just other the bees cook them so BM that's perfect nice honey too oh that's good for you I will give

it I put with yourself you know to go to go I'm to go but I want to improve this the taste so I put I I took some Magnolia okay you know Magnolia and I just put some Magnolia here so you will have very unique banish with the is a cheese it's a mountain cheese goat Mountain cheese so you have just uh some Modern present Here M that's awesome it's like a what is that it's not palenta it's almost like a starch you know and the mushroom's huge yeah and this is local mushroom obviously right

yeah yeah yeah and they I cook them for 20 seconds because I want they still be you know such nice structure because too wow this is great great it's grape oh it's ni gra gra like P is palenta Sister yeah it's brother of Palenta I feel you so we have like in Tradition we eat a lot of a lot of meat and a lot of herrings because we have like some guys who was traveling from the sea from the south of Ukraine and they was selling the salt and they caught a lot of fish and

they put the fish in this between the box of salt and it's become like a herring it was Herring and they combined all together because it's now it's crazy why you eat meat a fish I don't know and like 500 Years ago it was okay we have we have meat okay we have fish because we need to leave you it was a b different so and it's like just I found a few recipes in old books ancient books and I combined it so you have just a b line with the Herring some apple LS and

some carrot puree this way I have few more clean uh yeah but it's maybe a bit cold or no it's fine it's fine you know I'm so used to that so I'm going to get some of this Mix it and then this is the Herring right on top yeah yeah Herring wow that Herring m wow little salty it's like a surf and turf yeah yeah surf and turf but 500 years ago people said just eat just eat just food and now okay it's s it's so modern no so it's beef loin with herring and carrots

great combination I've never had a dish like this the saltiness of the Herring and then you know mixing with the car I think it's a good Combination you have everything salty sweet M juicy uh we cook this we have a old we have wild oregano it's called matara it's like some so wild oregano okay yeah it's kind of wild oregano and we put wild oregano here we put here we put quas this one quas we put here actually and we cook it in our we have wooden oven for like 12 hours after that you take

take it out and you have we have old bread like a five days old bread that's not the oregano yeah it's Not Oran super green yeah it's like just because you I I want your eyes eat the dish first and then we then we put that old bread uh this crumble of crumble of old bread in the sauce and it's become siick so the old bread is thickness of the sauce you know thickener of the sauce so it's kind of nice technique I found in the books and now we have just very nice ribs with

this wild Orana and some sweet sauce pork ribs yeah yeah like how you said you eat it with your Eyes first yeah you join me you have yeah let's have a rib ready M mhm oh wow mhm that's slow cooked huh slow cooked but it's like you know it's not like just um us ribs it's like totally different just maybe the same ribs but it's cooked in the it has like comination of bread you know bread taste bread love that oh it's so different M nice and juicy like extremely soft wow dude that's some of

The best ribs without barbecue sauce this is like you know it's still like a I guess a little Saucy because of that but not like you know yeah like the Texas style or Nevada style all them all dver style or just it's like a Ukrainian style where is Shak it's aush just eggs and some C some milk and you just we are cooking water and then we put some uh cherries some meat and combined together so we have like a very Unique Ukrainian like some dish with the some dff you know each nation has something

with the like ravii and we like and this is bacon sweet bacon yeah I put some sugar so you can if you not if you not eat sugar you can just kiss it and the so not eat it kiss my bacon so I'm going to jump on it mix like oh you mix it and they become so pinky so trendy enj I'm going to grab one of these get some of that bacon oh yeah it's a bit Sweee so Dy much to me oh I love it it's a potato right no no it just we

cook like that and this become like I don't know it's it is something unique too because it's like maybe looks like some dumplings maybe look slime Somey but it's not like that but the place delicious it's feels creamy also the bacon you know the sugar yeah yeah sugar bacon cherry and a lot of my love in each dish my restaurant this my favorite Dish so far yeah thank you the porp too yeah to many dishes okay you have two more and and then some okay three more and then some experiments it's called pal I don't

even know how to do this like this I don't know to you just get everything right everything here got a wild mushroom take everything from your life M nice fluffy bread also very fluffy so everything's fluffy yeah but then sauce is like is put together puts together everything yeah it glues it all Together yeah yeah love the mushroom on top and the presentation like look at this this is a piece of wood yeah piece of wood like like you eat you can close your eyes and imagine that you're in mountains and you eat and taste

some mountains like this ukrainians have only small shms and this everything is much more much more bigger zucchini rye bread peas pink sauce and then the shrimp okay but small shrimp it's you barely even see it okay so let's do this hey cheers Chin Chin m m and after taste mhm just normal ingredients and then you feel like it's not normal and then again it's normal again not normal so it's like it's almost like a creamy Mayo base sauce right and then you have the crumbly bread right so this is just bread I don't even

see the shrimp I they mix together it's like bis sauce but not bis the best dish the best Bish in your life it's going to be only once when When you eat it now tomorrow or maybe yesterday it's never happen again so you just should like okay so when I eat Bor I should pray for all my gods and for everything because now it's going to be my moment of truth and you will say that's the best borch ever you can say it twice ever ever this one is spoon this one is borch so combine

together and then add some Mouse oh wow so what's inside the B uh so actually there is a main few Main Ingredients one is a a bit of Plum gem second one is our wooden Aroma then taste of that beat quas and uh just a lot of Beats so it's like a soul of our main product is beat but it's like it's like I was working about that for a a few years about that dish and I was traveling all around Ukraine and I found I know maybe few thousand of recipes and they combined in

one oh I love it and there's pork in here right traditional with pork but we cook now it's a beef It's beef okay wait I thought it was per for second yeah but it doesn't matter actually what meat you at and first Bur was without meat so it's okay yeah this is incredible so the plum juice and the Beet is what makes it super red right yeah super red like like hard like love like this you play thees like C and obviously you guys eat this mainly well in winter months this is what you need

right something like a hot soup yeah yeah yeah but if you we eat it all Like all year but in Winter we eat more tough soup and if we have spring we eat we add more veggies Less meat don't eat our bsh like zombie hey dude this is my b not this my b not mine we can kill each other about because of B one more things I want you to try this one right because Inc yeah it's like a Sprouts tiny Sprouts of black berry black black currant and you feel it's like it's a

little spicy yeah almost Like a black pepper yeah but it's not there is no black pepper and it's become like we we put it on WKA have very nice drink okay yeah and I just want without water you try it it's just like a dessert from the baked apple b with some apple cider I love this because super juicy and moist it pops out no what are you going to do yeah yeah yeah don't worry you can eat it but what I will do I want just to show you that H we in Ukraine we

are not just you know we eat Something we can be a bit creative people so this is a fork that you made a little hole here and you can add anything you want any type of uh you know smell right so this is lavender oil so we so if you have expensive expensive truffle you can put truffle there but not there and you will feel like there okay oh look at this this is like a so it's a baked apple with on the outside and there some cheese some cheese right Some white it looks like

a cake no of baked apple with some chocolate and some cream m m so creamy yeah M and A a bit of lender good so it's not the the Apple like the full Apple you sort of like dissected it yeah yeah and mix things in there it's so good in the lavender this gives it a great combination right different oh man good food yeah but jetl and food coma is hitting me it's perfect combination jet leg and food M and when You bite the smell M that's so cool I've never seen this before my entire

life yeah but this just some magic and they have a lot of such different things because I want to go further not just like a cook nice food I want just to show the real real taste the senses everything gets a feeling right now it's a season of tulips tulip tulips tulips tulips yeah and I just I deated them I put some a lot of spice elements and it will looks like the you know the uh Skull system about the you know R scorpion dehydrated tulip with spices looks like a rock almost like chocolate yeah

but it's going to be very hot M oh wait just while if you need some water just tell me oh yeah yeah I told you m we have something oh that's like oh that's one of the spiciest things I ever had yeah you told me that you you said that you're spiceman spiceman this is dehydrated tulip with spices yeah yeah Yeah I told you you see oh it's not it's going to linger for the rest of the day wait maybe 2 minutes it's going to be no I guess I'll I gu some more of this

yeah yeah it it's wow yeah yeah it's okay it's ging now oh man but you feel it like everywhere tingles yeah yeah it's like end I you know my pleasure is when my friends come from my restaurant go home they still feel that they was in my Place so I'm trying to put uh the atmosphere of restaurant and in your in your mouth and you will you will go like maybe 1 hours and you you will feel yeah like oh my God I was at this restaurant so I me I'm going to feel this one

for a while yeah that's spicy yeah sorry sorry you told me that they spicy I like spice but D that's crazy that's crazy enjoy everything you want please you made one very nice mistake you told that borch is a soup basically In Ukraine nobody says that borch is a soup borch is like a totally different some so it's like a stew so uh you know just bch you know and it's all so uh you're crying now because you made it mistake yeah I made a big mistake yeah wow lots of food really interesting everything was

super diverse I mean from flavors to textures to like bees crazy right bees you like the bees the most right yeah yeah yeah got the magic bite so where we going next uh actually While we here it's 100 years back forward the name of the restaurant but now we at the place where KF was found so we're going to touch the very very roots of KF again if Stones could speak or I don't know these historical layers when you touch them with your feet you may feel like they scratching you from the underground because everything

started from here over here you see the red bricks in front of us they are put uh on The foundations of the very first palaces that used to be on the top of this Plateau so these bricks obviously aren't from the ancient times they're not a thousand years old they just put it here so you know that this is old keev Hill so this is an ancient city you know over a thousand years old and you go over with a car and it's like you're in the old city and over here to the left we

have a plexiglass and under it we have some basically what is this like Treasures oh some swords some axes and this is from one time so relics in the past the artifact of medieval times and the memory of the ancestors some people say that in the night under cover of the night the ancestors come out from the underground and you can meet them here don't tell me that so we're going to keep walking this way view admire the panoramas because if describing KF with one word that would be or with one uh sentence that would

be the city of Panoramas KF is the city on Seven Hills again like all holy cities like Rome like Jerusalem uh so KF and one of the main Hills it's this hill where everything started and obviously they always chose a hill so they had a Lookout Point to defend themselves place where princes lived so we can feel ourselves right now like noble uh like royalty guest royalties right and uh the common people at the bottom this is from where Russian land has started they put This uh symbolic Stone in order to symbolize that this is

the beginning the roots of all Eastern Slavic people back then it was all Pagan lands and uh uh multi- good system but uh back to the 10th Century 988 it's important date in our history and Prince Vladimir who adopted Christianity as a state religion and built this very church he ordered 10 part of his income to give to the church needs that's why tus church it was destroyed later during tals invasion in 13th century and we have only the ruins uh of the church left and this is St Andrew's Church so who's St Andrew St

Andrew one of the 12 apostles he traveled here to preach Christianity stopped here for the night and blessed this land to become beautiful city with lots of churches in it and we got city of KF and we've got St Andrew's Church so how many churches are there in Kev wo wo wo like too many too many but I love this I mean Very colorful and this is and this is not Orthodox right this is something separate it's a Christian Orthodox but separate yeah separate separate confession yeah it's a monument a local story that happened right

here in front of in this area in front of St Andrew's Church there was a guy who was a poor Barber but he wanted to solve his financial problems by marrying the rich girl who was not Beauty at all at the same time he fell in love with the Beautiful girl but that one was poor so he gave promise to marry to both of the girls at the end his plot was revealed he got nothing and uh the story over here teach you a lesson and also it's kind of a thing that uh uh prevents

you from any like bad juju I guess these situations there is the bug and uh for the girls in order to be safe from such men who can be not honest with you you're supposed to touch the bug so there is also a a ring on the girl's Finger for the men to be happy it was their beloved ones I'm supposed to do this right so to be happy with my wife that yeah she needs me to church your all bless your all blessed that's it okay let's keep going that's cool I like that two-minute

walk and we're here at St Michael square and what's really interesting is that we have two Cathedrals here yeah and uh with St Michael's Cathedral it's only the memory Of the 12th century there is a sad memory of the Soviet uh the Soviet times and the the presence of Soviets is still there when the Soviet period they wanted to put here they destroyed the cedal wanted to put here statue of Landing of 100 MERS tall facing the Nipper River again plan never fulfilled just left in the papers but cdal was destroyed and renovated from ashes

only in 2000 but again the way it looks it's really gorgeous with the combination blue and Gold the are Ukrainian colors blue and yellow and here on the background of the Blue Sky it's like as a floating above the ground before we enter the Cathedral over here to the right we have a mural with St Michael other angels and kings and if we keep going we have more murals right here is the moment of Enlightenment to the light what a gorgeous Cathedral I love the colors just so beautiful blue and yellow are the colors of

Ukraine that's the flag Definitely buy yourself a jersey the golden domes they stand for the fact that the church is the Piece of Heaven on Earth and of course the blue color stands for heaven so here at every Church is always separated from the rest of the city with the walls again to to make this border between Heaven and Earth we just entered St Michael's Cathedral and when you enter any Orthodox Church Cathedral it will always feel smaller than a Catholic one or a Christian one right just regular because the altar is hidden yeah right

yes and then also Orthodox they don't believe in statues it's all about just like icons like painting right and that's it beautiful I are also not painted by the artist it's it's just like the photography when you look at the photo of your family you don't think about paper and the pictures on it think about the person it's the same with the icon it's the connection to the Saints who For religious people it's the way for them to speak directly to All Saints Virgin Mary Jesus Christ Angels perfect and if you don't know what Cathedral

is or who it's named after whose Cathedral it is on the right of Jesus St Michael is there now that we're done with the cathedral we're going to go over to the finic there is a finic here in keev it's right behind the cathedral also one of the oldest funiculars in Europe one of the oldest TRS in Europe but you know What 21st century they don't accept cash you have to have card look at this beautiful so this is a tram really old it's great so there's two cars right one goes up one goes down

takes roughly 1 minute to go up and down right roller coaster roller coaster key of style roller coaster quick tip get the front you get the view of the tram coming up going down but you also get into the seat you want the front so get the view It's the two Railways one goes up and another one goes down and it's a physical mechanical way and obviously because it's modern times doesn't actually pull any lever or anything it's just automatic and that's it we're almost there literally takes one minute that's it the fastest way even

though it goes not that fast maybe for our for nowadays people but it's still the fast this way to get from the bottom City to the top where we were just once you exit The finicula you make it here to the lower part of the town right next to the river we explored the entire upper part you know historical keave you have to do everything we did right so Golden Gates right that's the beginning of ke or the the walls of ke right then from there go down to the Metro see the Metro you have

to oh yeah it's one of the most beautiful stations in the world and with all the mices exactly super pretty from there we walked over well we drove over To one 100 rokie and we had like a tasting menu it was diverse extremely different Ukrainian food the bees was exotic the ribs were delicious everything was super unique and um man I can't I can't say his name it's hard yven yven yven he is hilarious incredible Chef so funny every single thing he said was Ukrainian yeah real Ukrainian and yeah just delicious food right so it's

like modern future Ukrainian food and then from there we Walked over which is literally right next door to see the new over keev you saw the the ruins of the church old ke Hill Where it All Began exactly then we saw St Andrew's Church and then we walked over to St Michael's cathedral which is across the street or across the the main street from Cathedral of Sophia St Sophia about the craft beers in Ukraine you are missing out they are so good they're delicious let's walk into Rea let's go eat yeah and the restaurant Is

right here next to the main pedestrian street yeah look at this live music wow yeah let's do this nice to meet you and is is it this is the coolest experience ever with ribs I've never seen this before other than the same restaurant in Lviv the rotating grill right here just keeps going they keep flipping the ribs and that's what everybody's eating here they have this they have a few other things you have vegetables they have Salads they have burgers and they also have amazing sauces so there's two different sauces right here I think it's

barbecue sauce and honey mustard I'm like 100% sure the restaurant's big big big and they also have a lot of craft beer wow look at those ribs so good oh these are the roasted red peppers over here what else they got that burger looks so good it's endless food here so think of this more like a like Ukraine barbecue with craft beer we're talking About craft beer tonight right Ukraine craft beer so they have bottles and they have draft here they have leiv craft beer dark IPA uh awesome so this is zanic zanic zanic so

what's this it's a craft uh life craft okay yeah so this a this like a pale a yeah yeah yeah it's delicious I love it you look like a gangster man I love your hair Your hair you like biking yeah man biking my man the best thing about this place is there's no Cutlery they just draw right here and use your hands right that's it ribs ribs rib one person for you yeah so what for you sweet sweet or let's go with sweet why not why not amazing and the the grill is right there oh

what a great spot it's so cool this for you oh yeah I remember this I you so ring ribs maybe they'll bring me something else but I really Like the ribs the ribs are so good delicious they're so tender all Smoky real right there and tday I'm alone completely alone this all for you let take it off right here ah for you yeah so good how you do it right they come they chop it up with the ax if you want you can buy it like 150 Bucks mhm oh so tasty sweet this is how

we do it here I re better now so what you should do is get one of these and just like drizzle some of this oh m m it's like a sweet and sour barbecue M oh my God like literally falling off My hands they're small they're not like beefers beefers are huge for me they're both delicious the best part about any animal well besides the organs is the ribs any meat touch his bone it's sweeter M oh this piece is divit so right now everybody's so nice here obviously they treat me like VIP right I'm

VIP now you guys know when you come to Odessa and laiv you have to come to this spot watch thiso that sauce no porking knife Indian way I literally just like pull off all that meat yeah like fall off the bone bro I out it don't worry don't be shy everybody here's doing the same thing I could do a full rack easy you know 12 very easy especially this size the beef ones that's is different thing so they give You paper towel on the side obviously using your hands do this and over here he gave

me something else I have no idea what he gave me we're going to try it right now it's going to drink some of the tasty as Tomatoes you know Bulgaria Balkans in general they have incredible Tomatoes here as well wow oh my God so oil got pesto I think there's a B on here cheese and to oh Yeah delicious amazing P cleanser now got to CR it all down with this they love their be here in Ukraine they never say the Ukraine it it's just Ukraine okay going finish my meal ribs all day this is

potatoes with grill with Beacon and eggs what's your name again eager eager Eagle eager yeah last time I was like on a food tour so I didn't go crazy all of food this time W in one spot to eat the next spot to drink just like dip This m oh wow it's like a potato Fritter than cucumber too and the Egg and you eat it like this right just with hands yeah yeah all the EG all with hands yeah man oh right there just gushes out M get the sauce right here this is the best

experience oh my God tonight I feel like a king straight up and this is the best way to eat you know like I got used to it it because of India and another beer Man man hey I'm getting full man I'm getting full when you eat more taste yeah oh always more taste the enzymes yeah like an India man like dump it on top mhm mix it up in here oh yeah oh my God these guys are too nice oh they made my night I was a little nervous outside I was like what's happening where

are they and they're like come in oh potatoes cucumber tomato sauce and the Egg my jam right here it's almost like a Guinness like a milk style M so good so creamy hey to Rea rerna it's not ribs it's better now they gave you an entire roll man a huge roll they have to the hands get super sticky obviously mixing all this food obviously once you're done you go to the bathroom you wash your hands right it's here is bum V so this is incredible restaurant we B now on the main strip so Good done

this place is great for families it is awesome look families everywhere here obviously lots of couples lots of friends you can sit outside you can sit inside I just sitting inside where I'm sitting there's only two tables here looking directly at the grill I can stare at it all day I'm just I'm in love of watching food being made yeah the beer I'm going to finish this one I'm going leave that one cuz I'm going to Another beer place right nowo oh this is my jam Stouts always Guinness you introduced me to beer I love

you Guinness for life I'm a Guinness dier no more food I know the your are coming that's not good this for you what's this somebody else has to win dude this guy's a man again again thank you so much thank you thank you I'll see you soon okay we're exiting in the secret Way let's go to maab room yeah yeah yeah got a VIP escort here and this is it Mash Tap Room let's go inside Andre hello I'm Andre uh this is a mash Tap Room that's a really cool crab beer PB we have 12

tabs more than 100 different bottles and cans so I really would like to see you here in the next couple of months cheers guys all right guys so we're going to see what we try maybe something on draft yeah what do you have you have anything dark you Want to try with something dark oh yeah man I like that what is this that's a Chocolate Stout basically it's a milk stout with additional of chocolate I hope you enjoy it is it chocolate style man it's like a brownie a melted brownie right here M it's light

right not too high in alcohol 7.5 something like that so it's not too light it's good it's good I think like you know half p is really Cool to drink full Pine is going to be a bit difficult but still it's you know it has a really nice body lots of like mul caramell brownie flavors exactly really feeling though you drink two of these and you're like so he has nine ukraini beers on top he has two other ones that aren't Ukraine so International beers and then he also has International beers in cans and bottles

right yeah and some of the best one of them from Estonia you said yeah like the Bala is a brewery From Estonia they're like the top uh Brewery in Estonia and also they have like they're one of the breweries that are like in top 100 ra beer so like top 100 breweries in the world it's made with marshmallow pom grenade and blackberry so basically a pastry sour pastry sour beer yeah so it's like a liquid ice cream like a Sor b or something like that wow yeah so sour at the same time like Sweet so

marshmallow right yeah so they adding marshmallows to the tank that's crazy it's almost like a sour marshmallow explosion I don't even know what to tell you here it's like a little fruity and not too not too too sour that had sours they're like almost like orange juice you know this is great I would say this I would say this the best brewery in the Ukraine right now I make they make uh the best ipas they make the best New England ipas the best Stout the best sour they're amazing and called P guys 10 men 10

men name my guys 10 men and that's in East in k k that's in the Border up there right yeah it's a brewery from K and the name of it is PL PL translates in English like a tribe and the idea of this Brewery that they always make something really cool uh especially like St sters and ipas and this one is a really cool uh New England I would say IPL something like that and They actually call it like a New England P basically it's a India P logger not too much of puppe flavors but

in the aroma is awesome it's not as bitter is like you know check stuff like that but still it has a lot of you know aroman flavor in it how F body I mean I I would say that's a beer that I would drink like every day okay every day well I'm going to drink it every second right [Music] Now W different yeah man so I do feel like it's more like the pant Orel you know but with hops yeah and the Hops here are more flowerish like tropical and not really you know like uh

crossy yeah it's not like the Hops like of an IPA where it's like dank you know like super doubles and it's like too much this is great and they also have an incredible menu so you can come here and eat as well it's a gastro club right so you can Try blood sausage here you can try SM bro from Scandinavia you can try some tacos or you can try fried cucumbers with chili sauce peanut and honey and that's what he's making right there right now yeah he's frying it up in progress I swear I was

going to eat any more [Applause] food M nice oh you know that sauce like the sauce in Korea basically that that the idea the Idea of the sauce was a mixture of different cultures so it's sweet and sour and hot at the same time I lost a piece you know it doesn't really matter [Applause] not done it's not done it's not done a little zip you never leave your beer on intended it's a triple IPA most people don't know about triples that's basically the Imperial IPA no that's actually not Imperial it's a double Imperial NPA

I would say cuz it's 10% 10.5% ABV it's a double dry hop it's really hazy nice lot of poppy flavors lot of tropical grassy jointy you you know flavors Dy Dany let's go that's actually our own import that's a Swedish Brewery stick vett from I guess GTI book yeah from Sweden gurg gber yeah those those guys they do really cool American style hazy IP I love them this is like probably one of the best ipas I've ever had that's Actually first New England IPA like American style New England IPA that I tried in my life

was like 5 years ago it's too good I mean the swedes are doing it better than Americans what's up with that more it's more of a sessionable and look at the Hat just amazing I mean it's it's so uh so I would say like oily but it just it just gives you a really nice mouth feel just you know overwhelms you totally this is the beer carore right here what do they Call that cicone cicerone hey more having blast in the kitchen here what are you girls doing crazy crazy right that's it guys what a

tour my God I am full too much beer y good morning you ready for Ukrainian breakfast I think so I need a coffee my friend how are you everything good look at this restaurant so super high ceilings very white I love this so you were saying this is like how clay houses or Villages used to be right yeah yeah Yeah this uh clay and on top they were painting it white yes this is uh this is bringing us all the way back to Ukrainian traditional architecture and also they bought houses from the Carpathian Mountains you

know south of Lviv so super West Ukraine and they implemented the wood all these wooden Parts also the chandeliers that you see like beims yes from the yesterday bees yes they are not made of The beehives real beehives but they um made to remind us the beehives the potery also the chandeliers over there the restaurant is pretty big this is the first level we're going upstairs there we're going to eat and we're going to get the master class right let's go you know this reminds me of some places I've been to in Greece also Morocco

just a white you know white with the wood it's beautiful look at this it doesn't end huh the resturant keeps going spacious And makes you feel really Closer To Nature yeah we are in like the CBD district right so this is like the business area but look at this restaurant I love the wood so so these be big beams are from houses in the mountains look at this they bought the house from kpat and uh brought the pieces of it because all the architecture in car part is wooden unlike the rest the other parts of

Ukraine there are many forests there and Uh they implemented it in the local interior so it's really breezing the history look at this bread bread oh man this bread is nice massive bread here looks so good hello Deen know I love this restaurant it is incredible it's huge it's minimalistic super high ceilings I love all the chandeliers is really pretty and we're going to go do the master class right here in this kitchen all right mask on Yes oh I love this do I keep it in end I know I know it's awesome beautiful I'm

ready yeah Ina the chef of the restaurant she was explaining that really the tradition is the same with henal with ravioli it's pretty much very similar dop but what is different it's the proportion of the ingredients that they're using and uh let's say for example for aioli for pasta the dough is more thick and they're using eggs here for bariki in Ukraine they don't use eggs there can be different basics for the dough cfir milk depends on the origin in Ukraine but the dough is softer this we're going to eat this one and then they

also have here for me right this is for me I'm going to try okay okay guys so I'm going to show you how to make some of these dump things she already stuffed them right banaki so I'm just going to go like this right so I'll grab one let's see there's a there's a method to this right there An art so okay so you push it down fold and then that these are she stuffed this one a little too much okay so no yeah mine's never pretty look at the difference hor all right let me

try one more so best thing to do is go like this right grab it and then just close stuff it a little bit right try to get all the meat inside and then I'm not the best at this I'm not a Cook this is not my forte but it's okay really bad okay you think good I think horrible so we're making three different types of vys we're making the mix of pork and beef which has been boiled before we're doing the potatoes and we're doing a mix of cabbage and fermented cabbage so fresh cabbage and

fermented cabbage that looks so good so it's three different tastes completely right and all this eventually Gets boiled and then we eat and now it's time to boil the Veni so she heated it up a big pot right boiling water puts the b in 5 minutes later it's ready that's how simple it is oh can't wait a little bit salt to the boiling water right yeah so the bananis are ready let's go to the table and let's eat oh vodka for vodka it's hilka hilka hilka you're not in the Ukraine if you're not trying some

delicious vodka for Breakfast it's nice it's not so strong M nice and crisp though it's super chilled huh like frozen okay now we're going on to the vegetables the veniki oh I can't wait this looks so good I know there's more food coming always like 10 more dishes oh my god there a lot what do we have here yeah at least like six dishes on the table oh man like Mita said there's so many dishes here this is incredible we're going to start off with the vareni So two different types here of obviously we have

the pork and the beef right and I think it's either potato or the other one we saw which is the Cabbage right and we also have this you supposed to put on the side so it's lard with um fried onions with fried onions wow so you mix that together and also get some of these vegetables so here we have you know some mushrooms I'll get this nice oh I cannot wait eat it whole right see that m Oh wow M wow boiled pork and beef so good another dish huh Vani with cherry with cherry yeah

enjoy oh man thank you so I'm going to get two of these beautiful vanan with cherry oh my gosh this is too much like this is absolutely incredible do you want some you know what that one's so hot has to go straight in my mouth m CHS just pop oh my gosh what a great Meal mhm eggplant right mix with some spices beautiful look like it just burst out the cherries I know look at that I got to mix this with some of that lard [Music] right m still really good M so larded with onions

and get some of this mhm sour cream so good oh I love these mushrooms you know some people have problems with um the blood sausage I love it so this is blood sausage and instead of rice there's butt wheat Inside it's a big one when I cut in half This falls apart yeah just like Marcia mhm tast is different with the butt wheat so so it's nice and soft little mushy the outside you have a nice [Music] layer I know every plate here is going to be amazing like everything is so good okay so I

have both the Cabbage right and then this is a chicken cutlet looks chicken ke [Music] cutlet I love CET and so juicy outside crispy like amazing what a taste huh so any dish that has the name ke in it you have to have in key no I'm joking with you guys that is so good so good and this is stuffed cabbage right cabbage roll M it's a tomato based sauce right it's orange but it tastes more Like tomatoes my is telling me to get some of the sour cream and put on top of that wow

one of my favorite things on the planet are stuff stuffed grape leaves or stuffed cabbage and obviously my father's Hungarian so I'm all about the Cabbage life cabbage all day this is like to die for so this is how they serve here the bread right so they use no yeast for the bread and they're saying the most popular one is the buck wheat right Buckwhat so good love buckwheat and it came with like four different I guess like mashes right and this one it almost looks like Pate this is m in case you guys didn't

see me eating in canapa I love Pate there it's Guinea here I'm pretty sure it's [Applause] duck mhm oh it's delicious s eni cottage cheese egg flour and then fried and the way you do it is you get some of the Sour cream clean my thing there right right on top like that M this dessert yeah Jam inside so it's like ke chicken style siki the look but inside once you bite into it it's almost like a cheese guayava pasito in Miami uh so it is I don't know exactly what fruit this is is probably

a cherry right like a cherry jam mixed with the c cheese so sweet oh I love it it's like falling apart crumbly I can't get enough of the Vereniki it's too yummy M these are incredible plus I made them right sort of M it's a potato one vitamin C cocktail with wild berries it's called Morse and here specifically they have cranberries p with sugar and water in it Zia Zia yeah to your house what do you like I like it all man thank you so much bro thank you thank you the food is endless actually

it's not endless it's in my belly these guys Are too much they're giving me three presents so this is Pottery locally made here in keev beautiful so the plate say sh they also giv me this incredible plate where you put the bread right and then three little cups where put butter you know Pate whatever you want and over here this is Pottery say up drunk drunk cup yeah yeah a drunk cup a a drunk cup yes unstable we have to yeah but it's for coffee Right for coffee oh I love it and they're giving me

two bottles of vodka as well one for men one for woman one sweet one's extremely alcoholic man thank you so much thank you thank you thank you than you very much thank you so much thank you so much too much too much this place is incredible you have to come here eat their food when you are in ke I mean this place is just absolutely beautiful the food is delicious and the staff is Incredible all right next up we're going to basically the holiest place here in Ukraine we needed to have some food for being

grounded this is basically the business area mainly offices and Business Center around but in the neighborhood from here it's K clav so it's business and Holiness coexist almost in the same area okay how far is it it's another 5 minutes drive with the traffic but it's really The same district it's called p district because of K of P clav the the monastery itself it gives the name to the whole District so they have an eternal flame here it's a beautiful Park wow and it looks over the entire city on that side be on the highest

part of Kia there will be a gorgeous breathtaking view to the left side residential area to the river as well there are kilometers of parks K is really green City and Park after Park 20 Kilomet that go Parks if you guys don't know this is one of the greenest cities in Europe 50% of the territory covered by the green areas this is not the main entrance where we will see it from the column but here it's the alley of the hero cities you see the fur trees on both sides they are put here on 35th

anniversary of the Victory and by representatives of the hero cities this is like the alley of Glory each tree here on the bottom as you can see it Basically commemorates the hero cities or cities that had a significant battle during war war II at the very end we have this huge column or huge pillar right and that is for the unknown soul soldiers you know they passed away and no one knew who they were lost in the battles there are so many still on in search there's also La of Heroes which just passed the statue

it's not it's the pilot K who had like a 50 shot uh air planes by L of Luft baffa that he shot During the battles in the sky one of these battles were also above P of Sky uh Eternal Flame and here is uh again we have this view uh very much thanks to what was done by these uh people here so this is basically these are the heroes of Ukraine for World War II this is the central Glory uh La there are on both sides there are 34 grades of the people who were liberating

the city those were the very first soldiers after two years of Liberation because Kia was under Nazi Occupation during 4143 so this were the very first step into the city after Kia was liberated in November 43 but uh again it's not just the Liberation operation but it's also the fight for Kev and uh the beginning of the war on the territory of former Soviet Union and it's the official date here it's June 22nd 1941 when the World War II started for for Soviet Union it was the date when Nazi attacked Kev from above so the

very first bombs were dropped uh to KV That was the beginning and the fight for KF is important because they managed to stop and slow down Nazi army so the rest uh of the time I mean the rest of the army had time to prepare themselves for the rest of the battle and Blitz cek never happened this immediate War so right next to interal flame we have the ner River so right Bank Left Bank and this is old Keef why is old Keef built here obviously just uh natural Fortress right super high hill and the

other Side's very flat lots of residential towers and in front of us we have a bunch of cranes cuz they're building another Museum and what is this behind us this candle the candle is the upper part of the Museum of fing it's not the tragedy of Ukrainian people during the Soviet period when staling wanted to destroy Ukrainian Nation it's considered to be Ukrainian genocide so again there's more there's more than 10 million people who died during one year During the starvation during famine so basically during the famine more people died in that one year than

they did during the Entire World War II it's crazy so we're going to go and see let's go that way okay so as magita mentioned this was basically the Ukrainian genocide you call it the holor genocide 1932 to 33 10 million people died and you know this is a prime example of many millions of children right millions of children who would take some wheat some Five straws right from the field and instead of letting them keep it to eat they would just send them to Siberia that's sentence for that death sentence for for p incredible

now we're making our way to the monastery ke La Means caves it's part of the monastery inside the caves wow okay awesome and on the way as you can see many old churches but we're going to the main event let's go what's the cost to Enter 130 to enter the site and also to go all the way to the top of the bell tower so if you don't want to go to the top of the bell tower it's just 100 right so you can see tombs and some of them are like mummified right natural mumification

which is something you can see also in the Vatican and people go there and pray this is like a piligrimage to the place yeah exactly the Holy Trinity Gates church and they call it the arch of purification once You enter this holy side through these Gates you're since Left Behind you're washed away and reborn and as you enter you can see over here this is the 11th century church right yes incredible original bricks the original bricks wow awesome and this place is massive if you really want to see the whole thing I'd say you need

at least four to 5 hours we're just doing the main sight here the upper part where we are it belongs to the mon to the National Preserve and the Protection of UNESCO it's one of UNESCO uh and the lower part belongs to the monastery it's an acting Monastery with 120 monks living there 96 and a half M and there was a law in the city for a long time that nothing could be built higher than the bell tower of K Clover first thing we're going to do is go up to the top of the bell

tower okay lots of steps right no elevator rich in heaven only 35 M up that's it the but the total height it's 96 and2 so you you Get to go like 1/3 of it but from there you get awesome views over everything and one thing I let you know is that right now it is like may I don't even know May 13th or 14th and it is still really cold here in ke and it gets colder as you're making way up in this monster I'm out of breath I mean we're going fast I'm minute break

no I'm joking let's keep going as soon as you step out here you can see the cathedral beautiful golden Domes over here to the right we have the river really beautiful the part of World War II Museum and the statue it's 15 or 16 M tall than Statue of Liberty one of the top biggest statues of the world and obviously walk around the entire thing you get 360° views over ol of keev and as you said before this was the height limit you know 50 years ago you couldn't build higher than this now as you

can see ke has grown lots of skyscrapers everywhere Chile Eastern Europe in May You're always going to feel that breeze oh I love it yeah they put the the hazard here and I hit my head earlier oh my God so where we going keep going up yes yeah be able to see the bells in a bell tower right wow the views get better and better so here we have massive Bells like five huge Bells over there we have like a dozen bells and he has like a lever he pulls one and then it connects Off

right there is yeah there is a big significance of the Bells in Orthodox missan tradition the Bell supposed to remind you about every 15 minutes B supposed to remind you about eternal values in life serious serious stuff way better views up here obviously we're about let's say 15 ft higher and over here behind us we have what used to be the residences of the monks that is part of the museum now so the monks have all Moved to the other side outside right the bottom part okay all right so let's go down to the caves

right oh I'm freezing so the caves are in there not yet but it's on the way okay wow so this is a chapel right I a piig also a church for used for winter Services winter Services wow so it's just one big dome basically the biggest in the Ukraine biggest dome in Ukraine this one wow so on the top you have you know a mix of angels that's Jesus okay Jesus I've never sitting with a hat like that yeah is a supreme King oh Supreme King okay very dark it's very old obviously how old is

this church it's the end of the 19th century and it's made on purpose because the only light is is Jesus besides the church there's a dining room for the monks right so it used to be a dining room obviously it's not anymore but very beautiful paintings all over the place so depictions of the Bible everywhere Right it's gorgeous this feels like I'm stepping back like 500 years entering a church like this this church was uh built in the end of the 19th century but on purpose in order to remind people they use this architecture to

remind about Byzantium Empire times because Christianity was brought to K of R from Byzantium Empire so to remind people about the root of Christianity so it looks like a Sophia in Constantinople yeah I was going to say I mean it really Teleports you back 500,000 years very similar to Sophia in terms of the Interior right really beautiful incredible love it lots of gold lots of dark colors all right cave time let's go to the caves people come here and more than half the day why because it's a huge complex you know over here we have

the cathedral and the caves are like all the way down there so it's going to take us like 10 minutes to get there we're going To run though yes let's run speed so we here in the cave so you buy the candle in order to light up your way there's the way on the picture here how you supposed to hold the candle so it doesn't burn you so there's 13 steps symbolizing Jesus Christ and the 12 apostles and you definitely need a light because if not if you don't have a candle there's nowhere to see

down here right now there is no people but usually it's kind of crowded so you have to keep The distance in order not to burn somebody in front of you and uh in all the days this Cas were built as a residential Place monks used to live here used to pray here on the ground the cave Monastery is very narrow extremely dark and what you can see in there is a few different chaples and MiFi Saints and this is how monks used to live before the 11 Century because land was expensive so they just went

into caves yeah also they felt like Heritage there Is this Hermits who live on the ground exactly and now we're going to make our way back up to Cathedral I'm already out of breath this is the dorm mission of the Virgin Mary Cathedral this is not the original it's reconstructed in 2000 the original is right here or a piece of it's right here it was bombed in 1941 and unfortunately we can't go inside with cameras so that's basically our day yeah yeah we started today with uh Ukrainian Restaurant what sh exactly you Got what yeah

we had an amazing time there the staff is incredible big shout out to them the food was delicious we saw how to make the V venik veniki saw how to make veniki I made some myself I messed it up uh my favorite thing there was a mix of the vareniki the blood sausage what else the cabbage roll the galup galopy galopy and some of that vodka so good and then we made our way over here we started you know over there where the Eternal Flame is we saw a Little bit of That World War II

area right the memorial then made our way over here and saw this entire complex went to the top of the bell tower best views you walk around go down to the caves and that's basically what we can do you can spend many more hours exploring but that's it for us right yeah you know guys I love craft beer in the Ukraine they just started about 5 to 10 years ago but their beer is delicious I tried so many different ones in ke so Good V I went yesterday amazing yeah let's go inside let's go ready

like every Beer Festival wine festival you get a glass and I I love this one look at this like the cartoon right the bow right actually we changed this year we changed the style and now it's uh Like Comics this is beautiful love it and then the Hop it's it's the woman yeah with a hop on on top I like that it's like V the the Viking with the beard is a is a hop all right let's go so as you Can see this place is packed there's music there's beer 46 different Brewers here plus

10 more home Brewers so where do we start uh let's go to to tast some L you want some L yeah let's go give me a strong ha a stout a border give me whatever you want yeah let's say here we have Imperial Scotch I would like to and it's gr AG wow it's delicious yeah yeah with these you got to be careful really strong so right here it says 300 M 200 100 I'm going with 100 Cuz I'm going to drink a lot right it's smooth man for 10% you don't feel it but after

two of these you feel it right let's do next okay so the next be we're trying is from the dko brewery which is the devil Brewery and that's from ke no it's a little spicy so it's not it's not like a sour beer it's like a like a spice beer it's good though it's light though i' say like 4 or 5% not More than [Music] that I don't see the that it's only 3% doesn't really matter right Cherry Cherry sour and what Brewery PR Brewery your Brewery yes our Brewery M love it lots of berries

here so mango raspberry blackberries it's not crazy it's not like too bitter just nice and sour very pretty drink Right that's the summer taste yeah summer for my time it's summer taste you know I like sour in summer whenever we go to rainy weather or cold then I prefer the typ of beer tast dark beer dark beer so that be is very light 3.5% alcohol super fruity sour up bro good so in the middle of this tent there's also a food station what's up guys yo what's up so this under Brewery from PE and I'm

going To try their Amnesia ha Amnesia okay 5% okay not not so strong but it's going to be sessionable right I hope nice hazy not crazy in the Hops wow it's good it's New England style right oh I nailed it nailed it oh okay I got it wow that's tasty enjoy I got to slow down here this one is shiffer it's a brewery from yeah it's local Brewery there's too many breweries and we're also drinking okay here we go so it's a sweet Sty in Ukrainian sweet it's world but they wrot it like sweet sweet

so it's it's similar to a Guinness but like a little different right always different than a Guinness Guinness is what started my my beer life all right so going through this entire Festival you can see it's packed now but over here we have like the food section so we have hot dogs we have fries uh they got pizza what else we got In here they have chicken they have fish wo look at that hot dog so what do we have uh this is the bagel with the rose beef so look at this bagel this is

insane wao we have cheese in there I don't even know what else is in there looks amazing sauce and uh yeah it's right M sour cream granan all day that was incredible with spinach got some spice in here oh look at this guys wo too good Wow mhm love the bread love the roast beef oh nice and creamy look how good this is oh it's so big what else is in here cucumbers man it's like it's like exploding man hey hey don't take it off messing eat it eat it it's good right it's a massive

sandwich we're going to have at least one or two more beers so I got to finish sandwich so tasty the creaminess mixed with the Spicy like I think it's got bell pepper sauce spinach mhm I've never seen it before it's a little spicy though mhm I've never had M like that before it's almost like a rice cake right a Mal cake no more for me oh so what liid water give me liquid water so the proud that project is their Brewery inside the city right that's what it is Awesome so now we're going into the

brewery and we're going to see some of the process of how they make their beers and try some yes what are we doing we are just going to a brewery tour here in the middle of craft beer and Vil Music Festival e8th Edition so we're going to see the brewery and we're going to try some beers directly from the tanks give me something really strong I want a strong ale so here we have the hot process this is where everything is Smashed and boiled and uh filtered through the big filter tank then it goes over

here and gets uh cooled down to a to the fermentation temperature goes into a tank we have 12 tanks of two of 20 hect 12 tanks of 40 hect L and 12 tanks of 60 hect and this is where all the fermentation happens and this is where we have the mation uh and uh in one of the other rooms in the back we have the bottling and here is the king we're going to try The seon this this is this was brought on my 50th birthday so on the 20th uh April uh just a couple

of weeks ago and we're going to try it straight fresh from the tank I love seison Farmhouse ALS so delicious let's do it I don't do regular beers anymore once you once you taste crap bear everything else is crap bear M nice but it's still super young it's very very young you can tell you know yeah at needs like a week more here and T at the last stage but it's uh it's Really yeah collecting itself together very well yeah to my mind bro you're a maners cheers I love this I love Ukraine I love

this place Ukraine loves you too Eastern Europe all day my Slavic Brothers here and sisters and sisters Pravda is the truth you may probably know the word prava from the Communist newspaper RDA which was always telling lies not the truth but there is a Latin expression in venom Veritas in Aquasan we were not producing wine here but we were always producing beer so Our Truth is really in beer that's why the brewery is called PR cheers have the most wonderful Festival in your life right here right now cheers thank you bro thank you I have

this for Life bro superpower no thank you so much thank you yeah thanks for coming uh I hope you will enjoy tomorrow what are we going next it's easy to make business with cool people we are going to the Highest point of the city High Castle Hill I'm going to get hit by a car here it's okay it's okay guys I'm freezing now it was like hot today woo now it's cold okay so we made it here to High Castle there we have a man-made Memorial it's a hill 100 m high for Polish Lithuanian Union

and we go to the very top to see the Panorama of City from the castle we just have a little ruin oh it's a hard hike over here is the ruins of the castle that's it that's all it's Left and we still have to go all the way up there wow incredible I think you have to be in shape for this if not and retired oh wow look at this incredible so from here EXC look at the views I know exciting super exciting yes it's true because if you haven't been to High Castle you haven't

been to L so welcome to yeah that's the saying here if you don't come here you w't in the city period wow the Views all guys we made it to the top and check out this view incredible so you know Lviv is separated by Hills it's like a cake you said right so different layers of History here and over here we have the old town so that is South from here Southwest Southwest we have the old town you have Hills New Town you have a flag up here and everybody comes up here and just enjoys

The View gets lots of photos basically it exactly yeah exactly people who are gradia from University to The school the youngsters they also like to climb up the High Castle Hill it's a tradition to meet the sunrise or to say goodbye to the sunset oh that would be amazing I mean to come up here in the morning something like a like lion's head down in like Cape Town something like that right in fact was built on three hilltops it's the Citadel Hill St George's Hill but the highest is the High Castle Hill you saw there's

no knows too much she knows too much well I Hope you enjoyed the video we did craft beer vinyl Music Festival here in laiv you have to check it out next year twice a year I don't know exactly the dates but definitely come check out their website my friend thank you so much you're welcome come again with your family kids you know there's a lot for kids too exactly exactly super family friendly City you see kids everywhere yeah I love it area we're going specific is literally right next to Hungary right Right and this is

a long drive to get down there 3 hours we're stopping at two different places today so the first one's like a monastery uh no it's not a monastery it's actually a former Fortress from the 11th century which was uh built on high Cliffs afterwards we make a stoa at the fishing uh trout uh actually restaurant exactly so it's a it's called golden trout right so we're going to go fishing for trout we're going to have some caviar I'm excited It's going to be long I am half asleep right now it's really early 700 in the

morning let's go so we're currently exiting the city a little bit of traffic Monday morning you know usual stuff so let me ask you what is this and how far is the Fortress this is the Highway K of chop it's called it goes through the city chop is the last City in Ukraine that borders on Slovakia and Hungary uh The Fortress is in 1 hour and approximately 15 minutes Drive well we will be seeing Ukrainian V Villages uh farmlands too early we need coffee we so Farmland I'm sure it's going to be very beautiful I

saw the Fortress online yesterday it looks incredible and I can't wait to eat the trout fishing for trout and eating caviar caviar here is like oh it's so good it's like right next door miva you know trout caviar trout cavar it's red it looks red and tastes similar to an Ordinary classical red cavar but it's going to be a different experience that traffic felt like I was in Kei no seriously it took us like half an hour to get out of the city center but now we're on the highway making our way straight South it's

hilly it's a little windy uh you have Farmland but a lot of nature right right beautiful you can observe the trees here how they change mostly the seious trees a little bit of third trees you will also see as we get Closer to the mountains there will be waterfall starting place and in terms of like what it reminds me of just like driving through like Poland and stuff I've been on roads like this in Poland very similar right a sunny sunny little chilly day but you say get a lot hotter down here right it was

hot trans here always they are m to the South that's why they grow grapes and produce wine so we just made it right off the highway into a small street with there little Villages here and there look at the bridge wow look at this we can walk on this bridge if you want I can I stand by the road and let's do it I'll just I'll see you really fast oh it's going to be great I love it and they painted the the bridge blue and yellow the flag of Ukraine what is this oh look

this Old Bridge woo a little scary I know I know no the V is going to get mad at us can't destroy there the only thing that connects them Right wow beautiful so these are just two small villages that are connected with each other right yeah this is crel It's a village and it has the special very old bridge that you can see it's wooden and metal here and if you look attentively into the water you may see the f fishes oh man that water looks incredible look yeah small fish everywhere right yeah beautiful what

a great day so this is what it's like to be here in uh in Spring huh how far is The Fortress where is it Fortress is in 12 km just across this Village as the road is good and then we will be jogging up the clips let's go let's go what's up with this the farmer Camp controller cops we just made here to the village where the Fortress Is wow that's it in front of us yeah oh my gosh so it's like huge Stone Boulders right now you see just the pile of stones and we're

going to climb Them lots of craft Goods they got wood they have tea jams coffees my friend this is awesome look at this baseball bat okay okay we'll come back after okay thank you all right so we're going to climb up there got to run this reminds me of a place I went to and I'll where you go up to the top of the rock woo beautiful let's go here is some tourist information in both Ukrainian and English languages and this is a Photograph how this Fortress looked like about the plants that grew here but

we continue so this is what it used to look like obviously it was made of wood it burned down right it's open from 9:30 to 5:00 p.m. uh that's November to March and then April to October is 10:00 a.m. to 600 p.m. just so you guys know this is the local lady who is baking fantastic B she was sh on TV and I'm always here she always feeds me I'm going to get one of Those buns right after but first let's hike up I don't think it'll be good to eat that and then run it's

like the wooden plank huh wow look at those Boulders so the Fortress was literally here where we're walking this was the walls right from what the from what it showed there it was oper actually it's like a random mirror right there a mirror in the Rock oh so beautiful man the fresh air the trail continues up on the side of the Boulder and then we're going to go up all the way wow look at this nice and this is it where the Fortress used to stand right in between all these Boulders I was like falling

asleep before and now I feel great this is incredible and right here in front of us we have like a little I guess depiction of what it used to be right and how they built it this gra so you are right here yeah you can also get views in between right let's go see that So the area is for one day Outreach trip and we first of all we are hiking secondly we are learning the local history of the 11th 13th century and uh we enjoy the nature so there was a fortress here you can

see the whole U tourist information and you can also visit a museum which is very interesting see it right so you get the Rocks you get beautiful views and then on the way down we'll see some more rocks and views right rocks and Views and there is an Old well also the place where the Festival of well medieval F Festival takes place all right let's go it's awesome I haven't been to a fortress like this before be careful on your way down it's a little slippery oo you got to be really careful even though it's

a beautiful sunny day it must have rained last night it's moist it's damp oh but the air up here feels so incredible yeah only 90minut drive from Le is a easy day trip come out here see the Fortress you can go down in the springs you can also see over here to the right this is archaological who discovered The Fortress and they also have an area here for festivals let going to get a quick bun yeah poppy seeds look at the poppy seeds lots of them crazy you'll get sleeve then mhm so now we're going

to a waterfall right to Waterfall yeah okay to see the beautiful nature to see What kind of craft people are selling uh what kind of food stuff like barbecue pickles this is very tasty and very interesting experience you're amazing I've never seen potato kebabs like this great I love it so definitely come to this area this is uh basically gift shop right they have jams like I said before wooden uh crafts but they also have some of these like Liquors right so Blackberry oh can I try can I try something oh that one's super sweet

okay Thank you so much that has like honey M definitely come here eat some potato kebabs you thank you guys thank you CIA chiao oh the local here are ton nice always support the locals David from here we have 15 minutes back to the highway and then another deviation 5 km to the waterfall and to handcraft and food market ah now we're stuck here got wait for the train to fast that train is like more of a inner Village train right but it's super fast I mean it just flew By oh this is people usually

go there with backpacks with lot of alcohol they sing so and drink got to love Ukraine Slava Ukraine Slava this road is intense huh the first bad Road I experienced in the Ukraine is this one you know infrastructure wise the country is getting way better but obviously this is like a tiny area there's not even a village out here this is just a waterfall right and uh to the right we Have beautiful forest and we have like a river right so it's the stream right here and the water at the very end and there it's

also a souvenir area right food area Ukrainian street food right exactly oh my gosh got to hold on oh I love it man cuz look at this the farmer coming here with his horses look at this yes I know so it's like a little strip right okay let's check this out I love this the sound is so peaceful the nature the air the sun this is just Incredible day what a peaceful experience out here in Western Ukraine you want to get closer to the waterfall you're to climb these Boulders you're right up to it woo

careful it's little slippery oh wow this great Diana amazing amazing he we had the waterfall called Kaman cing in Ukrainian means the stone so there's lots of lots of stones here it's beautiful there is a story that if you wash your face with that you will stay Young forever I guess I'll wash my face with it she said to watch my face with it right oh my God it's freezing it's ice cold woo all right let's go back to the top I want to see the street food this is a beautiful artisanal strip I mean

you have seven vendors roughly some of them are cooking incredible kebabs like these let's you have like mushroom kebabs potato kebabs more honey more jams more tea tea infinite tea here a it Smells so good you smell the fire they're cooking Kebab stews in the back wow can we try this this is a rainbow trout uh so it's going to be baked there's another type of throut called Golden so this is a very tasteful dish tasteful fish I highly recommend it if we weren't going to the Trout Restaurant to fish for trout we would eat

right here right now but there something else I want to show you too over here is like a venomous snake drink what is this this Is like um espiritus and there we have herbs and then we really have a venomous snake there I don't know if I would try that that's a little scary look at the snake oh man should we try it it's like in a laboratory I know I know I'm not trying it I'm not trying it if we weren't going to this amazing restaurant I would eat right here look at this pork

ribs Kebab sausage potatoes chicken right oh that looks so Good oh could smell it it's like I'm salivating right now it's too much it's too good you're going to get back smoked so this lady's going to treat me to something what is this honey a kind of the pine tree has the fruit how is that called so this is the jam from it okay let's try it m the honey out here is awesome one of the best places in the world to get honey is the Ukraine I can't wait Jack youu Jack youu she's my

Ukrainian Grandmother I love her so much she's so nice she's so nice thank you okay sugar want to no sugar no sugar okay okay let's try it okay oh it's good coffee oh wow it's also very very smoky plus I'm still in the smoke right jaku we thought we were going to be there for 5 minutes but we're there for like 30 minutes everybody's so so nice they want you to try everything Obviously we have to go to the Trav place but if you want to come here eat relax drink you can do that definitely

support local spy some of their mushrooms their jams their vodka do not come here and not buy something unfortunately I didn't buy anything cuz I have too many things in my luggage too many too many long music instrument that you saw the statues we're holding is called trita trita is made of a pine tree which was hit by the lightning it's Necessarily and then it has the Birch skin in tree cover that's the music instrument that hotel use hotel is the ethnic groups and boyos also boyos live here and they used to to blow into

these pipes into the tras from Mountain to Mountain to give signals to each other and that's it right here yeah golden trout that fast that fast we weren't even on the road for like 10 minutes and we're here golden trout let's go fishing so we have Pond over here Pond over here The restaurant on here first thing we're doing we're going to feed the fish then then we will catch the fish and then we will eat the fish I can't wait and we're going to have some caviar caviar golden trout and they also have rainbow

trout right yes oh that's all of it right there that's the trout yes this is all the fish beautiful so it's easy to catch and do we eat there that's where we eat no we can eat there if you want we have to eat there from there there's a terce You can much much better see this is such a stunning Place once you pass the main entrance you get on this boardwalk and here is a bunch of different ponds you got rainbow trout you have golden trout my friend over here is going to feed the

fish all right Alex is going to teach us how to feed the fish my turn just grab a bit and go oh yeah the fish reacts to the sound it is Used to the sounds and water and the and it knows they're going to come food the first throut is always the strong there's just splashes of trouts so we're going to the First Pond over here and they're bigger right way bigger over there we're smaller huge so we fed the fish now it's time to catch some yeah so what are we fishing for rainbow rainbow

yes rainbow great TR so beautiful love the stream here we Have like I said like a dozen ponds they get bigger as you keep going the first ones are small like that the other ones are like a foot you know like a meter yeah something like that so you come here you get your fishing rod and corn you get fish and then they weigh your fish and then it's cooked there you choose the type of baking or frying whatever you want the way to be cooked and that's all and then you pay a very small

fee for the cooking of this fish Or some people who don't like fishing they just pay for the dish so this is the food for the fish the corn here is the fishing rod hello this experiences I went to one place just like this in Armenia where we caught I don't know if it was fish I really forgot but that was in green R that's in the north that's the second largest I'm pretty sure in Armenia here we go it's a small one though right no it's average it's average okay guys it's my Turn just

drop it this is not going well for me like at all four times they took it I Tred it again I again it's just because your left hand is busy that's yeah right let's see that's the only reason okay I'm going to try one more time hopefully I get a fish This Time come on come on come on that's the [Applause] point that's what we had to do right get two fish she did it in one try I did it In seven horrible it's because just because your left hand was busy that's the only reason

why you have to concentrate concentrate on to hold your fishing rod in both arms all right now that we caught the fish we waited we're going to go into the restaurant we're go sit down and we're going to eat lots of fish can't wait trout yes here in Ukraine let's do this look at this restaurant beautiful rustic big there's a few different dining Halls the one I Just entered is massive on the left you have like you know European buildings you know right here says best fish over there says golden TR what a monster restaurant

incredible and they have some pictures the celebrities who have been here they have their own vodkas they got jams as well and we're coming out to the Terrace to eat oh W this is going to be good that's a caviar that's Heaven death no I'm going to eat like like Spoonfuls so these are appetizers we still have the fish coming but we have more trout and I think we have to dive on to the caviar I'm just going to have to try like this first to see how good it is I'm sure it's going to

be amazing I full I wouldn't even touch the bread I'll would just go like this right I love how they just pop and the owners here are too funny they're like You have to try this local wine let's try it white wine obviously M fruity mhm nice so this one next mhm M this is such a delicious fishy lunch mhm traditionally you put butter on toast and you add cavar if you want to be like an Like Me Go Wild you know I can eat like 1,000 grams of this super light lunch I love fish

fish Especially from the rivers out here you know obviously this is Farm race right but this is as local As It Gets In terms of a fish experience so next up we have smoked right it smoked right here no this is marinated oh it's marinated and this is smoked smoked yeah okay so I'll go with the marinated that's mhm how's that M very different mhm not like a herring no it felt like almost like like a little bit of bones but it's not it's a little Tougher the outside obviously you have the skin M nice

and creamy like juicy wow very different flavors here too and over here we have smoked right this you have to be careful though cuz here you get the bones just got to open it up like that yep look at this so when you get inside the spine area you got bones let's open it up M look at this so good mhm be very careful m smoke is like SMS like pasty pasty flesh Of the trout this food is incredible it's going to go all out right now loving to smell fish what I suggest is using

your hands getting in here and separating the spine right getting all these bones out separate that over here pulling this apart m look at this wow so good do you like this right the most smok mm M oh wow I'm sorry I'm in A we barely had fish on this trip it was like mad pork the past few days so unique and you know this is a summer restaurant right they basically open what like late April well they also work in winter but the season for fish is different there is season when you cannot fish

it for example but mostly all year around you have a chance to come here enjoy whatever time of the year it is and the cuisine is always perfect the cuisine The View so peaceful nature if you guys didn't know you can go skiing in this area right yes slav score is a kind of ski resort mhm with cable roads you can really ski very well here and enjoy the beauty of the m mountains slaying also depends what you like M I don't know for me the best has to be the Tartar and the caviar the

the good choice yeah the best choice golden trout fish Pate my gosh it is like fish Pate so always on a piece of Bread try this this is like next level Pate this is crazy good M mean you know a big p gu I love it eat the whole thing straight up with it spoon just get in here and [Applause] go give me all the fish every single one M something different very tender it feels like it's still fermenting mhm you know but there's no Alcohol in here I had something like this in Surinam like

straight from a tree with Calabash they had like the like the seed you know you drink it out of that best thing though right here taking that home so in terms of like difficulty smell fish is the most difficult because the spines second one would be the Marin one because you still have to pull out Some of the skin the rest would just like just take it out right so here we have basically pickled vegetables this is pickled Plum right mhm so try this [Applause] one wo this tast sweet M real sweet at the same

time you feel that pickle taste that is like you can't try this one you can't eat it oh H class class oh Oh I didn't think it was going to be so hot next up we need the soup I need to cool this heat down this is another trout dish trout soup this is like the best thing for a hangover right yeah M oh my gosh so good M it goes with WKA well should be very spicy right M no man the trout just like falls apart obviously this is very different there's like no marination

there's no salt there's no pepper no spices nothing but The broth here the fish broth and it's still really really hot and then next to it what does it have it's I think it's the same Pate oh it is yeah mhm M I'm not touching any bread it's going to eat straight P mhm wow the broth is on fire in Winter it will heat you the best yeah yeah for sure here it gets freezing it snows the whole place is full of snow so with trout you Have to get it cleaned they have to like

open it up for you so that's what he's doing right now he's opening up the one that has been grilled once that's done he's going to do the other one man this fish looks too good M barbecue smelly taste M I love this fish wow Dill a little bit of lemon right mhm M wow what an experience here with this trout huh we had every type of Trout got try yours very good Swedish so we have pine nuts right mhm M big it's so much more like tender you know just falls apart a female trout

a female trout right M let going get one more little bite oh and a pepper here too mhm and that's it my friends we had a pretty epic day right started off leaving Lviv like 8:00 in the morning Got some traffic we made it like at 10:30 in the morning to the castle beautiful place it's a 9 to 11th century castle built on a rock Fortress Fortress and obviously there's no more Fortress because that was all burnt it was all made of wood right and uh right there they also have a little little souvenir shops

ladies are making kebabs uh they sell different things there jams Honeys Etc then from there we drove another like 20 30 minutes um this way so keep Going south and we stopped at that waterfall Kyan Kam yanam and then there it's like an artisanal SL you know Tiny Village there right like six houses with bed Road bad Road uh so we tried some vodkas uh had some coffee and I mean the experience is awesome cuz everybody's super friendly they let you to come in uh you can eat there if you want to they also have

trout as well they have like potato kebabs uh they have like five different types of kabs right but snakey Vodka yeah I'm not doing this snake ever so from there we drove over here and we got the full experience we fed the trout we caught trout we ate trout in like six different ways my favorite thing ever is the caviar obviously but I love the tartar this is amazing this one's better than this one though I just like that this is like more Smoky this is just more like buttery M M yay ready to explore

you ready to Adventures you look tired no I'm going To revive all this uh what's coming so right when you enter there's a gift shop with craft beer so pass that and go down hello how you doing bro everything good fine yeah very good man love it here look at this they basically have Taps right here I love this place already look at this beautiful as you walk down you see all the beers to the right over here very like rustic modern bar and then over here they have the list of all the beers on

the screen I Love these tables awesome so what are we doing what are we drinking let's bartender surprise us so he's like you have to check out the bathroom look at this so it's like old school like industrial right right cool so this is where you wash your hands not there comes out it's not here yeah yeah it's water there it is there it is all right let's get a drink beer so they have 24 beers on top we're doing a flight I love their flight board and each one's 2 L And obviously with a

flight you got to go from lightest to darkest strongest right give me that Stout man okay my friends we have five beers to try we're actually getting two more Stouts Imperial Stouts it's going to be awesome all right so here you go try try you try I try easy M easy mhm spices right it's like more like um like Tangy more citrusy you were saying mhm oh it's nice it's light I'm sure This is like a 4% yeah yeah has to be down there all right number two is IPA here you go so it's a

cloudy IPA yeah try try you're going to like it I'm going to be cloudy as well no no no IPA is uh it's always citrusy uh always a little bitter and this smell I love it's taste you know in America the main thing like why everybody jumps into this as the beginning of craft beer is because it gives you actual flavors this is going to be way less it's going that's Straight and this one has a yeah it has way more flavor she's hogging the beer she like that one not a beer person at all

but getting yeah so this is like in New England you said New England think nice so what I like about it is that it's you know again crisp but smooth smooth it's more like a sessionable IPA it's uh not too high in alcohol I'd say it's maybe like six you know once you get to the doubles and You're in the eights right so we're getting here you know what I'm going to try this one first you're second maybe I'll skip no you can't skip this one just have a sip it's definitely bitter it's Danier it

feels like dank that's like the best word to describe it um just thicker thicker body and always I think the 8% is when you start to get to the doubles sour as well to me yeah yeah bitter it's The bitterness bitterness so what is this called yeah this one is called double trouble it's made by local Ukrainian Brewer he's uh making beer at his place at his home yeah so he's a home brew but this is awesome home I like it so what is the number eight 9% eight eight eight double trouble and then over

here we have a sour you want a sour refreshment yeah it's a good pallet cleanser I personally can't drink a lot of sours maybe one but if you have two Or three like the acidity you know I feel like uh but this one have a little lactose little lactose okay is more B sour mhm wow it's nice easy drinking no yeah it's like almost like a like a fruity beer right the sour so yeah yeah so fast so fast straight I mean we're not destroying them but reverse and this is the porter right yes you

you want to try so Porter is always going to have a chocolatey taste that's like that's the that's the main uh feeling with it Coffee chocolate yeah coffee chocolate yeah I feel like Stouts are way more coffee you know Porter is way more chocolatey sometimes it feels like a like you're drinking a brownie you know what I mean sometimes that's why I like it cuz I'm a chocol holic oh man this is my beer this is the winner for me take them home haven't tasted ones I know I know that one's going to be good

so this is The only beer of these five that is not from ke it's from Ukrainian W North East North Northeast Northeast okay huge country guys huge definitely learn a geography and something really awesome here is that the place mats are basically shows you the difference between bottom fermentation and upper fermentation right so alss and PS gives you every single type you can see the line here it's lger on the bottom als's up here And it also shows you like these are English als's so over here's like Russia right so Imperial style obviously as you

guys don't know uh Empress Katarina cool right European dark lagger you have the German alses Belgian dark ales this is amazing how to drink and travel how to drink and travel just keep drinking and the travel won't stop uh it's for finish is to uh Imperial Stout it's from uh Red Cat Brewery it's a collaboration gko Brewery and F Brewery for bum in the Imperial style Imperial Styles here we go and they're both 12% roughly this one's sweeter this one's more Smoky let's do it mhm let me see mhm oh yeah this one's way sweeter

it's a harder beer this is going to be a lot easier to drink you know the tast is I opened your mind here with the beer right it's so good this one's awesome oh and they also gave us some cheese here And uh which better for you which is better for me it's a this candy this I like more of this you can have it n it's mine it's mine so I want to give you some more information about this place it is amazing a few different rooms right they also have food so they have

food pairing you prepare the food with your beers really awesome and they have these sneakers so they have the converse obviously the ks right and they use this if somebody makes a reservation they put It right on the table bam easy and another thing is there's two different prices for the beer there's like a lower price and a higher price and basically you got a boat yeah you can start with one price and then by the end of the day because everybody's ordering it it's going to be double higher it's going to be double higher

yeah what the going be that's crazy okay not double but a little more right so yeah from 78 to 88 something like that 10 gous break to be Exact got to say thank you to this place the staff is amazing they gave me this cider which is only sold here so the The Cider place or cidera I don't know how you say satisfactory they made this limited edition for this Pub awesome got to say this is a very different Pub compared to like Irish PBS and stuff uh English pubs it's more like modern you know

lots of beautiful artistic attitude exactly very artistic the whole thing I mean between all the plants space and it Just feels like I'm in like more of a artsy place right awesome are you ready we still have dinner tonight okay let's go actually I'm not leaving yet cheers cheers for the road for the [Music] road wow CH you and when you leave the bar you have a store love the place so good how many beers D the store has around 300 bottles in the store in case you don't drink it You can buy and take

it to go this expression in Kia because this is the most party area with lots of nice places around just like the one we just went to and then this is the main street also the most uh famous street in in Kev ktic this is like the Fifth Avenue in New York I say Cham say Paris uh bis G Boulevard in Miami is where everything is I actually rented airbn beat right on the Strip got it for a great deal like $30 per night one bedroom obviously Right over here and yeah it's a great I

mean that's the best part about ke you know it's really affordable in terms of Ukraine it's really affordable you can come here have a great time look at this wow what a beautiful strip and just people right people everywhere so it's a mix of bars restaurants and at a very I don't know exactly where are governmental and the revolution square is over here maid right down the street maidan maidan Maidan maidan okay Independent Square maidan isan and then from there we're going to that secret restaurant can't wait I won't lie to you I'm getting hungry

I think it's cuz we've been standing for like 15 hours yeah yes we are doing the workout KF style it's the residential house but KF Soviet times uh skyscraper no red star it's the Ukrainian flag red blue and yellow that's amazing and what's really cool About this Boulevard is that the upper level up here it's more seating more bars and the residential buildings my apartment is actually right over there and then obviously we have the main Boulevard and the other size a smaller like sidewalk right and that's more residential buildings but we have this building

right here which is like a huge Mall more official governmental buildings city mayor office and then different ministers so in this Square They do like break dancing Gathering lots of Street artists musicians they come here party place as well and party atmosphere I feel like this is normal this is the way you walk here sometimes you're a Skywalker sometimes you space what happened here in 2014 2015 Independence cor and known to the whole world as thean because of the revolution of Glory that happened back to 20145 people raised against the former Former president for to

protect the values European values as well as democracy freedom of self-expression uh and of corruption and people were actually dying for that lots of people died during those uh started as a peaceful protest but end ended with shed blood and violence so then 3 months later he finally resigned he escaped to Russia he's in hiding he's still alive and uh yeah basically that's what this square is about prior to that ' 91 you Know Soviet Union before the wall fell this was Stalin's monument that was Moscow hotel that all changed after ' 91 and it

extends so it's not just this side of the square after the Boulevard on that side it's really really beautiful look at that like incredible buildings that is obviously more Soviet style you were telling me right yes stying classicism so yeah classic classic Soviet style but it's it's still really beautiful it shows you what this Country has gone through and yeah just another piece of history of the Ukraine right the statue was this hands up it's like the gesture of blessing independent gesture Independence all right so where's that secret restaurant at now we need to go

underground underground yes it's related to the Revolutionary event we're going to find out once we're there first we need to find it find it and you need a secret code I won't tell you the code you're going to have to fire the Locals It's Tricky yeah that's awesome this is the biggest underground passage even though it doesn't look like that uh from the outside but once you're down there it's very easy to get lost there many entrances many exits and connections to the Metro which is here but also to the underground mold and this is

also the place where people get warm when it's cold outside in winter so this is the real place to warm up and in case you've never been to any cold European nation like Poland everywhere you go there's like this in Warsaw just like this like huge mall right so you have venders everywhere it's basically the best place if it's freezing if it's snowing to go shopping we haven't been to malls I don't like malls I'm not a mall guy and usually they do this they stop me watch watch they stop me oh no no one

stoping you see it's a real Mall it really is a mall all survived after the Lock down yeah right they survived I don't know how many of these places actually really survived but this is the mall right underground mall next to the metro rail he you're going to going to always find this in northern European countries most of them all have this type of concept to you know to escape cold I would say so that's the main thing right and it's easy you just dig instead of building so where is this restaurant yes that's a

good question I Think it literally saiding oh that's it it's the words belong famous Ukrainian poet renko so two Ukrainian poets as chenko they belong to shenko thas shenko the poet which is symbol of Ukraine and I'm supposed to know so yes you're right you know it excuse me if you fight you will win I keep fighting and you will win so basically if you're a foreigner there's no way in here without a local so as soon as you walk in you see All these hands each hand symbolizes a year that Ukraine was under the

control of the Soviet Union so let's go inside I'm hungry we destroy this fall and come to free yeah you have to fight for your food fight for your food no this restaurant obviously is called the barricade so it's dedicated to everything we told you about earlier 2014 2015 Revolution okay so as you walk through the restaurant you'll see everything showing you what happened in That year you know the change modern Ukrainian history create formation of Ukrainian Nation exactly and now we're at the bar and this is a very unique bar so they only serve

Ukrainian drinks the restaurant only serves Ukrainian food so we're going to have a very unique wo what's happening it's amazing with this cork yo yo your first time here on the stage so do we have drinks here or what do we do of course so I show you Artifact in this room it's our secret place which we name headquarter in Ukrainian IT staff so basically another Museum right so this whole entire restaurant is a museum showing you that history of the new modern Ukraine has to be the coolest restaurant I've ever been to I have

I haven't even tried the food yet but wo so we have uh Batman so who is this naal Ukrainian when you come inside you need to say two secret words if you want to Come inside these two words belong here and here you can see he in different your interpretation oh I love it cuz he has it's Darth Vader you have Loki what else you have uh Jadu you have uh this guy uh Cyborg Batman the last thing we have to see here in the museum restaurant is like basically the ruins of the old gate

which actually there is a gate up here but this is like the foundation of the gate that's over a thousand years old basically when the City was founded right incredible so everybody came through here and slowly you know it was destroyed but this is the foundation this is incredible yeah and it was also the barricade on the way of the kongol who destroyed KF back to 13th century that's why the name is last barricade talking about Mongols Kangaskhan grandson Grand of K I'm 1% Kangaskhan and you were here I know I know he had too

many kids and here we go we're in the private dining hall right We have to jump on this guy first M right do you like oysters I think I get not enough pull them out yeah you just got to pull them out of there Perfect all right you ready W love it tastes like the sea SE yeah it's always always drink the juice definitely put a little bit of lime in there right and over here we have cheese but not just cheese we have Four different cheeses and you grab one and you put it in

honey I love this concept it's one my favorite things ever honey and cheese M jams as well and this one it's pepper balls pepper balls cheese but it's around it pepper pepper and then over here is like a type of Bree Right SP in right there mhm it has garlic M garlic huh oh man it's too much the honey is ridiculous if you guys don't Know honey is a big thing in Ukraine number one in the world or number two in the world at least um in first Double R that one's amazing mixed spicy and

pepper M the honey oh tonight I'm eating eating non-stop cheese a dairy life spicy cheese Bata cherry tomatoes and arula mhm oh incredible m So because of a Soviet Union cheese wasn't a huge thing obviously it's evolved now because people they have too much milk and cheese okay last two dishes right so we have the chicken ke and this one is like the penta Bish banish and it's like bacon right yes okay always so we just dive in right mhm you know the surprise inside surprise inside huh M oh wow I don't know what they

put in here I love how like cutlet it is right crispy it's like super juicy chicken is amazing wow Bish Bish Bish so it's like it comes from carpat as well mhm it looks like fluffy eggs ah yeah it literally reminds me fluffy eggs and over here we have like some bacon maybe I should leave the bacon for a while it's too hot I don't know so lots of sour cream in it but also we have cheese and the Corn mhm so it's like creamy it it reminds me of fluffy eggs but at the same

time textures of B The Taste mhm M cheesy mhm oh wow and Sal mhm if you get lots of cheese M mhm and it wasn't made in this right because this this like in Albania you know South uh Europe This is a tava oh usually they serve they cook it in this clay potters clay pots okay perfect so just baked that's it when you go to carats uh for Sure you'll have a lot of this mhm with the bacon it's next level m they also serve it with mushrooms in another popular way okay besides just

eating this like alone there's also like a green sauce right here like over here so I'm going to get this off so good the KE chicken it's funny how they name so many dishes after the city ke chicken Kei cake have to have them both mhm this is going to be this specialty of the house the cocktail Called the named the last barricade a bar these are all the ingredients that you need for the cocktail or the logo wow it's amazing wo the flavor here like it's fruity the absent is overbearing it's very strong oo

it's a good drink and it's super chilled obviously the glasses been in the freezer so this drink is 20% alcohol it's pretty strong you know this is one drink but with all the food and all the walking you're good Right I love this restaurant so unique secr your restaurant see your code you have no idea where it is the bar this room is like all hidden amazing my friend Jak jaku with okay I got it I got it I'm finally getting it jaku withk Bas budaska Baska it's something like bumo in between it means like

cheers goodbye something like that bu means be okay but you're welcome I am tired it is late Almost midnight we had an incredible night we started off with like seven beers at the sorry guys it's very hard for me Ukrainian language extremely difficult you know even for locals I'm sure I'm sure it's a challenge yeah so they have like 24 beers on top incredible spot I mean if you're looking for an awesome Pub to get craft beer Ukrainian craft beer go there from there walk down the boulevard really beautiful you can't Miss it and then

come here Main Street yeah Main Street come to miden square revolutionary Square once you're here cross over go under go in find that secret door and you better have that password and if you're not with a local you won't get in cuz you don't know the language fight and you will win fight and you will win yes exactly and uh yeah so we had a bunch of food we saw the restaurant like a museum and we had a drink and that's basically it I'm tired But happy happy happy we still have one more day in

Q so I'm excited another beautiful day and uh we the one of the most picturesque but also epic places of Kev the huge statue of motherland or B chinate it's one of the tallest statues in the world this Soviet spirit in it because it was made back to the Soviet days but it says a lot about about the Ukraine and the and the heroic days of Ukraine during the World War II this is the tunnel the bridges above us right And in here you have an illustration of basically uh Pride you know no fear during

Soviet era there was no fear tough Ser Spirit you get from all of The Monuments it's like that the face expressions around it's all about decisiveness courage never give up protect motherland exactly and over here we have soldiers and obviously during war it's not just the soldiers who we fighting it's also the civilians over here we have civilians right so there we Have a mother she obviously maybe lost her son or somebody in the war so she's holding it together and that's basically what this is representing right if we keep walking M there it is

wow huge massive statue up there gigantic powerful the next section we have on the left side it's the resistance the partisans were also were actively uh involved in the war during the occupation while on the other side it's the back front line all the industry all The factories uh everything was oriented towards the needs of the war and of the army and this is it the motherland Monument massive statue right in front we have three tanks over here to the left we have like a mini Park we have the flag really unique engineering structure made

of stainless steel it goes uh deep underground it's one of the most stable statues in the city can stand against the earthquakes of 8 or nine uh degrees of f schedule and also Another cool thing about it that on the top of the latest sh there is observation spot uh when the lockdown is over one can go all the way to the very top the view is breathtaking from the top also again these days people ask why it's holding uh sword and shield as a mland since it's not supposed to but it's because again it's

the part of the museum and the museum itself is inside the lady it's inside the Statue walking from the motherland statue back to the Entrance we pass by basically a mini museum with war War II tanks planes what else is in here it's all original pieces but also this water Ducks the the cars that could go on the surface of the land and also in the water exactly t34 is the third one in the of the tanks then you have Mig an all the aircrafts that were participating in the battles it's original original and there's

some more uh tanks over there but that one from the other war from Afghanistan war later Period okay all right I need some street food let's go time to re recoverer I know I know I need some energy right now I'm tired I love their clothing they will sing a song no way and so why they just like this there's the village in Ukraine in KF it's called and this is where their band is from the oldest uh singer is 86 she sings like a young girl sing at the marriage at the weddings the band

is 35 years old they called hosui which Basically means voices but that was a nice surprise now let's get in the car let's eat some street food so where are we now we are back to gtic the main street and the most famous uh street food corner just around the corner of the next building and what a beautiful day I mean right now it's uh it's 4:30 sun is out people are walking gorgeous so I'm going to be surprised I don't know exactly what we're going to eat I wanted it to be a surprise they

call it Key of hot dog before they even and you hear what hot dog means so another hot dog I ate a lot of hot dogs in Germany and in Brazil so you'll be surprised by what what they call here hot dog and this is it number three and it's basically a corn dog it looks very similar to corn dog I've eaten that many times like carnivals like fairs in America I haven't had it in many years and they have is this many different versions of it or what is this menu no Also the drinks

the soft drinks that you can get with it but the only food that they serve is this uh it's one type of it it's easy to find by smelling it and it's easy to find by always cute next to the this window it goes really really fast because the service is fast okay let's get one okay so it's 25 and it's oily oh thank you all right so let's go eat over here so basically it looks like an empanada or like a massive U pastel or Samosa Okay guys let's try this M so you see

nice fried dough inside fluffy you see the hot dog there m good fast easy meal basically $1 right $1 us okay what it's missing is like mustard ketchup and spice so in the classic way it's just this but they don't have any sauces right I mean you can ask so there is ketchup and mustard we just asked for it they didn't give it To you so ask for it in a classic way you're not you're not supposed to yeah I always need some mustard on my hot dog it's influence from mhm M spicy yeah give

me more give me more I need some right I feel it like my eyes going that's a spicy spicy mus I'm done with this ranking it wise no no no more there are pigeons around to to finish you know What let's give it to the pigeons there you go guys yeah they're hung immedi immediately immediately so now you guys know if you want to try some street food here in ke that's the place to come to it's right next to the main Boulevard number three it's really inexpensive really affordable terms of hot dogs you guys

know I don't love hot dogs being a lot of my life I prefer like straight up sausages you know like good uh meat yeah real meat now let's go to the biggest Brewery in the Ukraine varvar yes said it right we tasted it before you said it right yeah but now we're going to the actual facility we're going to try many beers and some food let's go and if you guys didn't notice I just got a new jersey Damo Damo Damo ke 29 championships each one of these means 10 so next year they'll get their

third star if they win right as it can be it's the best soccer team in the country you got to go to their Stadium Buy it there cost me like $50 definitely worth it and here we go going to vavar can't wait can't wait to get a beer I need one right now where is The Brewery located it's uh for the first time in during these 3 days we are crossing the river it's on the left side of the of the C so Left Bank Right Left Bank it's taking a while to get here uh

roughly 45 minutes because of traffic you know right now is you know 5:30 big traffic jam what day is it Friday it's Friday okay that's why when you're traveling and you're having lots of fun the days just all blend together just remember when your flight is that's important so we're almost at the brewery but I wanted to show you something this area has a lot of Soviet style buildings if you've never been to Eastern Europe you know anywhere that was Soviets this is what it's like right the Soviets built this just all square boxes that's

it right they were typical projects for The houses and wherever you go throughout Soviet Union or former Soviet Union cities and countries they will be the same looking houses yeah my my father's family is from Hungary and when I go to Budapest you have the same style it's all the same like this not the whole city certain sections right completely different KF compared to the right Bank yeah yeah for sure and there made to the brewery let's go how you doing Sasha good good all right I Le Some some stuff right let's do this good

a chemal library not Library laboratory laboratory Sasha is one of the Brewers and he's showing us right now the ingredients which is barley malt and hops that's it oh and water so I just came up to the top of their Brew system um I think it's a two barrel system it's huge I don't know CU they do it in liters but over here on the screen which is zip Technologies it shows you basically everything they do you said 7 To 8 tons a day of beer they make so many different beers obviously breweries they make

lots of beers I think it's like a dozen easy got German pills golden ale milk stout hoppy lger WTF Baltic Porter that's the one I want to try the Baltic Porter everything looks amazing oh Imperial sty oh what this is all of them oh it's crazy so they made like 50 beers but obviously they don't have all of them on top they probably have like 20 something beers incredible So let's keep going this way no they have their own water that they get it from the underground so it's not delivered it's uh it's straight here

and here as you get deeper into the production are the fermentation tanks there's three rows so you have 4 tons 6 tons two t two tons and two tons over there so smaller batches okay so the reason they do that is because they might make something you know really seasonal it's quick they put it out you Know in the market and if itn't as well then they reproduce and they make you know more batches right so once you pass all the tanks you get here to the Distribution Center basically this is where they fill up

the kegs that they ship out they also have a canning system and a bottling system right beautiful cans and obviously right after the distribution area you have the storage so this is where you have hundreds and thousands of can bottles and kegs that Are ready to ship out to different bars different restaurants all around the Ukraine what's in here oh my gosh ask about how many they oh my gosh it it's freezing wow look at all the kegs so you have the small kegs the bigger kegs a lot of bottles a lot of cans oh

man God this huge oh and these are all the different types of hops no like all the different Cascades Sal yeah yeah right incredible I love The Branding this is so nice V really cool cool so now we're entering their experimental Brewery and this is where it all started right this is where the brewery began uh experimental breweries are always like the smaller fermentation tanks obviously because they make smaller batches they try they like they continue this is great oh man this is amazing and they have a lot of barrels so they're aging a Lot

of beer I think I have to try a beer I need to drink a beer equipment here was done Handmade by the local engineer it's not no way this is all handmade so it doesn't come from a company somebody made it here custom custom custom built B the piece of the details but it was made by the local guy he said he has 12 for me to try we're going to try one from here so I think we're going to try a beer directly from one of these Fermenting tanks look at this this is the

best beer if you want to try good beer like great beer go to the brewery the tanks here light what is this beer it's a blonde he said M nice creamy very creamy tastes like a more like like a cream ale no what a blonde a blonde you don't know what you're talking about David after you have blonde you have to have dark beer look At that what do we have here here we go M little chocolatey no oh wow so smooth incredible ashes to ashes black to Black that's the name of it I mean

it's just black to Black and my Association is Ashes to Ash it's um a bit too heavy for me yeah my friend's too much so this is black to Black it's not so heavy I mean it's heavy but it's not like a crazy alcoholic beer it's not an imperial stout it's a regular Stout M like I say the logo is the best being Viking oh another one over here it says he's going to offer you some heavy archery thing okay let's do it Bo yeah I told him don't fill up all the way can't throw

any of this away we're trying this huh it's going to be good oh be careful oh you can't handle this m it's smooth there's too many different flavors in here the thing with beer is that it's so diverse so Different wow what a beer you got to try you got to try okay this is an imperial stout that is supposed to be a year in that fermentation tank it's only been 4 months it's super complex lots of different hops in here 11% alcohol is delicious it's like literally a dessert this is a dessert beer it's

too good dark beers all day David let's go to the bar now to try Some other beers and we can also eat here if you want to I might have a bite I'm pretty hungry this is great look at this so in like the restaurant you can see the right here oh my God this is awesome I love this place over here it's like OB like Barn House brewery right super high ceilings lots of wood everywhere you got the fire going I have three beers really beautiful beers they're all unique this is the Oriental ale

here we have the Deepa so not dualipa DEA double IPA and right here we have the strong ale and over here we have some pork ribs with some yummy french fries mhm wo it's like flowery that's so unique oh and obviously this is getting stronger like this right I forgot theact percentages here but I know this is like 8% and this is a little higher this lower mhm M it's almost like a I don't know if that's Ginger but it's Like that flavor you know something different not fruity though more flour mhm so it's thick

body not crazy with the Hops but really nice wow this is good you should try this that's a it's a strong ale this has to be up in 11 or 12er try this H and it's not uh it's what it's l not Stout it's not P right it's it's l Stout Porter they're all alss but this is just called a strong ale because it's is very Strong this slight I mean like like clear clear clear a will be like a session of IPA very light missing the the yeah right they do this so good I

yes he has he said that it's locally made they have their own grill with the wood uh different kinds of wood makes the taste special yeah Smokey very Smokey slow cooked m m mhm mhm this is no language hey that's my language mhm People always say like David you do too much HS I'm like mhm tasty M I can't stop eating I've told you guys not a huge fan of pork but pork ribs every day ridiculous with the caramelized onion on top mhm it's also caramelized I like the onions need the perfect place to come

on a Friday Saturday night early dinner you know 5:00 p.m. 600 p.m. come here have some beers have some delicious food obviously this is like uh elevated bar food that's what I call it like it's up you know it's not regular bar food and the chicken it's um sweet and spicy at the same day yeah sweet and spicy M man you're sweet and fatty what a great day huh M nice end of the day as well mhm so they can do cheers with the bones I swear probably one of my favorite ribs Ever just for

sure like almost B the table you got that you know that pork here in the area just slow cooked Smoky taste cariz onions giv that sweet flavor and these these fries with this sauce I needed food before I drink anymore so if you are drinking always you know drink responsibly don't be drinking and driving for sure never eat food before you drink it's a rule I love your country Ukraine's amazing and Everybody's so nice yeah they know how to feed you mhm definitely I popped right there I try a little wing a little chicken lollipop

I going this thing I have to try this m M say sweet and sour sauce mhm oh wow super sweet a little spicy M they're big they give you like what eight yeah two them already mhm good yeah again this is like more like Tapa style right I me makes you feel like drinking more M I'm done I can't eat anymore but I will finish these [Music] beers we're done today or for the for all key unfortunately for all of keev no no I know I know I know I said it never fit will never

end I know but now it's over no way unfortunately that's what always happens I don't want it to End well that's it we did motherland Monument Street Food Brewery I'm tired I'm ready to go yeah we did all we did all yes it's been cool well guys my manello I met this guy at the coac factory today coac Museum Natasha yeah thank you for setting this up let's get inside it's freezing I love the house man it's his house Family Winery he's a found of this place he found it himself cuz I'm cold the owner's

lending me a jacket cuz We're going to go outside and explore but just so you guys understand this place so this room is the wine tasting room if it's bad weather outside you can taste wines right over here you do a you know wine tasting with some food over here as you can see lots of bottles you have corks you have all his different wines right so don Alejandro and I love it it's the monkey right so the monkey is logo it's also on his wrist let me See monkey mushroom wow I love the property

so it's like old houses they use a lot of glass different colors so like mosaics all over the place right woo little trampoline to work out that's what the wine tasting happens when the V is fine I've never seen this before so this is where you taste the wines but the table they put 600 bottles all over the place so I guess they put it in they put the concrete and they mix it all together like bricks sort of right same Thing over here with the barbecue so 1,400 bottles were used for this barbecue look

at this you're grilling and you have all the wines in here oh my god there spiders in here too this is this is so unique I've never seen a wiing like this I mean this guy's just like making his house with bottles corks glass everything he uses to decorate the house right to to really like amplify the feeling here woo it is freezing and what's down there there a Bottles with wine so there's barrels down there inside wo so how many are there like 3,000 l in one bottle 93,000 L of wine right here each

one is 4,000 bottles and together there's 31 this is the Old Winery or the original Winery right cuz they have a new facility use this for to store wine just storing wine here so this was the original now they store wine and look never ending corks I'm going to take a few he's like take a million take a Million have too many oh W look all these wines so how many wines are in here how many are stored I mean this is like thousands in here wow and it keeps going smelling here smells so good

is there a certain variety of grape from the region like Odessa area black grapes it's a wine made by the French U technology and this one is called and this is his champagne after a year and a half of being settling here he puts it into this area where it's basically Fermenting vertically right like um upside down right and then he turns them slowly almost like like Don perion right every every like few weeks or every few months they turn turn and turn and then you have the sediment right here look at this this would

be champag champagne this is p go the underground uh storage each shelf here contains 600 bottles so 1 2 3 4 5 6 he also has 170,000 bottles in the seller right 170,000 Down there this is the entrance to the catacombs that's where they contain or hold 170,000 bottles it's really really scar to go down there and it's extremely cold so I'm skipping that M but uh I think we should continue one it's a one way ticket the owner here is way too nice look he opened up a container that has wine it's been fermenting

as soon as he opened it up I mean it smells like fermentation right there delicious grapes he fill up Two no four bottles right so fill up four bottles and now he's going to Cork it with this machine now he's going to show us how to put the labels on the on the bottles this owner my guy Don Alejandro Don Alejandro another storage how many storage rooms do you have is it in there down there wow so it's like underground here called black because you see there is no window or anything you came here make

a fire it's become very uh Very warm and very dark and you got very sweaty and you have a boss was and this is the label room where he puts on labels and puts on the top you know to to seal the wine yes so uses special glue to put on the label obviously a little different from huge wiers where they just have massive machines this is all done by hand with love right done the dawn right here Don they have a bathroom they want me to see That's pictures on the wall these are 1950s

postwar mini posters obviously after the war people were starving and here they were saying like if you had a little bit of Curves you were a little chunky that means you got some money right so that's what this means okay it's time to try some wines right super food Ukrainian super food the Ukrainian superfood wine I thought it was coac who Couldn't get the sword to work so he just popped it you Gran super food let me try some of the champagne though you ready liver sa liver sausage Li sausage m oh my gosh you

follow it with tomato you follow with tomato P tomato again tomato so good unsmoked I'm getting lit Getting M Salo is so good H yeah BL sausage not sausage for me that was the best one locally Made brza cheese [Laughter] yeah oh so good I think after this I need a lot of water my friend here is too much so we have the blood sauces the liver sauces the cheese the Salo Salo Salo is so good Salo if I stayed in this country for Like 2 months I'd be I'll be a blimp was taking out

special for your visit so this came from the underground storage that we just saw the one that's like dark didn't want to go oh yeah it's too dark in those catacombs I can't go in there it's all oh man it smells good M tastes really good mhm super food so all these were made Locally the sausages the cheese even the bread right yeah M including this incredible wine wow four four different wines in one of vintage of four yes rolled in one and it's called saavi which is Georgian vne but it was made here with

Ukrainian grapes so now it's like Ukrainian I can't wait to go to Georgia I had a Georgian dish day the py the the cheese yeah Che [Laughter] This the life right here what a great wine so Georgian wines are similar to this like in stfe that's ours is B obviously if it's yours you have to say it's the best you want to be the best right tastes phenomenal I mean it's l a little dry man it smells incredible tannins another wine okay Ukrainian Gangsta don't worry I'm tattoos too no filter yeah the present no Present

thank you so now going to try the bottle that he took out of there labeled one for me my present let's do this yeah m tropical right little tropical mhm unfortunately I'm not a Somali so I can't bring out all the tannins and talk about everything but it tastes really nice very different and obviously for this winter weather it's Perfect the one thing I'll tell you about this wine is that it tastes like the Earth right the soil but it's so different I've never tasted a wine like this before no I know watching still has

a little bit fermentation taste not like the the other one right not like the champagne but it's very nice pairs perfectly with cheese with the blood sausage and probably a big steak right yeah I'm sure Ste Though my friend here decided you know what let's try another champagne a different one that oh that one's way better the bubbles yeah that one is more like like fermenting still this one's still like Farmhouse champagne 13 and a half alcohol oh that's it yes Str he brought all this from India no way and he put it into his

wall it's incredible so it's going to Take me to the top this is his summer home you know this is where they make the wine you can do wine tastings here but in the summer him and his family come here to stay and wow that is crazy look at this the whole thing so we're going to go up to the top and get some views unfortunately it was so wet that I didn't bring my drone but it's all good all the chestnuts it's awesome wow nice views you know what Let's go higher over here we

have the Estuary we have cold Bala which means the Ravine right C Ravine and the The Vineyards are actually on the other side of the Estuary so if you want to it's 35 km go around or you can go on a boat and it's only 3 km straight don aleandra don Alejandra thank you my man we have to get out of here though because it's starting to port and we still have to go back to the city and explore so I don't know what you say but he's The man Don Alejandro Slava Ukraine here I'm

Slava these guys made my ear man they're too funny one last one one last one we had a good time thank you this country is is welcoming everybody's so nice Natasha I'll tell you I love the buildings here oh just great very beautiful very colorful very like European it reminds me of some cities I've seen like the Vulcans you know and Also very green lots of trees here in Odessa so we are getting to the city uh we're entering now we're like 5 minutes away Odessa is very clean very modern European city people can walk

everywhere commercial Port City and it's wet all right guys after a 20-minute Drive we're here back in the center of Odessa and we're going to kinet KET so that's a traditional Ukrainian Restaurant Ukrainian house right cuz what I seen online it just looks awesome It's even better in real life yeah in real life it's better okay so it's literally one block away from my apartment which is on uh Catarina Street next to the square just walk through here your neighborhood it smells something good smells good enter my man how you doing what we doing tonight

yeah please vodka okay here we go what Vodka it's like a lemon vodka lemon right Spicy yeah oh spicy my man here is too much so nice he's like you know what horse R voder just keep drinking okay oh now I'm close kak Kakak I love kak oh I can't have any more man I have to eat another one my gosh so pork fat melted everything's pork fat yeah and here we go trying the honey it's honey but it's Spicy and I love the music really nice Ukrainian right so I don't know exactly what that

is looks like watermelon this one's more like the orange here right it's carrot carrot it's more like Tangy this one they're all spicy but that's really the vodka so next [Music] up give a break I need some food I'm Going try this next this is something I haven't tried yet so melted pork fat mixed with a few different ingredients that he just said let's see how it is oh you know the problem with pork fat it's delicious that's the problem so so good you want to keep going obviously all to my Muslim friends you're not

going to eat this obviously because it's against Your religion but there something very unique the way they make it melting it mixing with a few different ingredients the bread the bread bon bon bon so the reason why they call these lazy dumplings is because they don't give the effort they do to make you know these are just like done easy and they added some be with the cranberry sauce oh my gosh I love these Dumplings and they're lazy they don't want to go in your mouth oh that's good it's so delicious wo cranberry sauce gives

a nice sweet taste got the nice ve M slow cooked for sure these are Cabbage stuffed with M pork meat on top you have carrots inside you also have rice I'm Hungarian This Is My Jam right here like the best this in Dolmas no grape leaves oh that's Good it's like completely full cabbage is like a little ler sometimes they give you like a multiable layer that's not good that means they're being a little cheap on it I love this but I've been eating all day at the winery I wasn't expecting all that stuff little

too much blood sausage and that Pate kill me this one's a little different because I can't just grab this thing and just dip and eat I got to break it up right so you have to Go in here SE seate the spine right there boom take out from all the bones yeah right there got to be really careful my friends really careful you never want to eat this one time I ate a fish almost whole not a smart move now I'm careful but yeah still a little bit of spines here the sauce is good though

[Music] right amazing Blacky fish wow nice white fish M it's like a spicy Like horseradish mustard sauce mhm oh I'm going to eat a whole fish fish is so fire Black Sea I didn't know that had such good fish see what I really want to do is I want to go in here with my hands pull everything out get rid of all the spines deers mhm the real Indian style mhm oh wow I mean to be honest the the spicy sauce is getting to me it's like really hot M nice Lusher nice meat Mhm again

if you don't go to the country and eat their food you weren't there and when you come TOA it's all about that fish my favorite part of the fish is the cheeks you know for me fish can never leap right now anybody ever looks at you and I think you're weird because you're like diving instantly with your hands what wrong with them we were born to eat with our hands these dils weren't made for us that's what I believe my friends told Me the same thing WR who knew that Ukrainian likees spicy spicy sauces I

mean it's the horse radish for sure yeah had some time chilies guys we had an incredible day right Don Alejandro right outside if you guys don't know this place Odessa is famous in their wine so many Vineyards so many different ones lot of famous ones who went to this one is because private Boutique he took me in he's not taking torure right now he took me in like a family member my God Treated me like a king gave me three different wines to go and uh thank you amazing thank you and then we came here

unfortunately because of the rain we couldn't like walk around the city we had some time but it was just too much rain and uh yeah we came here wow good food nice people KAC cheers guys Odessa v v I'm getting it right now takes me time this language is not easy hello Hello so we what do we have just a mix whatever you like eggs or vegetables hard dishes snacks cavier cavier earrings fi yes we have live music the guy's coming around with champagne look at look how he carries oh my God it's amazing up

there the way we're see is that you make the que outside once your turn they'll see you down then you stand up you come here it's not a bu fet that you pick everything you just tell them what you Want right so I'm going to get a mix of everything for me everything Al caviar and Vani hey this is Sunday morning brunch we need champagne yes let's sit down for for me I consider I didn't sleep last night this is like a a dinner too I love this restaurant this is like jumping back into one

of these like super highend brunch places but this is not brunch this is breakfast so the buffet is only for breakfast closes at 11:00 a.m. you know live music super Beautiful Decor you got plants everywhere I feel like I'm at a I don't know there place in Miami called the builtmore it's something like that and I got a mix of everything [Music] here buma buma I'm trying my best but this language is hard for me mhm can't have a delicious amazing breakfast without champagne oh it's good very nice what I love about this is that

It's just like bite sizes so you can try everything I love love caviar just pop in your mouth right and this looks like a like a spicy eggplant super nice and creamy not too spicy um baked eggplant mhm m this with the Veri all the best mhm yeah these are with potatoes can with stewed cabbages so ven can be different they can be stuffed with cotton cheese potatoes stewed cabbages mushrooms meat and we have also Sweet VAR they can be stopped with blueberries and cherries good combination together the mood here the mood here is so

awesome I mean the live music is the best M cauliflower with the c cheese so good this going to be spicy bread soft not too hard like that it's basally like a it's like a Cheesy topping on top right oh my gosh now more fried cheese so it's like an egg Tava right so Let's see yep look at this so if you ever been to like Albania Kosovo this is what they do a lot but this is obviously a little different right wow so you have tomato based sauce you have I think is there parsley

in there no something I don't even know guys I see a bunch of herbs and it's to early in the morning mhm definitely a flavor of India with the spices Bravo what an incredible baked egg a little spicy m m still very hot oh Wow M this is absolutely mouthwatering mhm it's spicy and you don't really see that that much in the Ukraine I mean yes there are certain times where you have something spicy but it's not like every dis is spicy M oh one of my favorite eggs ever this is awesome and this is

just like a potato salad it's not exactly Olivier it's some kind of variation it has boiled carrots boiled potatoes boiled egg yeah he's Like creamy I wouldn't say Russian salad it's Ukraine salad and it's very creamy right mhm may all day I'm so happy last bite and now let's go in the kitchen mhm it's a huge building as you walk back into the complex you have here all their Liquors that they make right so pretty sure it's like vodka lur yeah more vodka up here we're going upstairs wow picture of the production of bachy Family

who started producing potato vodka in L this is whole area this is 1782 so we're in the kitchen now we're seeing how they're making breakfast these are a few items I haven't tried over there we have like a cottage cheese Fritter cottage cheese Fritter pancakes yeah pancakes yeah but I mean like a little fluffy more round not like a super flat pancake right this is H carrots celery up for you this is an extra Lady so much so much much so this is like the fish meat poultry section where they do all those dishes right

so this is all for lunch obviously over here they got Lun and dinner lunch and dinner so we have the guy pounding uh I guess that's chicken over there over here we have ve more chicken anti-stress therapy is there so when you have some negative emotions you come and you do this a part of Galician Cuisine is a Jewish Cuisine so there is a soup here called berich Style soup and they serve the matah bread toat well that was super VIP treatment right here it says only staff not me what we going next we are

going to another kitchen that will be small and that's a kind of minus one they call it it's a sellus one so it's a Sellar we're going down in the cellar look at that what look at that they make all that everything yes everything all these lioras made on fruit and herb are made in bvy Restaurant wow this is incredible so this lunch or dinner down here right in the cellar yeah in the cell so more liquor you have this beautiful 1782 poster of the restaurant or of the brand right the family boski beautiful I

love the decor so it's like a funky spunky red blue it's like a secret Kitchen in here where are we going I thought it was the bathroom where is this they're pretty much done here they're making sandwiches Right what are we goinging next we are going to have a nice corfit Grand Cafe leop is just at the city hall and to have their Brent leopolis cake Napoleon cake okay I'm excited I need a coffee it's 10:30 in the morning the city's waking up Sunday morning look how beautiful it is not a cloud in the sky

well over there I yes the most important you don't see them exactly exactly yeah cuz it was supposed to rain this weekend and luckily we have this beautiful Weather and this is rockov square right and look so it's a market at the same time Sunday Morning Market here wow yeah beautiful the name of L in Chronicles in Latin Leo PA is the city of Leo basically the city of lions there are 4,500 lions in sitting in the window is just great over there it's so romantic when you sit in that's beautiful so it's like elevated

Terrace right up here over here I mean I just love the decor you have plates very different right so it's Like an old school Cafe I don't know what how old this building is but I'm guessing 16 no this is 19th century building awesome and so the way they serve the breakfast platters is like three plates on top of each other with uh you know different food and then they also have more Liquors obviously you're not in Ukraine without the Liquors right and yeah I love it this is just a gorgeous Cafe must visit obviously

in the main Square just come here at least To have a coffee that's what we're going to do right now we ordered Espress on capucina by the gr celop PO is once T to taste their special coffee also lemonade I guess we'll start with the rose lemonade yeah Rose lemonade wow refreshing oh so refreshing I love Rose oh rose rose water so it looks I'll say already like Turkish coffee the look you know but you said it's in sand they roast it's like Turkish style coffee They cook it in the sand let's try it with

rose water too rose water inside no mhm no way no yes oh what a morning here Sunday morning it's sunny we're in Eastern Europe God it can't get better than this this is the best M that's some unique flavor M so strong no sugar but wow rose [Music] water every single cake leopolis has the number so we have 252 and the name of the cook who did this cake every single piece of leopolis cake gets this cream on top get to be tried tasted with the golden plated cutlery gorgeous you have to use Golden Cutlery

right mhm Marine on top wow so it's like a fluffy layered cake and then you like drown it in the sauce get oh it's the mering right mering oh my God super fluffy it's creamy oh my gosh I don't know how much Of this I can eat we have lunch in like 2 hours mhm m oh wow the cream that pours out in the top layer look at this the top layer is like creamy almost like cranber on top right and then it's multiple layers I'd say I wouldn't say baklava but just the layers it

resembles it you know similar obviously not the same at all this is a Napoleon cake and it's called a leopolis cake we both want to eat more but it's Just like oh man it's like indulging in it to you know it's so decent this is my favorite cake so far here in laiv obviously this is the place of chocolate cakes multiple different cakes every single restaurant has a different cake right cheesecakes cheesecakes look at this what it just falls apart my mind has been blown ukra you again boom boom boom thank you thank you everybody

so nice let's do well I'm full I'm extra full she ate the whole cake She couldn't resist it's too delicious greediness and you said right now at 12: noon they're going to have like a show here a trumpet oh this is a regular thing we have trumpet men who play The Melody of the city from the city hall every 3 hours so you will enjoy The Melody of the city soon hello this is the city executor he punishes everyone who commits a crime let me can I see that let me see how the if you

guys don't know about stle nice yummy pastry I love apple strudel what we have here is salmon spinach and cheese we have vegetables and chicken vegetarian strudel with poppy seeds with cherries and of course with apples and Galician cheesecake so a few times a day you can see them actually making strudel right there at the window we're going to probably see like in 40 minutes so yeah they have strudles GIS and cheesecake they have different uh Lors right right here and then you can also try their Lemonade mhm and I think we we have 3

minutes to see the trumpeter and he's right in front literally right in front exactly that's a retro car for wedding but you know what that is also Corella DeVille Corella DeVille she doesn't find you no evil thing will come on early June we have a festival of retro cars so there will be a racing of retro cars that come to be from different European cities and Ukrainian Cities [Music] and that's it so next up we're going to the top of the tower awesome that's respectable trumpet the tradition to play The Melody of the city at

the entrance of the city hall Tower there's a ticket booth right and how many steps they get up there a lot right uh almost 400 400 almost all right so we're walking off that cake uhuh Wooden staircase obviously really old Tower so 408 Steps From The Bottom from we started and then 306 you said from here 306 it's not so bad I get do 3,000 we're trying to go fast definitely got to be in shape for this work out those thighs oh lunges right here what is it these are the ways the mechanism of the

clan that's so we're 18 so the very final part you have to wait for everybody to come down and go up cuz only if it's one person Freedom wow yeah incredible look at these views Castle Hill over there the whole beautiful city yeah I mean I know the city right incredible and from here you get the best views obviously Castle here you get great views but from there there's obviously trees here you see the old town from above all the rooftops Super Sunny 65 M tall high is the city tower my friends when you come

to laiv do this breakfast morning tour start off at 9:00 a.m. at vvi yes incredible breakfast buffet you have to go don't get there later than 10:30 cuz it might be hard to be seated cuz it's always packed delicious breakfast oh it's just a variety you know you can also try some lur at the shop you know they have sweets then from there we walked over here to the main Square afterwards you Can have another coffee in Grand Cafe leop pois and taste a special cake called leopolis leopolis so you can do that you know

people watch relax the cake was ridiculous I I love the Rose coffee so unique so flavorful and then after that just walk around around the square and wait for noon you can get the trumpets climb up to the top of the tower and get these breathtaking views I mean we got the best day ever super Sunny clear you can see every part of The city from here and try some Brandy yes at 10 in the morning this is how you do it in Ukraine right what a day huh I didn't expect this type of weather

intense I mean the rain just keeps coming so now we're going to get uh Uber and we're going to the Shust coac Museum sh have you tasted it it's good con no never I don't drink the r quick 10-minute drive and we are here at the con Museum they open at 10:00 a.m. close at 8:00 p.m. let's go inside look at this 23,000 bottles on the top incredible so this museum is owned by global Spirits which produces like over 500 different types of spirits you know different brands and show stuff is their conac brand so

that's what this museum is dedicated to obviously you pay a ticket and that includes a tasting which is four different cnacs and over here to the right we have the gift shop which obviously that's the exit so when You finish you can go in there buy some different cacs some different wines okay ready to go okay let's do it yeah look at this 23,000 bottles the ceiling is incredible I love it wo the space is epic and this first room is to relax and understand the history of the brand so right here 1863 Nikolai Sho

set up his own Distillery and a trademark Shu and then obviously gives you you know a little bit more information throughout its History until now 2012 European business assembly award for special prize for the status of the best conac produced in Europe best CAC produced in Europe oh my God so we're going to the seller now we're going to try some cognac smell it oh here we go hello my friend hello wow look at this h oh this is amazing so all this is CAC right come with me come only coac only conac massive barrels

what type of Oak is this Hungarian oak oak there are 500 of these massive barrels Each one contains 10 tons of CAC and then over here we have another thing which obviously is off limits so let's go over here and I thought the seller was the only place with barrels look at this second level more barrels just nonstop I love Brandy brand is my favorite I went to Armenia and Y I went to arat arat Brandy so good wo huge massive okay so look at this big one this is crazy how big is this I

mean how many barrels here 33,000 of this botles Only the smell downstairs was great this is like insane like wo you can get drunk on the smoke I I know that's what I was going to say I feel like I'm getting drunk right now and the bottles are placed on special wood platforms and they painted with white paint and this paint is uh the one that you use to cook check this out this section right here they have barrels dating back to 1949 that's the oldest one they got they have 53 51 so all these

cnacs are being held Until they're 75 years old so they can botle it and sell it as a 75-year-old conac obviously right now they have 25 40 years 39 years 50 years but not 75 yet I want to come back and try at 75 years for sure are you drunk yet I see I feel it told you're drunk it's like when you smell the CNAC this is intensified to like 10,000 wow so this man is too funny my man he's like you have to climb up to the top of the barrel so you can see

Over everything it's a little dark obviously because they keep it in with no light you know for conditions so it can age better but look at this 35,000 here 35,000 barrels it's like a sea it's an Endless Sea of barrels okay how do I get down from here wow okay and this is the room of paradise obviously with the smell you feel like you're in heaven so they have conac in these big jugs that can't be held anymore in barrels so these are From 64 52 63 so to keep them from getting you know bad

in the barrel they brought them out here and let it sit they have the oldest Barrel in Eastern Europe over 120 years old right yes and how big is it 128 okay biggest uh uh Barrel in east Europe This is the biggest Barrel in Eastern Europe look at this Barrel this is like a this is like a building over 25 tons I can't be in this place anymore I'm getting drunk I've never felt this way before of a smell in my life what a museum I've never been to a p like this even at is

not like this I mean in terms of Museum you know you can't see this many barrels smell this type of intensity this uh glass pipes are used to take the coak from the barels to the bottles so they don't have to take it out manually this is just a you know a easy system with pipeline right basically a pipe how many more barrels Man this is like it's infinite downstairs we saw the biggest Barrel in Eastern Europe this this is the oldest dating back to 1893 the oak is so good that they never had to

fix it until the year 2013 so it went like over 120 years 130 years you know in Prime condition the vocus of the factory buried it in the ground uh not just to presolve one barel uh but uh to take it out of the Z and taste the CNAC and and use it as a sample for creating future conac so now We're going to taste some conac and you're saying it's different type of tasting it's like um it's like a walking tasting we're not just going to sit down and just drink drink we're going to

go have a drink walk around have another drink right so we're trying four different ones this is a wishing BT now we're making our way down to the catacombs we're going to the upper catacombs you can also see the lower part you know the entire city has Catacombs literally right under every building there's catacombs it went they took the bottle put it on the Y and went with this all hours of and the bottle came back and they took the CAC from the bottle put in the bottles so there is a limited edition only 999

bottles called uh Pirates and Zs and we're going to taste it so this is the first conac we're tasting and this is it went around the entire world everywhere we go here is like an Experience so how do you taste cognac very easy take a sip then swirl it for 10 seconds so your receptors pull out all the flavor wow that's good oh and then you don't say anything for a while it's very good I like this type of tasting you know walk around see the museum slowly finish the class the smell on this is

absolutely phenomenal so how many years has this Aged 34 de Maron he invented conac obviously by the painting he was drunk and he invented taste in in conac also got to say this round the world CNAC so unique smells so many different smells in here it's hard to like narrow it down but it's fantastic and this was exclusive for me right no one's going to get this taste the museum doesn't end yes new bottle from inside so here you can see what a Barrel looks like inside these are all the instruments they use to make

barrels if you're missing just one instrument you can't complete a barrel you need every single one of these they're like Pickers man I don't even know what these instruments are called but pretty awesome I've never seen this and here we have like some old Co just sitting here for like 100 years here we have some more of their brands and let's keep going I think we still have three more Cognacs no three more all right uh Z okay and then don't talk for some time m m mhm wow this is delicious in the Next Room

of the museum we have an old tram that used to be pulled by a horse incredible that's the original right and then over here to the right we have old bottles and we have like Aristocrats or Like You Know Rich guys famous guys from the area um from 1890s you know like early 20th century and these guys only drank shusta conac on principal they wouldn't touch any other conac hey it is the best right it's so good I haven't had coac in France yet but I'm sure it's this level I'm going to finish this one

old bottle uh his bottle uh cost uh 1,000 00,000 for that bottle if you want to buy it so from the year 1898 so these Are all old bottles so this whole area is all about the bottles right the evolution of the bottles the labels French consul is here one the French Consulate here in Odessa is in this building in this room right here I met him earlier very nice guy so if you need a passport if you're French if you have a problem come right here oh chandelier is this when you come here you

have the opportunity to watch a short documentary like a 20-minute movie Right here in your theater they're treating me like a king here in Odessa it's not part of the tour wow I mean the fragrance oh my God I take a bottle I take 10 bottles this is so different it's so much more like I would say even like a little more sweet than the last one wo got to slow down my conac intake this morning bu in this next room we have an art Gallery you know they frequently change it different artist from Ukraine

and this one ennik sorry if you're saying your name wrong really really talented this is her works of art over here this is very unique this is zombies but it's not fake it's not Photoshop this is actually done with makeup and then she made it happen look at this this is crazy looks like a Walking Dead all right youa good job let's go to the next room I think I have To sign some paper for work for every visitor you have to sign something I don't know what it is but on the oh on the

wall you have to sign you're the man bro here the man and this is mine right here so I'm getting blue my favorite color I'm going to do what David's been here lava right and then uh you cran if you want to do this tour there's three different levels 11 year 20 year 35 year the tour is exactly the same the Difference is a type of coak you drink so and each one's a different story right so at the end I have a 70-year-old and he was telling me this one alone is like 150 year

so crazy right but a great experience you have to visit here when you're in Odessa it's like a must do come here try some conac even if you're not a coac lover experience it see what it's all about and at the end if you like conac buy some I'm going to buy 50 years for my dad my dad needs 50 Years I need some lunch ah it's going to be a wet day the whole day huh yeah my gosh un took us 20 minutes to get here lots of traffic lots of rain and this is

thata so this is a summer house it was built in the 1850s most of the restaurants outside and obviously it's wet outside so we're inside and you see really white love the lamp fixtures really expansive and over here we have Sasha and Sasha's going to show me how to make fosm Fosm Sasha you okay okay so fosm is made with this fish right and what's the fish called this one tuna tuna okay a little confused but yes this is Odessa Cuisine I'm excited I'm hungry I'm going to learn how to make the fish I'll probably

help him out too so the way he started making this dish was he got the feta fish same fish right slightly salted and he chops it up he gets an apple chops it all up together after that he's going to put the bread in here with some milk Right and then I'm sure he's going to combine it all together right so that is sort of the process smells amazing I just had a tiny piece of the fish M just like that raw tartar the best okay so he finishes cutting then added bread uh butter a

pepper and olive oil so it's basically tartar of this fish mixed with butter bread soaked with milk it just smells amazing it smells so good I can't wait I mean this place is famous for the fish right Odessa is a fish place Black Sea got lots of fish I was supposed to help him but I told him no way he has to do it himself this is like I got to watch the process I mean it's just incredible I can't wait to taste it so how do we eat it we're going to put this with

bread right this with bread and also tomato so on this bread oh I love this bread the dark bread it's like a nice uh it's a rye bread no right that was so fast that was incredible so after he Made the entire tartar right mixing it then they put on top of the Ry bread he put some more fish he put some onion and parsley this is new potatoes uh black SE a fish salted slightly salted and chicken neck it's not actually neck just stuffed chicken it's making an appetizer from Mado tomato and brinza cheese

made from cow milk so if you guys didn't know they make tomatoes in the area they produce with tomatoes and these are different these are huge Tomatoes like Giant super juicy and they also have you know a different color one I haven't seen this one before it's like a yellowish orange tint so that with cheese in Ukraine if you taste some dish you have never tried before you make a V and it will come true oh I cannot wait this is going to be so good I'm going to eat all of them I'm serious M

oh wow wow say a creamy fishy salad right with fish on Top oh my gosh it's so good it's not even that salty like it's not so like overbearing M I love with the r bread oh wow can I say Cur bread the fish M the bread inside onions fish on top my wish is to come back because for this dish if you're into fish if you're into like fish salads oh what a great combination M like I would say in Spain they call a TOA you know bread with the salad on top this one's

phenomenal and the fish came from right here from the Black Sea it's ridiculous the bread that's the best Black Sea sardine I eat all of it oh thank you so much this place is amazing Odessa Cuisine Oh My Style no I'm all about that fish fish life you know it's so different cuz in the north it's about pork you know pork pork pork here it's All about fish nice Salty Fish and they're easy to eat right there's like almost no bones a little bit of tail but it's okay I love these small potatoes potatoes cabbage

and beetroot are like the root of the country right the root of the cuisine but obviously in the South you're going to get more seafood and what I like about is that it's not so fishy you know it it's a little oily not so salty M just like Flows Down super succulent I'm so happy the yellowish orange one right a little different with basil I've never seen this tomato in my life you know I've seen the other one the big red one we have something similar in Florida but this orange orange yellow mhm mhm the

cheese is basically like mozzarella M it's really refreshing you know the cheese nice and spongy but for me what makes this is the basil right I Love all these herbs you know they always change flavors I'm all about that vegetable life the oil too mhm what a meal so it's almost like it's bread in inside right so it's like onions bread and like chicken broth almost obviously it's chicken but it's all been mashed together almost feels like a like a cutl you know wow everything's too good the food Is M yummy yummy before the next

dessert comes I'm going to have some more fish if you guys didn't know I'm a fish lover eat this whole thing so just going to take us to a small house they have right here where they have chefs making those tiny croissants so he's going to show us how they do it and make it like mini form right it's still raining it's intense this rain is too much it's not normal for me wow so this is how they make the tiny like croissants no oh my Gosh and Van tiny van tiny tiny Veni so they're

making the creeps they're making delicious croissants Veni all tiny tiny ones all done by hand how many a day thousand million they're making too many too many it's so [Music] goodia Chia long wet morning but we made it happen we started off at Empress Katarina Square in the smack center of The city that's where I suggest you stay that's where I'm staying from there we walk down to the steps it's a must sea here in Odessa then from there we took an Uber to the CAC Museum got in a complete tour we tried some Shu

conac oh 70-year-old coac was the best but really the craziest part about that whole experience was going to the barrel room 35,000 barrels up there and I was getting drunk off the smell it was that intense and then from there we came over Here datsa and we tried some Odessa food Odessa food is delicious it's very different from the rest of the country you know they like pork in the north here it's all about the fish wow the chef Sasha made a few different dishes for me then we ate it all so delicious wow I

love the food here I can't wait to explore more