Hello pastry chefs! That's it, it's back, we're there. We will make a recipe that children will be happy to find returning home after school: a marbled cake.
I will give you all my tips to succeed in this marbled cake. You will see it's really very simple and then it's delicious. Here we go for the recipe.
For the marbled cake, we will use butter really very very soft, good ointment, you take it out the day before the refrigerator or you spend 30 seconds in the microwave defrosting position. We add the sugars and we mix all that. Whole eggs are then added and we mix until we have a very homogeneous preparation.
It's important to make a cake, to have all the ingredients at the same temperature, so eggs not in the fridge. I put all the ingredients and the material in info bar. In another container, you go mix together the flour and the yeast.
I advise you to weigh the yeast to have a half bag. And you'll sift it all into the preparation, it will allow to have a lighter preparation, but that it swells well uniformly. You mix.
And here you will add milk or cream, As you want. If you take cream, it will allow you to have a thicker cake; and then the milk, that will allow you to have a cake a little lighter. You divide everything into two containers; and in the second half, you will add the cocoa.
So always, we sift it will help avoid having lumps; and you mix up have a very homogeneous preparation. We will now pour all this into a mold. I took a mold 22 cm, it was a little big limit, I advise you maximum 20 cm; I put you references in info bar, and you alternate the layers nature and chocolate.
I did a total of 3 layers and 2 chocolate layers. Each time, you smooth well with the spatula and then the shapes will be created in the oven. We spread well and then a last little layer on top.
At the end, we really spread out the top of the cake, we bake for 10 minutes at 165 degrees, slow cooking is important. And after 10 minutes, with the blade of a knife, you will pierce the thin layer that there is on the top of the cake; and you re-bake for 50 minutes. And here you see, it makes us a nice cake well inflated in the middle, with a nice trace.
To check the cooking, you are planting the blade of a knife and she must come out dry. If this is not the case, you re-bake 5 minutes. I hope you enjoyed the recipe.
I count on you to put the max of blue thumbs, subscribe to the channel and click on the little bell to receive all notifications. That's it ! the recipe is finished.
We'll meet on Saturday at 3 pm for a next recipe. Chao! And do not forget to subscribe by clicking on my head.
