Imagine a very tasty farofa Perfect to make for Christmas It's going to be the best Christmas farofa in the world It's super easy to make It's great to put inside the bird you're going to bake You'll love it Put 1 tablespoon of olive oil in a pan Very little Yet with the heat off put the bacon 100g Place over medium heat or low And stir until the bacon has a light fry It can't fry too much Here it's good Add 2 barbecue sausages without the skin Break it down while it's frying I'll tell you something
really cool For you A news From the 15th we will have 2 videos per day Because I want to be at your home's Christmas table We will have video every 12th and 18h So even if you don't receive the notification Run to the channel so you don't lose the recipes A from the 15th Click on like for YouTube to identify what you liked And send you more videos Stir until you have a light fry Here the sausage is no longer raw Put 1 small onion, diced, Stir until c ebola brown It turns a little transparent
The onion is already fried I used pork sausage But you can use the chicken one if you want Add 2 crushed garlic cloves And let's season Add a little black pepper 1/3 tsp 1 /2 teaspoon of smoked paprika I won't add the salt now Otherwise the bacon absorbs the salt Adding the salt later you can adjust it better A wonderful garlic smell has come up Stir If you like it, add raisins I'll add the raisins For it to moisturize with the fat of the pan It will make the raisins more delicious Stir for about 2
minutes Quick thing Put 250g of manioc flour And mix well If you want, add a little more Keep stirring I like the toasted flour So I'll stir on low heat for 5 minutes But if you like it, you can now continue the recipe The recipe is not over Put 1 spoonful of butter At this point, don't put it before, otherwise it will dry And the crumb won't be wet Turn off the heat And mix it well Add 1/2 grated carrot very fine The carrot will also help in the humidity of the crumb Don't worry that
the carrot is raw That's right We eat it on the salad, it's the same The crumb is still very hot Put the cabbage cut into very thin strips The heat will wither the cabbage With the fire off But if you want you can turn the heat on low And stir until everything is mixed I don't think it's necessary As I said, this crumb is perfect to put inside the Christmas bird And I'll teach you everything here on the channel Or you can eat it anyway Everyone will like it Mix it well You can use 2
forks to mix better Add green seasoning to taste I'm using 1 tablespoon of coriander Keep stirring with the fire off Look how beautiful it's getting to make the crumbs more Christmas and wonderful Add nuts to taste o I separated 8 strips Break it into small pieces with the knife It will make the crunchy crunchy It doesn't need to be crushed too much Put it in the pan This is the best crumb for Christmas dinner If you want a simpler crumb I'll teach it too But this one is perfect Comment on what you found it Kiss
on the tip of the nose I can't stop looking at this wonder Bye
