and today's recipe is sun-dried meat from Sertão do Coco Bambu is one of my favorite dishes from Coco Bambu, which is wonderful and we are now going to try to reproduce it at home, so I'll leave the link here now the international shrimp from Coco Bambu that seriously is delicious and now nothing less than this dish that is wonderful too I think it's what I like the most about them you also played no day I wanted one you there beak good so let's start that you're going to need sun dried meat it's not dried meat
the sun dried meat that is wonderful here in Rio de Janeiro there are neighborhoods that it's super easy to leave others not so later if you want I can teach you here at channel how do you make a meat just what is super easy to make too ok people it needs to be sun dried meat is a fundamental ingredient in this dish the name of the dish is already this right carne de sol jerky don't mash it can use the ground beef not only in the world you own newspaper then we take the sun dried
meat and cut it into cubes look people how does it look it is a bit brownish some pieces are reddish this one is slightly salty ok it is not a meat to say that you need to salt it Once that's done Get the pressure cooker, we'll put it there with water, leave it there and it started to get pressure to make that noise and if you leave it for 35 to 40 minutes, it's good for it to get soft in the meantime, we're going to do what we're going to cut the onion we will leave
the same Pillar ready because we are easier to work looks us how was our flesh okay molinha Yeah just seeing that now that we will do we take this broth and so we've seen the game out not ok I'm not going to use it in this recipe but I don't throw it away not for the guard and I make the risotto with the other things you want a very rich and tasty broth you remove all the broth and right here in this pan you can shred it with a fork or with the pan and shake
Well, I prefer it with a mixer, ok Hi guys, this is life, it makes our life in the kitchen a lot easier. Ready, it's already very shredded and so the appearance is very similar to jerky, right, but it's not just us the dried meat if you want to take it out If he comes, you take it, understand I don't like it either, I take it people, this recipe is very easy, very simple, in fact, it's the combination of two recipes, right. Very typical in the northeast What is milk rice and corned beef now we are
going to make the meat here, okay guys, hi guys, I just put a bottle of butter, ok, or an old one from the land, right, we're going to cut the red onion into strips because there They run strips there, when they're wilted, you put our corned beef sauté over there the sun dried meat with the onion we are cutting the coriander and we will also go in with the cream ah but she can vote requeijão people it has to be nothing because otherwise we won't see if the meat from the Sertão will be creamy meat
with cheese good to put a lot with him because and it's take me tomorrow ok it's here the little ball people let's try to make it the way Coco Bambu does it for example I do n't care much for cilantro there aren't many dishes that go with how many types of moqueca I believe that one of them goes a lot with cilantro look we have already reformed we enter now with a cream and a and now the cream now the cilantro our corned beef in the cream is ready now we go to our milk rice
how do we make our milk rice just rice normal bottle butter or butter from the land cheese curds and milk Let's eat it and I'll show you how we're going to make one and now we put the rice Only that we sauté it with bottle butter or butter from the land This is the rice seasoning ok the butter as I had said in other videos you take a cup of rice equals two cups of water but here we are going to use a little water and a little milk ok just what kind a normal rice
only will less will water when it gets drier when it starts pulling the water everyone already adds the milk now we leave it here and dry this water and we know how the rice is getting already pulled a lot of water is the tooth still let's finish now with milk now I'll let the rice cook more and then add the other cup why do I start the first with the sun dried meat because if I start with rice first the milk will get dry so you can even correct it after voting a little more milk
but I prefer to start with the sun-dried meat, which is already available and soon we'll just assemble it. So now I'm going to finish adding the rest of the milk and I'm going to add the coalho cheese and I'll grate it now to make it easier to melt. we can see that almost everything has already been pulled, now we add the rest of the milk and Oi let it boil a little, then we throw in the coalho cheese It looks like rice pudding, say you can throw in the curd cheese and put it on low
heat Now so there is no leftovers m The milk is getting creamier so try to correct it on the heels and I like to put more bottled butter now just to have more flavor it's still there and while you were out on the street and you're already preheating the oven and we I'll put it there until the cheese to melt and then we'll put it to brown so now I'm going to assemble the first comes The milk rice my dear and on top of our sun dried meat in Nata already between the top now we
put the grated curd cheese people I left the people already on so that after 20 minutes now we take it there just to melt the top cheese and then as soon as it melts we give a gratin ginha then it's good that this cheese is not the cheese that it's going to melt, it's like mozzarella, but melt it a little, okay, just put it here, here's our beautiful, wonderful jerked beef from Sertão do Coco Bamboo Bora Open Let's eat it when it's warm People I'm dying to try it's a dish that is really worth it
you when you go to C oco Bambu to order is a very tasty dish very tasty surprising Sometimes people don't go to Coco Bambu like Bruno my cousin is allergic to shrimp so he can go with everyone to participate and order a dish like that right Let's open one and now all you have to do is taste just joy, just enjoy it, but it's very important to stay the same, right accuse coalho cheese sun, your coriander earth butter, right bottle butter and that's it Let's eat everything here, it's very wonderful, be careful with the oven
so you don't dry out your rice because it has to be very creamy, the meat we only make since it's salty, it does n't look just like jerky salt from the owner of the salty I didn't even put it loose now, it 's just that the seriously crazy thing because you asked for it in the body good this dish at the time because they commented on the Shrimp video this is really good for fuck seriously Diego people it's very surprising for seriously everything combines this shredded sun meat with coriander one So that's it guys I
hope you have it liked this video call family call neighbor and call friend call everyone to make this dish for you because man you talk like that because I deserve that there in Cubango a dish like this for 3 to 4 people is 184 reais here four to five people that the man didn't give I'll also leave in the description the size of the Board and it must have been when you do the calculations there people I'm going to finish eating a kiss And then
