Beef Stroganoff I just. . .
I just love it, so, so good. This is actually one of my favourite meals I'm going to use some pickles Load in these lovely gherkins And the onions Rattle it through Nice Take some of this pickling vinegar That's got spices in it, mustard seeds A little pinch of salt And add to this a little parsley, finely slice the stalks They're sweet, they're crunchy And then just make a point of dressing it It's going to be joyful 300 grams of mixed mushrooms in here You can tear them, quarter them Half them, I like the fact that it's all odds and sods And it all looks different Start with a little salt If you can toss, just tossing motion here Two to four cloves of garlic Put it in with the skin We carry on tossing Pull aside some of that lovely pickle I want to grab two thirds of it Squeeze out the access water And then just sprinkle in Wonderful. I've got two regular 200g sirloins I'm going to just slice the steaks about a centimetre thick And then I'm going to hit up this board With seasoning, salt, very important Pepper, very important And about.
. . Heaped teaspoon of sweet paprika This is going to coat and stick to all the steak Grab a little bowl And for a little moment in time I'm just going to get rid of those mushrooms and those onions, okay.
So we go back into the pan with olive oil Couple of tablespoons We start distributing the steak The steak is a prime cut of meat Prime cuts of meat are there to be fried or grilled We're going to turn the steak over As I turn the steak over look how beautiful. . .
You know you can really sear the steak instead of boil it And then we go in with a good swig of brandy And flame it, yes You don't have to have to set light to it It burns away the alcohol anyway As soon as that subsides, we go back in with the mushrooms So exciting Yogurt, about 4 heaped tablespoons, right. I want to put a little bit of milk At this stage, we let that just boil for that short amount of time I'm going to get myself a little platter For a Beef Stroganoff You just need good, fluffy, white basmati rice Seriously, off the chart flavour It's just a joy So good Please comment on the box below And check out some of the other chefs on FoodTube Take care guys, bye.
