Hell's Kitchen Season 17 - Ep. 3 | Tower of Terror | Full Episode

I'm more motivated than ever. I'm the bounce-back queen. I'm glad if it motivates you.

I'm glad, but we're a team. Why are you so offended? You're mad.

Do you know why I'm getting mad? Because I know you talk shit behind my back saying I only had two fucking things to cook. No.

Oh. Oh. I'm sorry that I couldn't cook your shrimps because that's all you really cooked today.

Are we going there? Are we going there? - You're going there.

- OK. Good. You had a good dinner service.

Way to bounce back after two shitty challenges. Thank you. That's right.

Because I'm the bounce back queen. Nothing. Nothing but a team player since I stepped foot in these doors.

- You stirred my base. - OK. And all I do is time wellingtons.

Are you kidding me? I did have all the other proteins assigned to me besides wellingtons. Elise, you are a bitch.

Oh, Oh. Hold up. Excuse me.

Don't call me a bitch again. I don't know why the girl just can't get along. Ratchets.

Ratchet girls. You have wellingtons, and I had everything else assigned to me. - That's fine.

- OK. Go do you. I'm just saying.

I can't. - Go do you. Why you're so offended about my statement?

My motivation is offensive to you. I was trying to help you today. But you had an attitude about it.

Where's the alcohol? DANA: They're going in circles and circles. And nobody is getting anywhere.

Like shut up. If you want to see a fuckin' Brooklyn come out, Sunset Park will come out. But I'm not about that this time.

Robyn. She snapped out. And said I wasn't a team player.

- Because you disre-- fuck-- - OK. It's enough. It's enough.

It's enough. NARRATOR: After an intense and draining second night in the dorms-- I think I need some food. NARRATOR: --the chefs are up early ready to refuel.

Are you eating a chimichanga? Is that what that is? Yeah.

NARRATOR: --and tackle Chef Ramsay's next challenge. [music playing] Lineup, please. Rise and shine.

All right. Good morning. - Good morning, chef.

- How are you feeling? Great, chef. Oh.

Jesus Christ almighty. Oh, my god. Oh, shit.

Josh, what happened? I don't know, chef. Maybe vitamins and a chimichanga.

Vitamins and a chimichanga. Oh, man. What a mess.

Right Are we good? Yes, chef. Sorry about that.

Like Super Bowl winning quarterbacks throw up in the huddle right before the big game and then win. So I might have something here. [laughs] Josh, now that you've tossed your cookies, what is the one quality that every talented chef must possess?

It's important to have a great great palate, chef. Anybody else. Leadership.

Imagination. All good answers. But at the core, a chef must be good with their hands.

Agreed? Yes, chef. That is what today's challenge is all about.

Before we get started, I'd like to provide a little inspiration. What this man can do with his hands is truly amazing. Matthew, come out.

Who is it? GORDON RAMSAY: Hello, young man. He's so cute.

Welcome, to Hell's Kitchen. Thank you so much for joining us. Now this is Matthew, and he is a master at jockey, please.

Cup stacking. Oh, cups. Trust me.

I could go on about his speed, his skill, his dexterity. But Matthew why don't you show them? Oh, holy shit.

Yeah. Literally, this thing is done in no time. [clapping] Brilliant.

Were you watching closely? Not close enough. Jockey, Christina, please.

Oh, god. [laughter] GORDON RAMSAY: What I'd like is one chef in the blue team, and one chef from the red team to stack an amazing tower. The chef that finishes first, wins a big advantage for their team in today's challenge.

Who's got fast hands? That's what I want to know. Yeah, I'll do it.

I'll do it. I don't want to stack cups. And Michelle volunteers.

I mean, she's the youngest, maybe she's into that. - I think I can do it. - All right.

Let's do, Jared. If an 11-year-old kid can do this, I definitely could do this. On your mark.

Get set. Go. - Go, Michelle.

- Let's go. Let's race till the end. Come on, Jared.

- Let's go. - Almost there. Almost there.

You got it. Jared, catch up. Right there.

[clapping] [screaming] Come on, Jared. Jared, I feel bad for your girlfriend at home. You better work on your fingers, honey.

JARED: I got it. Hold on. Hold on.

Yeah, I got it. Hold on. Jared and his sausage fingers.

Oh, fuck. Good thing that wasn't the whole challenge. I would have been pretty upset.

Fuck. That was terrible. [clapping] Oh, boy.

Congratulations. Michelle, you've just won your team a 30 second advantage in the next challenge. Thank you.

Now, you'll be building a tower of a different kind. Something more up to your speed. This incredible seafood tower is made up of four tiers.

In the first tier, we have six. Santa Barbara spot prawns. Then we have two incredible lobsters.

I have spent years in kitchens doing nothing, but breaking down lobster for hours on end. I'm not worried about this. Bring it on.

I got it. Tier number two. Oysters open beautifully.

For the third tier, razor clam. Alongside that, the Alaskan King crab. And then the fourth tier, Manila clams and sea urchin with caviar on top.

Magic, right? - Yes, chef. Yes, chef.

GORDON RAMSAY: So the first team to complete all four tiers of this incredible seafood tier wins. Now, clearly an odd number for the blue team. That means one of you guys will go twice.

Are you ready? Yes, chef. Go.

NARRATOR: In today's seafood tower relay, the red team has a 30-second head start as they begin the first tier of their tower. Team one get ready. And it's up to Ashley and Manda to get out of the gate fast.

Going in the water. Whoa. NARRATOR: Preparing the prawns and lobster.

This is a lot of pressure going first. We have to maintain that advantage on the blue team because we have to win this challenge. Right behind?

CHEF: Let's go, ladies. 3, 2, go. NARRATOR: Now, the blue team is relying on veterans Van and Gio to build the first tier and trying to close the gap.

Yeah, Van. All right, Gio. Keep going.

I feel pretty good with shellfish. I work at a seafood restaurant. Maybe I could get my team a jump start.

All right. I'm going to clean this. We're going to start plate.

Let's go. Let's go. Come on, ladies.

Let's go. Come on. Come on.

Come on. First. Two, four, six.

Two, four claws. Sauce. No seaweed.

Let's go, y'all. Take it back. [interposing voices] Take it back.

This is our chance. We need it right now. Come on.

Come on. Come on. Go.

Seaweed. Team one. Done.

Next. Let's go. Come on.

Go. Go. Go.

Go. - Right. We are done.

Next platter. Let's go. - Go.

Go. Go NARRATOR: Van and Giovanni have helped the men's team claw their way back and cut the women's lead in half. Team two's in.

Let's go. NARRATOR: And both teams have moved on to shucking a dozen oysters for the second tier. Pitting Michelle and Elise on the red team against Benjamin and Jared for the blue.

Let's go. All right. They're coming up behind this guys.

Let's go. We need to get these oysters shucked. And I look over at Elise, and she's working on ice.

Why am I the only person in our pair shucking all these oysters? No. They're not done.

I need you to release them from the shell for me. Where did you get that shucker? It's in the thing right in front of you.

Heard that. Benjamin and I start shucking oysters. But with oysters, you got to be gentle.

You've got to caress them like a beautiful woman. Oh, yeah. Just.

There's no foreplay with this. You just slide it in there. Come on, baby.

Flip it over. And so you get that beautiful plumpiness on the other side. My girlfriend's gonna be so mad.

Come on, ladies. We got to go. One, two, three, four, five.

We need another one. What? I swear I did enough, but I guess not.

They're arguing. Fuck, man. See if you can get it before me.

Go. Go. Go.

Let's go. Let's go. All they released from the shell?

Yes. Yes. Yes.

- Great job. Well done. Next.

Let's go. Damn it. Now the boys are ahead of us.

[cheering] - Let's go. Let's go. Let's go.

Go. Good job. Let's go.

Let's go. NARRATOR: With the blue team narrowly taking the lead-- We're ahead right now. Mother f***er that's hot.

NARRATOR: It's now up to season 14 rivals, Nick and Josh for the men. And Dana and Jennifer for the women to prepare four razor clams and four king crab legs. You guys already lost your lead.

Let's go. I happen to work at a oyster bar that has seafood towers. So I'm going to kill it, and we're going to be all set.

Plate this up. Slice this on the bias. Come on, Josh.

Come on, Nick. You got to work faster, Josh. Work faster.

Oh. I'm hoping Josh just won't throw up during this challenge. There's chives and scallions, OK?

- There's no chives. - Look. Just make sure you're putting the right garnish on the right one.

You don't want to fuck it. She's right. There is chives.

There's minced chives. [cheering] They're almost done. Crab claws, 1, 2, 3, 4.

1, 2, 3, 4. Great job. Well done.

Final tier. Come on. Let's run it.

[cheering] Chives on that. Go. Good job.

Let's go. NARRATOR: As both teams start their final tier. Come on, guys.

They're catching up NARRATOR: The blue team is clinging to a slight lead. Be careful opening them there. Lead chef.

NARRATOR: And it is all come down to Barbie and Robyn. Get that uni on. NARRATOR: Versus Milly and Benjamin-- Where's the spoon?

NARRATOR: --in a race to complete their towers by serving six Manila clams and three sea urchin corals with caviar. Six clams, chef. Six clams, chef.

Milly, I want soft fingers. Right now, you know, we in a race to the finish. I want to be in the last lap because I know I'm gonna turn it up.

Let's go. Come on. Robyn, plate that and walk to Barbie.

We can't afford to lose again. We are relying on these girls to bring this home. They have to close that gap.

One more clam, guys. Yeah. [cheering] - Come on.

They're catching up. They're catching up fast. Come on.

Let's go. Go. Go.

Go Sea urchins. Let's go. Let's go.

[cheering] We got to get it right on the first try. That's the fucking key here. I'm going to pass out.

GORDON RAMSAY: Sea urchin. Manila clam. CHEF: This is something.

NARRATOR: In Chef Ramsay's seafood tower relay-- Ladies, come on. NARRATOR: --both of the all-star teams are racing to be the first to prepare four tiers of shellfish. One more tier go, girls.

Well done. NARRATOR: With the final round neck and neck, Milly, and Benjamin are on their way to deliver what they hope will be the challenge winning final tier. Sea urchins.

Let's go. Sea urchin. Manila clam.

Chef Ramsay, please say this is right. One, two, three. CHEF: Missing something.

GORDON RAMSAY: Two, four, six. Congratulations. [cheering] Final tier.

In your fucking face, girls. We may have lost the battle with the stupid fucking cup stacking. But when it comes down to fucking business, we won the war.

Baby. [cheering] Wow. Blue team, what a comeback.

All of you are going to enjoy one of the most sought after seafood towers in the country. Yes. That's right.

Shortly, we'll be dining at the most exquisite Mastro's Ocean Club in Malibu. Excited? Yes, chef.

After you dine, I've invited some very special guests that are gonna join you on the beach. You'll find out who they are when you get there. Head up to the dorm, get changed.

Well done. Thank you, Chef. Blue team two wins in a row.

Two challenges in a row. I'm so excited. Mali-booyah.

Oh, ladies. While the men are feasting on that incredible tower of seafood, your day is going to be slightly less glamorous. There'll be a shellfish station tableside for tonight's big service, and you'll be prepping over 100 pounds of seafood arriving any minute now.

After you do that, you need to prep both kitchens ahead of tonight's dinner service. Is that clear? Yes, chef.

[honking] Off you go. ELISE: The red team is not cohesive as a unit at this point. We can't get on the same page.

We can't get our rhythm. We need to fix that. CHEF: Oh, my god.

CHEF: Wow. It's two pallets of stuff. We're going to be doing this for a while.

I like the green. It's very sleek. Very Malibu of you.

Much better. Much better. - Yeah.

Good. My skinny jeans, a little whore. - Whoa.

- Like that? Oh, shit I'll start twerking. Invoice.

Check the invoice. We need eight sea asparagus. 10 to 25 pound bags of ice.

36 east coast oysters. Here's oysters. Michelle, can you mark those east coast?

MANDA: Here's Barbie. She's got her clipboard in her hand and she's checking off things. Like who do you think you are?

We don't need that. It feels very disorganized. [interposing voices] This is very disorganized.

Just like dinner service. Can we all get on one page? Hell yeah, baby.

Whoa. What's up, girls. Y'all have fun today.

Keep getting [inaudible],, you guys. Don't get sick. See ya later.

Right up top. There's one case of lemons on the thing. I knew it.

Stupid box. NARRATOR: While the red team sours on their punishment, the blue team is ready to savor the sweet bounty of the sea. Oh.

Yeah. Damn. Look at that beach.

It's pristine. - Wow. This is amazing.

[cheering] Chef, Jocky. Whoa. How's it going?

Good. Good to see you. [interposing voices] Man, chef Jocky walk into the building, bro.

It's going to be a great time. Good challenge today. CHEF: Yeah.

It was fun. Oh, damn. That's nice.

Cheers. I've got a shellfish tower, tuna tartare, crab cakes, Wow. Just don't throw up, please.

[laughter] We can really feel like you are on our side. You want us to win. Oh, that's why I'm here.

I'm not here to massage everyone's egos. I want you guys to be the best. So when you get rewards like this, it's definitely worth it.

Hey, guys. Hey. It's Marino.

Do you enjoy your meal? - Yeah. - OK.

So guys, now we're going to go to the beach. We're going to go and play some soccer. Soccer.

That means all running. Nobody's looked at us right yet. But I don't think we look like the running type.

Let's go. Let's go. So guys, I want to introduce you to some friends of mine.

Alyssa Napher Naeher and Julie Johnston. 2015 World Cup soccer champions. 2016 Olympians as well.

Holy cow. Julie and Alyssa are the best in the world. My girls just idolize them.

All right. Game time. To actually play soccer with them.

This is just a great experience. She's like laughing. This is embarrassing.

Oh. We're a bunch of chefs are out of shape. Well, you know.

We all don't work out. Hey, the goal is that way, man. We're not used to this shit.

We gotta watch Jocky. Oh. Damn.

Bend it like Beckham. NARRATOR: While chef Jocky's skills out of the kitchen surprise the blue team. Chef Christina is ready with a surprise of her own for the red team.

Chef Ramsay has prepared for you a very special lunch. Oh, my god. What is that?

That's pretty gross. Oh, no. Oh, it stinks.

I'm going to vomit just looking at it. This thing has baby fish and crunchy shells. And oh, no.

It feels like little legs going down. Left over creme brulee base with fish food in it. Just stop talking.

Looks like little noodles. I just need you guys to stop talking about it. OK.

I feel like this worms or something. Elise, stop talking. Oh, my god.

Elise, you didn't try any. I'm just not as adventurous as you. Did you guys finish?

Yes, chef. Did everybody have some? Yes, chef.

You took a bite. Elise, do not lie to Chef Christina. I did.

Bullshit. - I did. - All right.

You guys are going to line up and I'm going to smell your breath. Are you serious? Yeah, I'm serious.

Because if you're lying to me it's going to be an issue. Come on. Go.

Come on. Sorry, chef. Chef Christina is not playing.

Look at me and tell me you took a bite. NARRATOR: While most of the red team has finished off their punishing lunch-- Go. NARRATOR: --one chef's lack of commitment has Christina sniffing for the truth.

Look at me and tell me you took a bite. Don't lie to me. - I did.

I took a bite of the broth. I didn't chew up the fish. A bite of the broth.

Yes. You need to take one more bite while I watch? Fine.

Everybody else did. Team win, team loss, you know. I'm watching.

All right. Thank you. Back in the kitchen.

Oh. Somebody had to sit back down and take another bite of their delicious lunch. That is disgusting.

Yay, teamwork. Hello, ladies. Hi.

I like the soccer balls. What's up, girls? How was lunch?

[laughing] They on cloud nine. The boys are thinking they're hot as shit. Whatever man walk away.

NARRATOR: The men are back in Hell's Kitchen, and ready to keep the ball rolling. Let's go, boys. NARRATOR: While in the red kitchen-- - Ashley.

- Yo. - You're talking to me, right? - Yeah.

OK. NARRATOR: The women are still just trying to come together as a team Look at these. Oh, they're all at angles.

- Who cut these scallops today? - I did. What happened?

They're not even. They're not even. Come here.

They're not even. Like I'm straight up not lying to you. They're not even.

Some of these are angles, and it's going to fuck us. This-- That's going to fuck us. I think everyone is really getting sick of Barbie's shit.

She's not taking ownership or responsibility for any of her mistakes. You older than all of us, girl. Grow up.

So when it comes down to it, we throw her under the bus. Remember that. Totally.

Ladies, line up, please. Let's go. Yes, chef.

[interposing voices] Gentlemen, line up, please. Line up, guys. After 16 seasons, there were many choices running through my head.

But there was one quality that I had to have in every single individual coming back. And that is passion. And I know that each and every one of you possess that.

You have that in your DNA. And that's what I want you to cook with tonight. - Yes, chef.

- Passion. Yes, chef What I want you to cook with? Passion, chef.

I can't hear you. Passion, chef. Get on your stations.

Set up for success. - Yes, chef. - Let's go.

- [inaudible]. - Yes, chef. Open Hell's Kitchen, please.

Yes, chef. [music playing] NARRATOR: Once again, it's a jam packed night at Hell's Kitchen. Thank you.

Cheers. NARRATOR: And as the dining room quickly fills, orders are already being placed. How are we feeling, guys?

OK, chef. Are you OK? All right.

Let's get this. NARRATOR: In addition to the regular menu-- Presentation is important. So just make it look pretty.

NARRATOR: Chef Ramsay has added a fresh seafood appetizer to be served tableside by Michelle for the red team and Giovanni for the blue team. All right. Order is about to come in, ladies.

We've got this. First to get in our wonderful USA female soccer team. Table 23.

One seafood special, one risotto, two flatbread. - Yes, chef. - Risotto.

8 minutes. Give it 7 1/2 minutes. 7 and 1/2 minutes.

The first ticket is for the VIP soccer players. So it's super important that we get the apps out quickly. And they were super talented.

And I want to show them that I am too. Flatbread right now. Heads up.

Risotto? Risotto, chef. GORDON RAMSAY: How's that?

- Good. - Send it. Let's go.

Nobody doing it alone. Nobody's doing it alone, y'all. Let's go.

NARRATOR: The blue team's day of bonding seems to have paid off. - Risotto. - Come on.

Run. Run. Run.

Run. Yes, chef. NARRATOR: As season 14 Nick and season seven Benjamin deliver the first three tickets of appetizers-- 22.

Yes. NARRATOR: To rave reviews. How was the risotto?

- Amazing. - Strong start. Not fall apart.

Yes. Yes, chef. Let's go.

NARRATOR: Meanwhile, in the red kitchen-- How long are you guys on scallops? Walking right now. NARRATOR: Dana and Elise are successfully keeping pace with their appetizers.

Beet salad where is it? In my hands, chef. Guys, come on.

We got this. Doing great, ladies. Keep communicating.

NARRATOR: Now, Ashley and Barbie attempt to keep the momentum going with the entrees. Entree. Two lamb, two New York strip.

Yes, chef. GORDON RAMSAY: Let's go. Render that fat down.

Let's go, please. Yes, chef. Garnish, garnish, garnish.

Yeah. Amanda, how long on some strip? Two minutes.

Don't forget the roasted garlic. Don't forget the cherry tomatoes. - Yeah, right here, babe.

- All right. Our team is full of very strong women. French fries up.

But at the end of the day, if someone else is being more vocal than you, let them lead. Earth to Ashley, what are you doing now? Barbie.

Yes, chef. What is Ashley doing? She's looking at her watch.

- No. I'm sorry, chef. - Come here.

Come here. Hey, you got an appointment? Nails?

- No. - Hey. Hello.

Hey, take her to the nail bar. Open the door. Take her to the bar and get her nails done.

A little bit late for the date. Fuck off. This is complete and other bullshit.

- Shake it off. - All right. Can I go back now, please?

No. Lamb. Lamb is walking right now, chef.

[music playing] Barbie. NARRATOR: It's 45 minutes into dinner service, and the Red team is off to a strong start. This is really good, huh?

NARRATOR: Except for-- Earth to Ashley. Hey, you got an appointment? Nails?

No, chef. I do not. Hey.

Hello. Take her to the bar. Get her nails done.

She's a little bit late for the date. NARRATOR: And it's now up to Barbie to pick up the slack on the meat station. Lamb.

Lamb is walking right now, chef. [music playing] Barbie, lamb beautifully cooked. Thank you, chef.

On order. [inaudible] up at 33. One salmon, one lamb, one double wellington.

One salmon, one lamb, one double wellington. Say it back. One salmon, one lamb, one double wellington.

Say it. One salmon, one lamb, one double wellington. What goes next.

One salmon, one lamb, one double wellington. GORDON RAMSAY: Tell her. What's going on the duck?

Salmon, lamb, duck, wellington. NARRATOR: As the red team tries to stay in tune over in the blue kitchen, with Milly and Josh manning the meat station, and Van cooking fish-- I'm ready NARRATOR: The men have moved on to entrees. An order.

Two beef wellingtons, one salmon. Yes, chef. [inaudible] Josh, what did I just say?

I was cooking, chef. I didn't hear you. Oh, you were cooking?

Well, thank you for that. Really? - Wellingtons in, please.

- Yes, chef. GORDON RAMSAY: Thank you. If I'm going to be a leader, I've got to drive.

Garnish in two minutes, bro. I got you, Milly. MILLY: Heard that.

I've got to be the rock. Where's the Wellington? Right here, chef.

Come on. I've got to go. I've got to go.

Let's go. Speed up. I'm in the middle of the plate.

Beautifully cooked, Milly. Thank you, chef. Salmon.

- I need the salmon, bro. - I know. I know.

Can I baste the salmon for you, please? I'm good, bro. I got it.

It just needs to cook. - Salmon, please. - All right.

We're going. We need them salmons, baby. Shit.

I want to work like a team. I don't want to just push you out the fucking way and do it myself because for real for real that's the fuck I'm gonna wind up doing. Salmon.

CHEF: Coming right now. Salmon right now. Here we go, chef.

Salmon beautifully cooked. Why you take that extra minute? NARRATOR: With strong leadership from both Milly and Van, the blue team continues their solid service.

Phenomenal? Both dishes are incredible. NARRATOR: While in the red kitchen, Ashley has rejoined her team as they try to keep up with the men.

- I need you with me, all right? - I got it. I got it.

I got it. Salmon, lamb, duck wellington, anything? Are you ready with the proteins?

I'm ready with proteins, chef. Oh my god. And the garnish is not?

No, chef. GORDON RAMSAY: Manda? Yes, chef?

We're dragging. MANDA: I understand that, chef. I am literally watching meat die because garnish isn't ready.

Can I have the fucking garnish, young lady? MANDA: Yes, chef. OK, run this salmon.

You got it? You need help? MANDA: Fennel for the salmon?

All right, fennel for the salmon, chef. Hey, just-- just-- just touch that. Come here.

Come here. Just touch the salmon. Touch the salmon.

Sorry, chef. Garnish not ready or the meat ready. And Manda can't even get her head around two tables at the same fucking time.

If it's my fault, I'm going to admit to it. But it's not my fault, it's Manda. You interested, Ashley?

Psst, psst. Watch your nails. Watch your nails.

Oh my god. I don't know what the fuck's happening. Blue team, two halibut, two lamb.

You walking two halibut. Walking two halibut. JARED: Lamb garnish on your left.

Where's the fucking lamb? JOSH: Come on, guys. How long do you need?

I would say it's about one minute. JARED: Come on, we've got to get this up there, y'all. JOSH: Come on, guys, get the lamb up.

Is this hotter? Josh, leave it down. Just baste it.

Makes sure that skin's crispy. I am here to make sure Josh is the master baster. Guys, keep basting.

Don't stop. Lamb. Do whatever you got to to get that done.

- Walking lamb. - I'm here. That's the board.

GORDON RAMSAY: Send this. Let's go. Let's go, baby.

Let's go. Let's go. I'm a master baster.

I master baste the best, baby. NARRATOR: With Josh's quick recovery on lamb-- Push, push, push. Come on.

Let's go. NARRATOR: The blue team refuses to slow down. JARED: Hustle, guys.

Let's hustle. NARRATOR: While in the red kitchen, the ladies rush to deliver the refire on their-- Duck, beef, salmon, lamb. How long now?

Lamb coming in two minutes. ROBYN: How long on the salmon? I can't talk to you right now.

I'm talking to chef. Don't interrupt me. Barbie's still the same Barbie from season 10.

I haven't dropped my salmon yet. I need to know how long is the lamb. Two minutes.

ROBYN: The way she speaks to people and the way she cuts people down, it's disgusting. Barbie, please try to be accurate with your times, please. Please try to learn how to cook fish.

Hey. Fuck off. I need to know when that lamb's walking.

How long on lamb? - I can walk-- run garnish. Run garnish.

- Now? - Yes. Walking wellington.

For the salmon, guys. Right behind you, chef. Where's the lamb?

Lamb. Duck. GORDON RAMSAY: OK.

You can't do bump up times when you're cooking salmon. Oh, fuck me. Hey, just-- just come here.

All of you, come here. Out the gate, strong. Overcooked up, chewed lamb, shit everywhere, and salmon.

When those white bits start coming out in salmon, what does that mean? - Overcooked. Last chance.

- Yes, chef. Yes, chef. I am this far from kicking you all out.

Last chance. NARRATOR: As the red team teeters on the brink of disaster-- Just calm down. NARRATOR: --in the blue kitchen, the men are driving toward the finish.

I'm walking two wellingtons. Come on, blue team. Let's go.

We got this. We've got to beat them in service. - We're working, right?

- Yes, chef. Let's go, [inaudible]. Two salmon walking to the pass.

Salmon please. Good. It's great.

It's great. It's amazing. It's really good.

Walking with garnish. Walking right now. Walking wellie.

Walking wellie. Walking out with beef and duck. GORDON RAMSAY: Go, go, go, go.

John, go. NARRATOR: The ladies have finally delivered their refired order. Two lobster wellingtons, two halibut.

ROBYN: Two halibut, two lobster wellington. Yes. NARRATOR: And are attempting to finish strong.

How long do you need on halibut? Give me about three more minutes, all right? [interposing voices] We are going to bounce back.

We got this. We got this dinner service right now. Come on.

- Halibuts. Walking now, chef. Two halibut on the left-hand side.

Two lobster wellingtons, how long? ROBYN: Coming right now. Coming right now, chef.

Lobster wellies walking. Lobster wellie. Lobster wellie.

Excuse me for [inaudible] Excuse me. Shut the fuck up. Oh, he's coming back.

GORDON RAMSAY: Blue team. - Yes, chef. GORDON RAMSAY: Blue team, get over here.

Guys, come on. Come on, guys. Gio, Nick, you stay.

Fuck. This is not good. Hey, who cooked the lobster wellington?

Me, chef. It is so overcooked it's got fucking holes in there. Oh, this is horrible.

And then look, ice cold halibut in the center again. Get the fuck out. NARRATOR: Although they started strong, the red team has had a streak of careless mistakes.

Ice cold halibut in the center again. NARRATOR: And Chef Ramsay has had enough. Get the fuck out.

Blue team, take over. Yes, chef. Van, two halibut, please.

VAN: Two halibut, coming right up. Josh, did you want me? Again.

What happened? The fact that we couldn't finish two dinner services in a row is just terrible. It seems like we're almost taking a step back at this point.

It is worse than last night. I ask you for passion. I ask for dedication.

I ask you to get in the game. You can't even switch it on. Do me a favor, get upstairs and come back with two names.

Now fuck off with you. Disgusting. ROBYN: You and me, we're done.

You don't knock down your team members. You don't say-- BARBIE: I didn't knock you down. ROBYN: Yes.

You said, oh, maybe if you know how to cook fish. You don't do that. Barbie sandbagged the whole team today, and that makes you a pathetic individual.

Barbie, this time I'm serious. We're done. I don't understand what that means.

NARRATOR: While the women try to understand each other-- How long, Milly? I'm ready. NARRATOR: --The blue team is quickly delivering food from both kitchens to the diners.

- Garnish walking. - Duck walking. On your right, chef.

Garnish, duck. Beautifully cook, Milly. NARRATOR: And with the final plates landing at the tables-- I think you had the duck.

Did you have the duck? NARRATOR: --the men have given Chef Ramsay their second all-star dinner service in a row. It's amazing.

It's like butter. So good. Thank you, gents.

Thank you, chef. Thank you, chef. We're literally giving it to them.

Like giving it to them. We got out of the gates so strong, and then bam. The bottom line is communication has to get better or we're going to go home one by fucking one.

Absolutely. Let's talk about service and let's start voting. I'm going to go with Robyn and Amanda.

Robyn, Amanda. OK, so garnish. I went over and garnish was flustered.

She don't know what to ask for. Garnish was dragging. [interposing voices] Garnish was not dragging until all of those tickets came back.

Not one of my things came back. MANDA: I think Barbie is to blame for dinner service. Every single protein came back tonight.

My vote is actually from meat. Ashley and Barbie? Yes.

That set us off. I'm going with meat. I did look over.

Barbie looked like she was really, really busy. And no offense to you Ashley, but you seem like you had idle time. No, I was running the meats back and forth.

We did everything together. If these bitches try to put me up there, I'm going to be pissed. I did nothing wrong, man.

What was the point of no return, though? [interposing voices] The halibut was not being sold. When was it like, we're not recovering at all.

That was meat and fish. Every protein came back. The problem was this, like the arguing on the line-- - Has to stop.

- It is disgusting. That is not the answer. What was the argument over?

Because of the salmon, she said, maybe you should learn how to cook fish. Barbie? BARBIE: Yes.

Please try to be accurate with your times, please. Please try to learn how to cook fish. It was uncalled for for you to have said that.

There's no reason for me to be going up for elimination. Robyn could not handle her station. Learn to cook fish.

I can't do it for you. Like why are you putting down your team like that? Barbie, can you agree to stop taking jabs, and can you agree to brush it off?

I deserve an apology. I apologize that you can't cook fish. Robyn, sit down.

I'm going over here because you're crazy with those eyes again. Go sink like a bitch like you did last time, girl. What the fuck?

NARRATOR: After a second consecutive dinner service win for the blue team, the red team was once again forced to nominate two chefs for elimination. Ladies, two dinner services and two challenges. You are 0 for 4.

Hold on. You did actually win a cup stacking challenge. Big fucking deal.

Give a round of applause. [applause] Barbie, red team's first nominee, and why? The red team's first nominee tonight was Robyn because she could not handle fish.

Red team's second nominee? Red team's second nominee is me, chef. Why?

Dana? It's her and her fighting with other people in the kitchen, which isn't helpful communication during dinner service. What's missing, ladies?

There's no team effort, chef. Everybody's acting as individuals. The home around the kitchen chef, if we're a team, we should, instead of beating each other down, we should pick each other up, and that wasn't the case.

Anybody else receive votes? Ashley, chef. And why Ashley?

The team felt Ashley didn't do enough. Anybody else receive votes? I got one or two.

Wow. Robyn, Barbie, Ashley, Amanda, step forward. We are spoilt for choice.

Barbie, why should you stay in Hell's Kitchen? I should stay in Hell's Kitchen because I'm focused, I'm driven, and I'm communicating. I want this.

What is it that they've got against you? What's happening? I think that there's a whole lot of mouths running and not enough ears listening.

Robyn, you were responsible for 90% of the problems on the fish station. Why should you stay in Hell's Kitchen? Even though I was messing up, I was still communicating with garnish.

I was trying to communicate with Barbie. But one team member who knocks down the morale, it's kind of hard. I was trying to communicate about the food and about getting the food out and serving the guests.

This is your kitchen and I don't want to disrespect you. Manda, why do you think you should stay in Hell's Kitchen? I started off the night so organized and I had to refire things six times.

Everything that I sent up was good, but died. Ashley, you left the service this evening to sit at the bar. How was it, by the way?

It was horrible, chef. I've never seen anyone stare at their watch for as long as you did. I was just trying to make sure that everything was timed properly in my head, and I was just trying to make sure that the duck and the lamb was not going to overcook.

You haven't even broken a sweat. You seemed to finish service better looking than you were before we started. It will never happen again.

I am better than this and I'm stronger than this. This is not who I am. So why so many failures in the red team tonight?

It's communication. I feel like it was just miscommunication all across the board. My decision is-- Barbie.

Get back in line. Yes, chef. Ashley.

Take off your jacket, young lady. Leave Hell's Kitchen, and here's why. This evening, I saw no fight.

You were disconnected. You look lost from the beginning of the service to the end of the service. OK.

Good night. Bye, Ashley. Bye, Ashley.

Bye, Ash. ASHLEY: I am not happy with the fact that I'm leaving this early. Barbie's running on a thin line.

Her and Robyn both, they need to check their egos at the door. But I can't help it that they're shady bitches. This is Hell's Kitchen.

It is literally hell, hell on earth. Robyn, Manda, back in line. Thank you, chef.

Ladies, when are you going to win something? Tomorrow, chef. Sort it out.

Now get out of there. I feel like it's fucking deja vu all over again. Squawk, squawk, squawk, Barbie.

All you do is squawk like a fucking hen. Squawk. What are you waiting for, a fucking hot chocolate?

Fuck off. Ashley's a strong fucking cook who's supposed to be like season 15, me and Ash in the black jackets. If the red team were better cooks, they would just support each other and not throw each other under the bus.

It was inevitable. There is a target on my back. I've been here before.

They've done this before. I've survived it before, and I'll survive it again. Ashley spent more time staring at her watch than paying attention to a station, and so her time here in Hell's Kitchen is done.