And why do bakeries cry powdered milk bun with only three ingredients in a container let's start by adding two eggs let's beat these eggs very well no And then And then that 's done let's add a cup and a half of powdered milk here It's half a cup of has 240 ml and add a pinch of salt but it's up to your taste and a teaspoon of yeast is done that now we just mix it well folks this bun besides being super quick easy it's delicious you'll love to eat it from yours breakfast when your
afternoon coffee So guys, this is already the source of some of the dough when we get to this point we just have to grease our hands here for a while with butter but it can be with oil or water and let's start modeling take the small amount in hand and knead it well and you can shape it in the shape of your choice, this is done just move to a shape that people here don't have this shape with a little butter and we just take the oven to 160 degrees and leave it for 15 minutes
and check it out Honestly, I can't resist making this bread at your house because I'm sure it's all good to love and personal Unfortunately, I only use butter on the bottom part of this bread, which is slightly toasted, so that's why I recommended to grease it with butter and flour and it is but other than that this bun is amazing you will love it is and I hope you liked it I make it at your house this was another recipe that snakes in the kitchen that big hug until next time and thanks And then
