Good night. Get out of here. F***.
Wow. I'm back in this. I'm f****** back.
I'm here to stay. Wow, my heart. Frankie survives.
My heart, Oh my God. Dude, Frank, It feels fucked, doesn't it? Oh my God, man.
Your heart just goes-- Gives you a wake up call. Big time. NARRATOR: After a stressful night, the chefs are relieved to settle into bed.
But their slumber [chainsaw noise] is cut short. [chainsaw noise] Oh, damn. Here we go, guys.
Get up! Get up, let's go! Get up, get up, let's go, right now, let's go!
I don't be in fear of my life or what. In the back to mind, I'm thinking JR's coming with a chainsaw. Get dressed, we gotta go downstairs.
Come on. [chainsaw noise] Let's go, pick it up. Go, go, go.
Let's go, ladies. Oh, Lord. I see all these proteins and some of this stuff, I'm like, what?
I've heard of it on Animal Planet but people actually eat this shit? Good morning. Good morning, chef.
That was noisy, right? Yes, chef. It is amazing that beautiful art can be created with a chainsaw.
Now, there's a tool that every great chef needs to create stunning works of art. That tool is a finely-tuned palette. And that's what your next challenge is all about.
Behind me is an amazing display of proteins from around the world. You'll be tested on your ability to identify that protein in each of the five dome dishes in front of you. Right now, I'm stoked, dude.
I have a awesome palette and I can smell shit from a mile away. Each team will compete in pairs. The first pair will move the first dome, taste the dish, and then decide together what protein is in the dish.
You'll run to the Hell's Kitchen protein display behind me, select the protein, and run it back to the table. If you're correct, the light will turn green. The team to correctly identify the protein in each five dishes the fastest wins the challenge.
Clear? Yes, chef. Red team, you won the previous dinner service, so do you want to go first or second?
We're number one, chef. We're going to go first. Give us two minutes, chef.
We're gonna kill this. Blue team, head upstairs. Yes, chef.
Let's go. Yeah, we got this. Red tape, who's going first?
All right, ladies. NARRATOR: The pair that goes first will also go last, and with both teams having an odd number, one chef from each team will have to go it alone. I want to go alone.
I got this. Let's go. Red team.
First up will be me and Katie. Katie and I are going to go twice, because we are strong chefs. We can handle the pressure.
Your time starts now. NARRATOR: In today's identify the protein challenge-- That looks like chicken, yeah? NARRATOR: The chefs must correctly identify the proteins Chef Ramsay has used in his five dishes Chicken, chicken, chicken, chicken, chicken, chicken, chicken.
NARRATOR: From a selection of 40 different proteins. Over here! Come on, ladies.
Come on ladies, let's go! We can do this. Let's go.
Chicken, chef. - No! - Fuck.
Taste it again, taste is again. It's a cutlet. Try pork.
Let's go, come on. Pork is on your right, Roe, right there in front of you. - Veal?
- Veal. Let's do veal. Oh, OK, they don't want pork.
Veal, chef! No! Come on, pork!
Oh shit. Hurry up! Roe, really, you can't fucking hold a plate?
- Get it together. - Come on, ladies. - Come on, come on, come on.
- Come on, ladies. One minute gone. Pork!
Come on! Come on, ladies, let's go! Hurry, hurry, you got it.
Pork, chef! Taste it again. This challenges so difficult because it's not just a protein on a plate, you have all these other flavors masking that protein, so it's hard.
It's white. Think of white meat. Turkey.
Turkey, try turkey. Come on, Roe. Yeah, there you are.
Come on, come on. Turkey, chef. Yes.
Well done. Go, go, go, go. It's a chowder, come on, guys.
Some potato. Try scallops. Where do you get scallop?
Damn sure don't taste like scallops. All I'm getting is potato and corn. That's definitely not a scallop - Just try it.
- Come on. - Run! - Come on, guys.
- Scallops, chef! - No - Come on - Hurry up! - Keep going!
- Come on Go, go, go, go! What are you looking for? What are you looking for?
I don't fucking know. Halibut? Cod?
- No. Mussels. Not mussels, not mussels.
Run, run, run, run. Mussels, chef. Thanks, Jennifer.
Wrong again. It's calamari, love. Come on Calamari, chef.
Yes. Finally. Go, Sade, go.
You got this, girl. - It's lasagna. Taste it.
NARRATOR: After a slow start by the first two pairs that consumed over three minutes of the clock, Sade-- Antelope, chef! No! NARRATOR: Hopes to impress with her palate, tasting and running solo.
Come on, Sade. It's gamey, I'm gonna try it. You got it.
- Elk. - Yes! Yes!
Good job. Go ladies, go. It's a bowl of chili.
Looks like turkey. It's already turkey. It's clearly a white meat, so we instantly just go for chicken because maybe it's going to be the obvious one.
- Chicken - No! Come on. Seriously, girls?
Fucking chicken? This is Hell's Kitchen. It's never going to be that easy.
Pork, chef. No! Come on.
Keep going, blondes. Come on. What the fuck is it?
It tastes like chili. What color is it? It's just white.
Alligator. Alligator? Fuck it, everything else is wrong.
Grab alligator. Alligator, chef! Yes!
Ding ding ding ding ding! Alligator chili! Go, go.
One more, ladies. It's pot stickers. Come on, come on.
We got this. NARRATOR: With the clock already over six minutes-- Pork, pork, pork! NARRATOR: Katie and Roe are looking to redeem themselves on their second attempt.
Pork, chef! - No! - Come on, keep going.
What could go inside of a dumpling? Rabbit, rabbit, rabbit, rabbit. Rabbit, chef!
No! - Oh my God. - What are you doing?
Come on. Fucking Roe. - Lamb?
No! Fucking Katie. Boar, chef.
No! You're like supposed to be our strong girl, but I don't see it. Goat, chef!
No! Come on, guys, we are at seven minutes. Let's go!
Squab, chef! No! Oh my God.
Garlic, soy sauce, wasabi. I'm not tasting anything else-- Quail! No!
--except the burning sensation in my mouth. Come on, come on, come on. - Got it.
- Come on. Gotta be. Come on.
Duck. Yes. Fuck.
7:41. - Oh my God. - That's horrible.
We'll see if it holds up. This doesn't really feel good, but if we struggled this long, hopefully the boys are going to struggle a lot longer. OK.
Gentlemen, the time to beat is 7:41. [whistles] It took you seven minutes and 41 seconds to figure out five dishes? I mean, were you fondling it, licking it?
What were you doing with the food, ladies? 7:40 is going to clinch it. As you start, that clock is going to click down.
If it gets to zero, it is over for the blue team. Who's going first, please? Fernando and Santos.
Are you ready? Yes, chef. On your mark, set, go.
Lift it, lift it. Take the crust off. It looks like veal or chicken.
You know, those are usually your standard cutlets. Veal, veal, grab it, grab it. Right there, in front of you, down, go, run!
- Veal! - Veal! No!
Chicken, chicken chicken, chicken. On the side! The right Chicken, chicken, chicken, chicken.
Shout it out. Chicken - No - Taste it again. It's very dry, it's turkey.
Turkey. Let's go. Come on!
Come on, come on. Turkey, turkey, turkey. Quick, Santos There's so many proteins.
We're just searching fucking big ass bird. Turkey, turkey. Come on!
Turkey, right in front of you. Let's go. Man, shout it out.
Turkey. Yes! - Bing!
- Finally. Next. - Next, come on.
Soup? Where;s the protein? Everything's diced up.
You're eating it and it's like this could be anything, this could be anything, this could be anything. Hurry up! It's not lunch, guys.
- Come on. Scallops. Come on, come on, come on.
Scallops! No! Go, go, go.
- Clams! - No. Your head is racing a mile a minute.
You're just going nonstop, But I know it's gotta be something from the ocean. Alligator No! Alligator chowder, what?
Time's a-ticking, fools, and you're fucking up. Cod! No!
Fuck. - Monk fish. - No!
Come on, guys. - Come on. - Taste it again.
Taste it. Boys, just taste it. Put it in your mouth, come on.
Squid, come on. Come on. Come on, come on, come on.
Lord God, please hear my prayer. Squid! Yes!
Can I get an amen? Go, go, go, go, go. Bloody hell.
Something brown, guys. Take the pasta out. I need to win this for my team.
It's my chance at redemption. Come on. Go, go, go, go.
Oh, what could it be? - Elk. - No, no, no.
It's not that. - No! Elk?
Who the fuck is eating elk? - Elk - Yes. Really?
- Great job. - Good job. Chili.
NARRATOR: With two dishes remaining, Aaron's on his own to identify the alligator. Come on, come on. Oh my God.
This is a really spicy dish. That's so fucking covered up with shit That's a Cajun dish, man. It's alligator.
Alligator. Man, I'm from the dirty south. That's alligator right off the damn dome, you know?
Buffalo. - No! - Alligator, man.
It's Cajun. Sterling is yelling alligator, but nobody is listening to him, and I'm like, yes. This is the perfect time for you guys to ignore his ass.
Chicken. No! Alligator, man!
All right, Sterling. Sterling, I'm sure you're right right now. Alligator.
Yes! Go, go, go. Thank you!
You ain't from the south if you can't recognize that shit there. Last one, two and a half minutes. Come on.
It's a white meat. Concentrate, think about it. Don't rush.
I feel the texture of it and I'm thinking you know it has to be something a little out there, so let's do rabbit. Rabbit. No!
- Fuck! - Quick! Go, go, go, come on, guys.
Quail. No! Rabbit!
Rabbit, rabbit, rabbit. Seriously? Boys, you've already chosen this once.
You just did rabbit, man. Rabbit No! Oh no, this isn't happening.
90 seconds to go. Squab. No!
There's hope. There's hope. Come on, come on.
What do you want, what do you want? - Let's do-- - Ostrich? No, no, no, no.
It's white. - Duck. - Duck?
No. Goat, goat. Oh my God, I pray that this duck disappears right now so they can never find it.
Guys, come on, pick something. Come on. Just grab some meat!
One minute left. Decide! Oh, shit I have no clue what it is.
Please, please, please. Decide! Veal!
No! Grab the pork! Pork!
No! Hurry up! Buffalo or ostrich.
Something white. White meat, guys. It's down to 40 seconds.
Please don't let them grab the duck. Don't grab the duck. Sturgeon.
Chicken, chicken. Cod! This could be fucking anything, Just grab something 38 seconds.
Come on, come on. Duck! Yes!
[cheering] We fucking won! That's a lot of spices to fucking duck, man. Men, good job.
Well done. I hope all of you are in the mood for something truly spectacular. You are going to be enjoying the ultimate fun in the sun at the amazing Annenberg beach house in Santa Monica.
Yes, thank you, Lord. This dude come from the ghetto is going to the beach house, baby! How do you like them apples, man?
I've got some very special guests stopping by. Go and get to change because your chauffeured convertibles [cheering] are waiting outside. Enjoy, guys.
Your Thank you, chef. Congratulations. Ladies, you're in for a tough one, exhausting labor because tonight, is family night in Hell's Kitchen.
You'll be setting up a stunning make your own pizza station. That pizza station will require some extra ingredients. You'll be carrying 50 pound bags of flour, fresh tomatoes, and, of course, pounds and pounds of cheese.
I want them hand-grated, it's much better of a texture when you hand-grate the cheese, as you know. Hand-grated cheese for texture? Once you melt it, it doesn't matter if you hand-grated it.
You're just doing this to be mean. Start unloading that truck. Get out of here.
Yes, chef. We going to the beach, yeah. We going to the beach, yeah.
We going to the beach, yeah. 100 is going to the beach. Ladies, watch your backs.
That looks heavy. On to the beach, chauffeur. Have fun, ladies!
God, this shit is heavy. I'm out of breath. Fuck this.
[cheering] I'm flipping out right now. Everybody's going nuts. Santa Monica, bitches.
We here, baby! Let's have a good time today! Man, that pool looks good.
Hey, guys. How you guys doing? I'm Genai Kerr, U.
S. water polo Olympian. Look at that gold medal.
I have a little treat for you guys here. This is U. S.
Olympian Shay Buckner. Oh my God. This is another U.
S. Olympian and gold medalist Tumua Anae. I'm not nearly as fit as these Olympians standing in front of me.
Nice to meet you guys. I mean, this chunky white kid don't get in a Speedo. Hey, if I drown, can she give me mouth-to-mouth?
[laughter] Just so you know, in the sport of water polo, everything is legal under the water. [laughter] Holy shit. [splashing] OK, guys, basically what you're going to do is score all the tomatoes, slice shallots, we need to smash garlic.
We're gonna hand-grate all the cheese. It goes on and on. This is a lot of tedious shit.
Like, my biceps are going to be ripped today. Right? NARRATOR: While, the women get a serious workout in the kitchen, the men-- Are you guys ready?
NARRATOR: Get an Olympic workout in the pool. [whistle blows] [splashing] Oh, shit. This is work.
[laughter] [splashing] Now I got to get to the yellow. I'm sitting there trying to tread water. You know what that looks like?
That looked like a cat trying to get out of the fucking bath tub. [cat meow] I can't move! Protein challenge, protein shakes, yeah guys?
Yes, chef. These are all your ingredients. So we have scallops, hard boiled eggs, anchovies, boiled chicken.
Oh, milkshake, how awesome. No. No fucking way.
All right, guys. Enjoy Uh-uh. [exhales] I want nothing to do with this.
But let's just get it over with. I'm going in. Ugh!
Dude, that's disgusting. Keep going. Yes, Kalen, go ahead.
Go. Chug. Go, Kalen!
Yeah girl! It's like I licked a fish tank. It does something funny once it's in there, though.
I'll tell you that. There's like fucking pieces of anchovies floating around and shit. Talking about it is not going to make it any better.
Shut up. Stop fucking saying what's in the fucking drink. Fucking drink up.
I'm trying to drink. You gotta just think it's like-- [vomiting] - One down. Uh-uh, uh-uh.
Everyone is finishing their shake, but here is little miss Jennifer that thinks she's just gonna take a sip, throw it up. No. This is a team effort.
You fucked up just like everyone else. Drnk your shake and be happy with it. Come on, Jen.
Shut the fuck up. You're not even halfway done. All right, yeah, fuck you, too.
Play nice. My niceness is about to be tossed across the fucking table. What exactly are we tossing?
Fucking punch to the face. You guys. That's just a bad attitude.
I'm not going to let her run her fucking mouth to me. I'm a sassy individual. This is just who I am, take it or leave it.
Make it positive, ladies. By all means. Boys are back.
Yeah, come on, guys. Aw yeah. Should I be impressed?
Because I'm not. Look at Frank! Goofball.
Beautiful work, keep it going. Excuse me. Nice NARRATOR: While the men get back to business in the kitchen, Jennifer and Sade still have a few personal matters to sort out.
This is the thing, we're a team. You do not have to disrespect me because you're upset. I'm not even gonna lie, this is my attitude and that's how I am in the kitchen.
And I understand that-- I don't feel like I should have to apologize for shit. I don't like Sade. I'm not here to rub your back.
I'm here to win. That's the bottom line. Fuck you.
If you don't want me to disrespect you, don't disrespect me. I've been nothing but nice and courteous to you this whole time and I thought we were cool, but for you to do all of that fuck me and you're gonna-- like don't threaten me-- like, I don't-- I'm not threatening you. If I was threatening you, you would know that I would threaten you.
See, but then that sounds like a threat and now I feel some type of way. You don't have to talk to me like that. I would appreciate if you respect me as I respect you.
That's all I'm saying, OK? Yeah. All right.
It's always fuck this and bitch this ooh and uhh! Relax. Seriously, take the testosterone level down a little bit.
We are adults, we can address this issue and not make it a big thing. We're gonna rock out. Kill this.
Family night. More chicken parm here? Man, can I say something to y'all, man?
I loved today, man. Can we just keep that energy, man? Feel good to get in that water with y'all.
I think tonight I want to make a big statement and show Mr 100 is in this kitchen. Ladies, let's go. Yes, chef.
Jennifer, line up, please. Gentlemen, good start today. Let's see if you can make it happen in dinner.
Tonight is family night. This dinner service should not only be great, but quick as well. I expect every family to leave this unique evening happy.
I do not want to disappoint a single child. Clear? - Yes, chef.
Good. Get on your stations and get set up. Let's go.
- Yes, chef. Yes, chef. Marino?
Yes, chef? Tonight is a very special night. Yes, chef.
Please open Hell's Kitchen family night. Let's go. Yes, chef.
[music playing] Let's go, ladies. Let's go, let's go, let's go. Beautiful pizza, guys.
Like that all night long. Yes, chef. I'm here for you.
Thanks! It's so beautiful. I was not expecting this.
Me neither. NARRATOR: It's family night and Hell's Kitchen is filled with some of its most demanding diners. [baby crying] And, in addition to his classic menu-- I'll have the scallops, then, please.
NARRATOR: Chef Ramsay has added a pizza station for the children, manned by Santos and Fernando for the blue team and Ashley and Jennifer for the red. Good evening, chef. It's family night.
It's slow now, what's the matter? It's a two-top, right? - It's on it.
OK, good. On order, four covers, table 30, yes? One Caesar salad, one capellini, one risotto.
Yes, heard, chef. Thank you, let's go. Want me to start this for you?
Yeah, if you want. The hot app station is my bitch tonight. That still too under?
Katie's helping me out to get started on hot apps. No, you're good. That's ready, too.
Which is great because I really want the girls to win tonight. Risotto walking in one minute. I got your lobster down.
Where's the capellini? Risotto? Risotto walking.
Where's the lobster? Coming right now. Capellini walking right behind you, chef.
Let's go. Lobster. Right behind, chef.
Right here, chef. It's cooked to fuck. How you looking, Tash?
I'm looking good. Looking good. Hey, red team.
Who just shouted looking good? Come here, all of you, let me show you something that's looking shit. That's you, ignorant lady.
Sorry, chef. Well, look at that. What in the fuck is that?
Anybody? A dry capellini, chef. Kalen, you brought that capellini to chef?
Are you insane? That looks like something that's been left over in the fucking post wash. Start again.
Yes, chef. One more capellini, come on, guys. Re-fire, right.
Let's go. I guess I just fired it too quick. Yeah.
Katie just screwed me hardcore. What the hell? Keep pushing, keep pushing, ladies.
NARRATOR: While Kalen re-fires the first ticket in the red kitchen, over in the blue kitchen-- table 14 and away. One fire, one scallops, one risotto. Yes, chef.
NARRATOR: Sterling on appetizers and Aaron on fish hurry to get out their first ticket. Three minutes, let's go. Yes, chef.
NARRATOR: But in the dining room-- I'm Santos, I'm gonna make your pizza for you, OK? NARRATOR: Santos is taking a somewhat more hands-off approach. You want to put the Parmesan on?
Yeah? All right. There you go, now shake it.
Great job. What the fuck are those two doing out there? Sterling, go tell Fernando and Santos to hurry up, please.
Gently, yes? Hurry up, let's go. Chef's saying let's hurry up, sir.
Yeah. The kids are taking a long time and we don't want them to feel rushed. We want them to have fun with it but come on, Santos, speed it up.
One risotto, one scallops. Just under two minutes to the window, yes? - Yes, chef.
- You're driving it. Yes, chef, I am. - I want to hear you then.
- Yes, chef. Two minutes to the window. Two minutes to the window.
Thank you, sir. Kick back and relax and enjoy this show because Mr 100 is about to give it to you, baby. Sterling, scallops, risotto.
- You ready, scallops? - No. What?
I'm not going to be ready for three minutes. Three minutes? Come on, get the pan on the fucking stove.
Let the pan work with you, yeah? Yes, chef. 30 seconds, out.
Aaron, pull your shit together. You got Chef Ramsay fucking teaching you how to fucking cook. Speed, speed, speed.
Speed, chef. 30 seconds, I'm ready. You you walking with scallops?
Walking with scallops. Risotto in the window. Behind.
Service, please. Table 12, let's go. NARRATOR: With a little help from Chef Ramsey, Aaron's scallops are acceptable and the blue team is off to a good start in the kitchen Come on, guys.
NARRATOR: And in the dining room. This is good pizza, mommy. - Yeah?
- Yeah. NARRATOR: Meanwhile, back in the red kitchen-- How long, Kalen? Five minutes, chef.
Why? NARRATOR: Kalen is still working on her re-fire of their first appetizer. Hurry up.
Four minutes, I want it. Let's go. - Yes, chef.
Absolutely. I am not going to let my station go down. I've got this shit.
How long on that risotto, capellini? Pasta's working hard. Work it harder, everything's gonna die.
I am working hard, guys. I can't make the pasta cook any faster. It's two minutes.
I don't know why everyone is freaking out. You know, in my brain, everything's going pretty well. Why am I waiting for pasta?
How long on that pasta? Yeah. There's 100 guests waiting to be fucking fed.
Nothing's coming out. Get her going over there. Come on, let's go.
Working hard, chef. Working hard. - Come on.
Coming. Well where is it? Put it together.
Move. Can somebody help Kalen? Yes, chef.
Kalen is overwhelmed again. So you going to finish capellini, I'm gonna finish risotto, OK? OK.
Nice saucy capellini, come on, ladies. Yes. How's this, baby?
That looks a lot better. You got lobster? Go on lobster.
- I'm coming over hot. - Coming around hot. Come on, guys Risotto down, chef.
Risotto's in the past, I'm back on beef. Lobster. Give me that capellini, let's go.
Right now, walking. On your right, on your right, chef. Service, please.
Come on, Kalen, keep it up. Go please. NARRATOR: Kalen finally delivers appetizers that meet Chef Ramsay's approval.
Let's go. NARRATOR: And diners on the red side-- How is it, is it good? NARRATOR: Are satisfied with what they're receiving.
Meanwhile, back in the blue kitchen-- Scallops, risotto, how long? 30 seconds, chef. NARRATOR: It's up to Aaron on the fish station to complete the last order of appetizers.
Walking with scallops. Walking now. Risotto in the window.
Chef, scallops behind. This is a joke. Blue team.
Yes, chef. All of you, come here. Just touch that.
- Raw, man. Raw, chef. Fire one more scallop.
- Yes, chef. - Come on, Aaron. Hey!
I turn my back and they're raw. How? I couldn't-- I deserve an answer.
I wish I could give you an answer, chef. Aaron, let's bounce back. All day, every day.
We all gotta calm down, you know. Just relax. Come on, Aaron.
Come on! Scallops, chef! Table two, John.
Nice work, guys, nice work. See? I cook an amazing fucking scallop.
NARRATOR: With Aaron's successful re-fire on the scallops, the men are ready to move on to entrees, with Bryant on meat and Steve on the garnish station. Away now, three New York strip, one salmon, one chicken. Five minutes to window.
- You got it. For minutes to the garnish. Four minutes for garnish, chef.
Guys, let's work together. Let's go. NARRATOR: Back in the red kitchen-- On order, four covers, table 43.
Away two scallops, two risotto, fire. Two risotto, two scallops. NARRATOR: Kalen on appetizers and Sade on fish seem to have found their groove.
I've got three minutes on that risotto. Heard. Everybody good?
With When fish and hot apps work together like Sade and I are working, it is a gorgeous thing. Risotto, how you looking? A minute.
Drpping scallops now. I'm not ready, baby. You just said you were.
I need another minute and a half. You're fucking confusing me right. Now make up your mind.
Table 53, chef. How long on two scallops, two risotto? I'm hoping in one minute.
One minute. All right, let's go. Kalen, come on.
You suck so bad. Kalen, come on, let's go. Two scallop, right here, right here, chef.
Now scallops. Let's go. Thank you, chef.
Risotto? Risotto walking. You got the lobster, babe?
Yeah, I got it. On your right, chef. Hot, chef.
- Lobster. - Right here, chef. Here we go, yeah, table 50, yes?
Let's go, John, please. Away now, two chicken, one salmon, one New York strip. I'm three out.
NARRATOR: With the first entree order in, it's up to La Tasha on meat, Roe on garnish, and Sade on fish to make up for lost time. Well, now we're moving. Simmer down, got some action now.
Keep pushing, ladies. NARRATOR: In the blue kitchen-- Where's the New York strip? Salmon, chicken?
I'm ready to go. Coming down the line. Walking the window with all garnish.
- Chicken, New York strip. - Let's go. Bryant, it's cooked beautifully, that steak.
Thank you, chef NARRATOR: Bryant is proving he can handle the meat station. One salmon. Behind, chef.
Steve? Behind you. NARRATOR: And the rest of the team is keeping pace.
Go please. Hey, the temperatures are perfect. Drve the table.
Yes, chef, I will. We're killing it. We're sending out tickets one after another.
Go, please. Thank you. Rolling, rolling, rolling, rolling nonstop.
Go please. Marino, come on, please, buddy. - Last ticket, two top - Fucking hell.
Sleeping tonight. On order, two covers, table 24, one branzino, one New York Strip. How long?
Three minutes, chef. Three minutes, let's go. NARRATOR: The men are one ticket away from completing dinner service.
Last ticket, guys. NARRATOR: Meanwhile, back in the red kitchen-- Branzino and salmon garnish, you can go on that. NARRATOR: Sade on fish is doing her part to keep the entrees flowing.
Can I walk this? Yes, baby, you're up there. I'm ready.
Where are we going? What? Salmon and branzino.
NARRATOR: But Roe on garnish can't seem to keep up. Beside. You said you had it.
It is so frustrating to have all of my proteins cooked perfectly, ready to go up, and I do not have cauliflower that is ready. It's extremely irritating. Where's the cauliflower?
I can't walk a protein before the garnish, come on. You got that? You're not the only one I'm firing for.
Bitch, are you serious? Please. Red team, what did I say at beginning of service?
Quick service, chef. Hey, all of you, come here. All of you.
One, two, three, four, five. Yeah? And one ticket left in the blue.
Yes, chef. We're just destroying ourselves, so lackadaisical. Chef Ramsay says that we're lackadaisical.
As soon as I find out what that means, I'm going to make sure that I'm never that way again. I'm walking New York. Two salmon, one branzino.
Strip is coming. New York in the past. Cauliflower, in my hands.
Oh dear, oh dear, oh dear. Yes, chef. Where's the fries?
Fries? Where's the fries? Fucking hell.
Roe, three times, where's the fries? Three times, heard, chef. Right now.
I know you heard, but I just want an answer. Or don't you think I deserve one? Roe, it's fucking garnish, for God's sakes.
Garnish should be first, Roe. Every table's been behind. - Yes, chef.
You're not bothered about the execution, I am. I am bothered, chef. Come on then.
Roe's over here and can't even butter greens. Oh my God. Come on, let's push this stuff out.
How long? Yo, I'm ready, Tash, I'm ready. Walk, walk, walk.
Behind, hot. Chef, greens. - Salmon, chef.
- Coming over hot. Go please. - I'm walking, you ready?
- Branzino? Walk it! Chicken walking, chef.
Go please. Coming over, hot. NARRATOR: Finally, the red team delivers their last entrees to their very hungry and very grateful diners.
Tonight's service was a lot harder than I thought it was gonna be. Roe was fast asleep tonight. Garnish needs to go first.
Kalen, it's like you're cooking like you're stuck in first gear. Were you OK? - Yes, chef.
Was that you at your best, then? I felt like I did pretty well. Men.
Chef. Yes, chef. Too inconsistent.
Fifth service, I expect it absolutely perfect. Aaron, I babysat you with the scallops. How do we get raw scallops?
Not sure, chef. So the losing team tonight is the red team. Ladies, go back to the dorm and think of two nominees you'd like to lose from your team based on everything you've seen and what the red team have done so far.
Piss off. So, how are we gonna decide what we're doing? Because we've gotta eliminate somebody tonight.
We gotta figure out a way to do this. Well, he said to eliminate two people you don't want in the kitchen anymore. I mean, I don't think there's anyone that I personally don't want in the kitchen.
I'm just looking at tonight's service, what backed up apps initially? That capellini. Whose responsibility was the capellini?
I started it. It was established that the shit was only started, that it still was missing like ingredients. Oh, you're good.
That's ready, too. Thank you. I'm really fucking pissed right now.
I cannot even believe that this is happening. I'm ready to vote. Well, who's your vote?
Apps. Me? I'm going to vote for the station that had a dish that came back that looked like shit.
Kalen, she's a weak link. She needs to go home. You had a lot of fucking problems on garnish.
I think Roe should go home. Roe fucked herself on that station. Man, whatever, throw my ass up there.
I wanna hear what he has to say about it. I did very well tonight. You didn't even look at the fucking dish to make sure that it was correct before you took it up.
Like, it's your station. Ladies, you were so far behind the men it was unbelievable. It's not how you start this competition, it's how you finish.
The opening night service has become more of a fluke. Ladies, have you reached a decision? Yes, chef.
La Tasha, who do you want to lose out the red team? Two names. We choose Katie and Kalen.
We got out of the gates with a very slow start and appetizer station is a big part of the reason for that, chef. I don't get it. I asked you to base it on your entire time here, not a station from tonight's service.
I didn't say that. So the two people you want to lose from your team to make the red team better, who are they? Katie?
Based off of the entire time that we've been here? Five services. I would say-- chef, I don't-- I mean, I-- All I want are two names.
Kalen and myself, chef. Kalen and Katie, step forward. Wow.
Katie, why do think you should stay in Hell's Kitchen? I've owned my mistakes since I've been here, haven't had a bad dinner service. I want this, chef.
I want to be here. Appreciate all these words, but you just told me that you are one of the weakest cooks in the ladies team. Here's the thing, nobody who ever wants to be a head chef would nominate themselves.
Kalen. why do you think you should stay Hell's Kitchen? I think I should stay in Hell's Kitchen because I only had two bad services out of five.
I prepped my ass off. I did get better tonight. We should not be standing here.
There are other people that held that dinner service. We had nothing come back except that one capellini. I kicked fucking ass in service tonight.
This is a very difficult decision for me. Ashley? Yes, chef.
Who makes the red team the weakest? Kalen or Katie? Kalen, chef.
Kalen. Jennifer? - Kalen, chef.
- Roe? Kalen, chef. Sade?
Kalen, chef. La Tasha? Kalen, chef.
Tough one. Really tough. My decision is Katie, wake up, back in line.
Thank you, chef. Kalen, your team have turned their back on you. Please give me your jacket.
Thank you. Thank you. Good night.
I never, ever in my wildest dreams thought that I would get kicked off for doing well, but I'm going to walk away from here staying true to myself. Red team, good luck. Karma's a bitch.
You better watch your backs because nobody's got it. Now get out of here. Yes, chef.
I feel like I dodged a huge bullet. I want this more than anything and I'm not gonna go down without a fight. Ladies, I don't know what backwoods kitchen you came out of but I laugh a little on the inside and I just hope they tear themselves down.
Blaze of glory right there, just-- In Kalen's mind, her performance was flawless and every dish she cooked was perfect. Unfortunately for her, I live in reality. Dram on, Kalen.
