the Amish live without refrigerators and rely on - tested food hacks to cook preserve and make the most of every ingredient these 30 tips will revolutionize your kitchen and you'll wish you knew them sooner use a mortar and pestle when it comes to Bringing out the best flavors from herbs and spices the Amish rely on one of the oldest tools in the kitchen a mortar and pestle but here's the thing most people don't know you need to cure it first take some white rice and corar sea salt grind them together in the bowl until the
grounds run clear then repeat with fresh ingredients you can even add a splash of water to help things along once your mortar and pestle is properly cured it's ready to work its magic hold the pestle in your dominant hand and make circular motions while pressing down steadily on your herbs this age-old method releases essential oils that electric Grinders just can't match resulting in fresher more vibrant flavors talk about getting back to basics sometimes the simplest tools really do work best test eggs in water ever wonder if those eggs sitting in your fridge are still good
to eat take a page from the Amish cookbook and try this foolproof water test that takes less than a minute fill a bowl with cold water and gently place your eggs inside it's like giving them a tiny swimming lesson fresh eggs will sink straight to the bottom and lay flat on their sides happy as can be but if your egg starts floating or standing upright like they're trying to start a synchronized swimming routine that's your cue to toss them out the Amish have relied on this simple yet effective method for generations and it hasn't failed
them yet why does it work as eggs age they develop an air pocket that gets larger over time making them more buoyant no fancy equipment needed just some water and a Keen Eye to ensure your breakfast stays fresh and delicious store herbs in water looking to keep those fresh herbs from wilting faster than a flow in summer heat the Amish have perfected a brilliantly simple trick treat your herbs like a bouquet start by giving your herbs a fresh trim just like you would with flowers then place them in a glass filled with clean water here's
where it gets clever create your own mini Greenhouse by Loosely covering the herbs with a plastic bag this little setup helps maintain the perfect humidity level keeping your herbs perky and fresh for days longer than usual parsley cilantro and basil particularly love this spa treatment just remember to change the water every few days and remove any wilted stems think of it as giving your herbs a fresh drink and a quick cleanup this Amish method not only saves money by preventing waste but also ensures you'll always have fresh herbs ready for your next culinary creation plus
they double as a lovely green centerpiece for your kitchen keep cookies fresh with tissue paper nothing disappears faster than a fresh batch of cookies except maybe their freshness when stored incorrectly drawing from generations of baking wisdom the omish have discovered that the secret to keeping cookies perfectly crisp isn't fancy storage containers or expensive preservation methods it's simple tissue paper start by lining the bottom of an airtight container with a sheet of tissue paper then arrange your cookies in a single layer on top making sure they aren't crowding each other like eager children at a bake
sale add another sheet of tissue paper and continue this layering process until all your cookies are safely tucked away the tissue paper acts like a tiny moisture wicking superhero absorbing excess humidity that would otherwise turn your crispy cookies soft and stale this humble hack has helped Amish families maintain their cookie fresh baked texture for days assuming they can resist eating them all in one sitting add salt to overcooked coffee ever have one of those mornings where your coffee turns out more bitter than your ex there's an old Amish remedy for that and it doesn't involve
dumping out your precious morning Brew while they might not have fancy coffee machines their solution works just as well for both hand brewed and machine-made coffee the fix is surprisingly simple add a tiny pinch of salt to your coffee pot or cup it sounds strange but there's actually some science behind this trick the salt neutralizes those bitter compounds that make your coffee taste like it's been brewing since yesterday just remember to stir well and use a light touch you're aiming for better coffee not a cup of ocean water while modern coffee lovers might raise their
eyebrows at this unconventional fix the Amish have been using this method to rescue over brewed coffee for generations and let's be honest anything that saves a pot of coffee from the drain is worth trying marinate tough meat in vinegar and broth when it comes to transforming tough cuts of meat into tender mouthwatering dishes few communities have mastered the art quite like the Amish their time- tested secret a simple yet effective marinade of equal parts vinegar and broth take your tough cut whether it's a stubborn brisket an ornery chuck roast or a challenging pork shoulder and
give it a long relaxing soak in this magical mixture the science behind this traditional Amish technique is fascinating the vinegar acidity works like a tiny Army of tenderizers breaking down those tough meat fibers while the broth sneaks in and adds both moisture and flavor pour your marinade into a bowl or resalable bag making sure your meat is swimming happily in the mixture like it's at a spa day let it rest in your refrigerator though the Amish traditionally use their root cellers for at least a few hours though overnight is even better think of it as
beauty sleep for your beef when you're ready to cook you'll be amazed at how that formerly tough cut has transformed into something wonderfully tender and flavorful cut onions lengthwise to reduce tears ever wondered why chopping onions turns your kitchen into an impromptu crying session while even the heartiest Amish farmers admit to shedding tears over their onions they've developed a clever cutting technique that significantly reduces The waterw Works start by chopping off the root end and peeling away the papery skin here's where the magic happens instead of cutting the onion Any Which Way slice it lengthwise
from root to stem this method passed down through generations of Amish Cooks keeps the onions root system more intact which means fewer tear inducing compounds are released into the air for an extra tear fighting boost try chilling your onion first while modern Cooks use the refrigerator traditional Amish households pop them in their roots sellers before cutting just remember to keep the root end intact as much as possible while you're slicing while this technique won't completely eliminate the tears after all even onions need a good cry sometimes it'll definitely make the experience less like watching a
sad movie and more like preparing a delicious meal salt and cold water for egg peeling nothing ruins a perfectly boiled egg quite like struggling with stubborn shells that refuse to peel cleanly but there's a brilliantly simple solution that Amish Cooks have been using for generations and it all comes down to salt and cold water start by waiting until your water is rapidly boiling before adding your eggs this is crucial for preventing cracks once they're cooked to Perfection transfer them to a bowl of cold water and add a generous teaspoon of salt this crafty combination a
staple in Amish kitchens Works its magic by causing the egg whites to contract ever so slightly creating a tiny gap between the egg and its shell let them sit for a few minutes while the salt does its work then comes the satisfying part gently tap each egg on a hard surface and watch as the shells practically slip off on their own this humble trick has save countless Amish breakfasts from becoming a frustrating shell peeling marathon and it'll do the same for yours plus the salt trick works double duty add it to your boiling water to
help prevent cracking in the first place don't boil stews and soups listen closely to seasoned Amish Cooks preparing their soups and stews and you'll notice something peculiar the gentle sound of simmering rather than the aggressive bubble of a rolling boil this subtle difference is one of their most cherished cooking Secrets especially when using their beloved cast iron stoves think of it like this while boiling your soup might seem like a faster way to get dinner on the table it's actually doing your ingredients a disservice aggressive boiling can turn your tender meat tough as old boots
and transform your vegetables into an unappetizing mush instead follow the Amish way keep the heat low and let those flavors develop slowly and naturally use a ladle to skim off any foam or impurities that rise to the surface just like generations of Amish Cooks have done before you this gentle approach not only keeps your ingredients tender and your broth clear but also helps retain more nutrients when making stock patience truly is a virtue let it simmer for several hours and you'll be rewarded with a rich flavorful base that would make any Amish grandmother proud add
a pinch of sugar to Tomato based dishes battling with overly acidic tomato dishes there's an elegant solution borrowed from Amish kitchens that'll transform your cooking when those Tomatoes make you pucker more than you'd like their - tested wisdom offers a surprisingly simple fix Just A Pinch of Sugar next time your spaghetti sauce tastes too sharp or your homemade chili needs balancing try this trusted approach just sprinkle in a small amount of sugar we're talking a pinch not a dessert serving and notice how it instantly Smooths out those harsh edges want to take it up another
notch many Amish homecooks add a small pad of butter along with the sugar creating an even richer more balanced flavor profile the key is starting small and tasting as you go you're aiming for harmony not sweetness this practical trick works wonders on everything from rustic tomato soups to Hardy pasta sauces it's just one of those brilliant kitchen secrets that proves why Amish cooking has stood the test of time simple effective and absolutely delicious use bacon grease for frying and seasoning want to know what gives so many traditional Amish dishes that irresistible Savory depth the answer
might surprise you it's saved bacon grease one of their most prized kitchen resources and instead of tossing this Liquid Gold down the drain they know better after frying up your morning bacon let that flavorful grease cool a bit then pour it into a clean jar while modern Cooks might stash it in the refrigerator Amish families often keep theirs in a cool corner of the kitchen ready for its next use this versatile ingredient becomes your secret weapon for everything from perfectly crispy fried eggs to golden brown potatoes that'll make your mouth water want to take your
cornbread to the next level skip the butter and grease that Skillet with bacon fat instead just remember a little goes a long way the smokiness and Rich Savory notes will add depth to anything it touches transforming ordinary dishes into something special no wonder this practical bit of Amish kitchen wisdom has endured it's both Frugal and fantastically flavorful the only product we'll ever promote on our channel is a book by Claude Davis a veteran prepper about 126 superfoods and preservation methods from crisis times like the Great Depression and wartime that are impossible to find elsewhere we
decided to promote his book because we are the last generation able to share these techniques and superfoods to our children or grandchildren it would be a shame to see this information about highly nutritious foods and preservation methods to survive crises disappear you can also find a book about Herbal Remedies from Nicole aelan on their store if you're watching this on TV you can look up our Channel Frugal Solutions on your phone or tablet and find the books by clicking the link in our Channel description or any other video description use a wet paper towel to
keep salad fresh looking for a way to keep your salad greens crisp and fresh longer take a queue from resourceful Amish Cooks who've mastered the art of making fresh produce last their secret to keeping those leafy greens perky isn't some fancy Gadget it's just a simple damp paper towel start by washing and thoroughly drying your salad greens moisture is both friend and foe here place them in an airtight container then lay a slightly damp paper towel over the top like a lightweight blanket the paper towel creates the perfect environment adding just enough humidity to keep
the greens crisp without letting them get soggy think of it as a cozy little Greenhouse for your lettuce this practical method has kept Amish kitchen Gardens Bounty fresh through many a summer day day remember to change out the paper towel every few days to keep things fresh and make sure your container has a Tight Seal works like a charm for both delicate lettuce leaves and Hearty herbs alike it's these simple effective solutions that remind us why Amish kitchen wisdom remains relevant today mayonnaise added to scrambled eggs ever wondered why breakfast at an Amish Farmhouse feels
like a five-star experience their secret to creating the fluffiest most Lux urious scrambled eggs isn't fancy equipment or expensive ingredients it's a dollop of mayonnaise whisked in before cooking before you wrinkle your nose at the idea hear out this Bit of Country wisdom adding just a spoonful of mayo to your beaten eggs creates a texture so creamy and velvety you'll think you're eating clouds for breakfast the fat and the mayonnaise Works double duty it prevents the eggs from drying out while adding an extra layer of richness that butter alone just can't match this clever trick
has been brightened Mornings in Amish households long before trendy brunch spots started charging $20 for eggs the best part it's practically foolproof just whisk your eggs as usual add a spoonful of mayo and cook them up the way you like you'll end up with scrambled eggs so fluffy and creamy they'll make your regular breakfast seem like Amateur hour grease pans with sugar think flour is the only way to keep your baked goods from sticking here's a sweet twist that Amish B Bakers have been quietly using to add an extra special touch to their treats instead
of dusting your pans with flour try sugar instead it's about to revolutionize your baking game this clever technique isn't just about preventing sticking it's about creating something magical as your cake or cookies bake that sugar coating transforms into a deliciously crispy caramelized crust that'll make everyone wonder about your secret ingredient it's tricks like these that have earned Amish Bakers their reputation for creating irresistible treats the process is simple just grease your pan as usual then Dust it with sugar instead of flour tapping out the excess just like you normally would Works particularly well with cakes
sweet breads and cookies where you want that extra bit of crunch around the edges and unlike flour which can leave a chalky residue on your finished baked goods sugar melts into a gorgeous Golden Crust that adds both texture and flavor talk about having your cake and eating it too toast spices to enhance flavor want to know why dishes from Amish kitchens often have that extra depth of flavor while their herb gardens might be impressive it's actually their method of handling spices that makes the real difference the secret is giving those spices a quick toast before
adding them to your dish whether you're working with whole or ground spices try this simple technique that's been perfected in Amish cooking heat up a dry pan no oil needed and add your spices for just a minute or two as they warm up you'll notice something magical happening the kitchen fills with an incredible Aroma as the heat releases essential oils locked within the spices keep them moving constantly though they can go from perfectly toasted to burnt in the blink of an eye this quick step might seem small but it makes a world of difference in
your final dish those warming flavors of cinnamon nutmeg or cumin become deeper and more complex transforming everyday re recipes into something truly special just remember you're going for a gentle toast not a sunburn add ice cubes to burger patties here's a modern twist that even some adventurous Amish Cooks have started experimenting with adding an ice cube to each burger patty before grilling while this might not be a traditional technique from the horse and buggy days it's gaining fans in cooking communities who appreciate practical cooking Solutions next time you're shaping burger patties try this clever hack
press a small ice cube right into the center of each Patty as the burger cooks something remarkable happens the ice slowly melts releasing moisture throughout the meat and keeping it wonderfully juicy it's like having a tiny sprinkler system inside your burger you might think the ice would make a mess on your grill but by the time the Burger's done that Cube will have worked its magic and disappeared completely the result burgers that stay moist and juicy instead of turning into to those dreaded hockey pucks we've all had at backyard barbecues this simple addition helps ensure
your homemade burgers can compete with any restaurant version just don't tell them your secret weapon was frozen water mix pickle juice into potato salad tired of bland potato salad that tastes like it's missing something take a page from creative Cooks who've discovered that the secret ingredient might already be sitting in your fridge pickle juice this Tangy trick transforms ordinary potato salad into something guests will beg for the recipe instead of letting that Briny goodness go down the drain when the pickles are gone save it for your next batch of potato salad just splash a bit
into your mixture tasting as you go the pickle juice adds a zingy brightness that wakes up all the other flavors while its salty Tang perfectly balances the creamy mayonnaise base in Amish communities where making the most of every ingredient is second nature this resourceful hack has become a beloved addition to Summer picnics and family gatherings not only does it add flavor but it also helps cut through the richness of the mayonnaise creating a more balanced dish start with a small Splash you can always add more but too much might have your potato salad doing the
pickle dance soak onions in cold water raw onions can pack quite a punch but there's a brilliant trick beloved in Amish kitchens that takes the bite out while keeping all the flavor the solution is refreshingly simple just give those sliced onions a cool bath once you've sliced your onions pop them into a bowl of cold water and let them take a little swim this age-old technique pass down through countless Amish families works by drawing out those sharp tasting sulfur compounds that make raw onions so aggressive after about 10 minutes in their spa treatment you'll notice
the onions become noticeably mellower and more pleasant to eat perfect for when you want to add raw onions to salads sandwiches or that fresh salsa recipe you've been dying to try the best part your onions keep their satisfying crunch while losing that overwhelming sharpness that can overpower other flavors it's exactly the kind of practical wisdom you'd expect from Amish Cooks who've mastered The Art of Letting simple ingredient shine just drain them well Pat them dry and get ready to enjoy onions that play nice nicely with others use vodka in pie dough achieving the perfect flaky
pie crust can feel like chasing unicorns but there's a surprising trick that even some Amish Bakers have embraced adding vodka to your dough while they might Brew their own Spirits occasionally this trick works with any vodka you have on hand replace part of the water in your Pi dough recipe with vodka and something magical happens unlike water vodka doesn't activate the gluten and flour which means your crust stays tender instead of turning tough and chewy it's the kind of baking science that would make any Amish Baker smile using simple ingredients in clever ways don't worry
about your pie tasting like a cocktail the alcohol evaporates completely during baking leaving behind nothing but perfectly flaky tender layers This Modern Twist on traditional pie making has found its way into some forward-thinking Amish kitchens because the results are just that good when someone asks why your pie crust is so incredibly flaky you can just smile mysteriously and say it's an old family secret after all some baking magic is better left unexplained stir egg yolk into mashed potatoes want to transform ordinary mashed potatoes into a cloudlike creation that'll have everyone begging for seconds the answer
isn't more butter or cream it's the humble egg yolk a clever addition that's been gracing dinner tables and Amish communities for ages while your potatoes are still steaming hot Drop in a fresh egg yolk and watch the magic happen the heat from the potatoes gently Cooks the yolk as you stir creating a velvety texture that butter alone just can't match in Amish Country where simple ingredients are transformed into extraordinary dishes this trick has earned its place in countless family cookbooks the yolk doesn't just add richness it creates a smooth silky texture that makes every bite
feel like pure Comfort Food Heaven make sure your potatoes are still good and hot when you add the yolk you want it to cook through completely as you stir the result mashed potatoes so creamy and indulgent they'll steal the spotlight at any dinner table just try not to smirk when everyone asks for your secret add apple cider vinegar to beans having trouble digesting beans that uncomfortable after dinner bloat might just become a thing of the past with this clever solution adding a splash of apple cider vinegar to your cooking pot not only enhances flavor but
also helps prevent that Infamous Bean induced discomfort that nobody wants to talk about in traditional Amish cooking where beans are often a hearty staple they've long known that a tablespoon or two of apple cider vinegar works wonders add it directly to your cooking liquid and let it work its double magic breaking down those Troublesome compounds while simultaneously deepening the bean natural flavors it's the kind of practical wisdom that comes from generations of Amish Cooks feeding large families on farm fresh ingredients the acidity doesn't just help with digestion it also transforms your beans into something remarkably
delicious the vinegar subtle Tang adds complexity without overwhelming the natural Bean flavor creating a more balanced dish overall whether you're cooking up a pot of navy beans or preparing your favorite chili recipe this simple addition proves that sometimes the most effective Solutions are also the most straightforward use cast iron for perfect pancakes ever wonder why some pancakes turn out perfectly golden with Crispy edges While others fall flat the secret might be sitting in your grandmother's old cookware collection cast iron skillets a Cornerstone and Amish kitchens are the unsung heroes of perfect pancake making start by
heating your cast iron until it's evenly warm these heavy duty pans maintain consistent temperature better than any modern non-stick skillet add just a small swipe of butter or oil though many seasoned Amish Cooks might tell you their well-maintained cast iron barely needs any and watch as your pancakes develop that coveted golden brown crust while staying fluffy inside the even heat distribution creates that perfect balance between crispy exterior and tender Center that makes pancakes irresistible plus there's something special about the subtle rustic flavor that only cast iron can in part in Amish communities where these sturdy
Skillets are passed down through generations they know that a well seasoned cast iron pan is worth its weight in gold just remember to keep your heat steady and your pan wellmaintained your breakfast will thank you canning fresh fruits and vegetables want to savor Summer's Bounty all year round home canning isn't just a hobby it's an essential preservation method that Amish families have mastered over Generations ensuring their pantry Tre stay stocked through the coldest winter months the process starts with spotlessly clean jars and the freshest produce you can find pack your fruits or vegetables into sterilized
jars being careful to leave the right amount of head space at the top a detail that seasoned Amish canners know can make or break your preservation efforts whether you're using a water bath for high acid foods like tomatoes and peaches or a pressure caner for low acid vegetables like green beans the key is following precise prce processing times this careful attention to detail has kept Amish families well fed through countless Winters when done properly your home canned goods can last for a year or more each jar capturing the peak flavor of fresh picked produce it's
no wonder this traditional preservation method remains a Cornerstone of Amish kitchens where the rhythms of the growing season still guide daily life plus there's nothing quite like opening a jar of Summer Peaches on a cold January morning preserve meat with salt before Refrigeration revolutionized food storage people had to get creative with meat preservation and nobody mastered this art quite like the Amish their -- tested method of using salt to keep meat fresh has proven its worth through countless Seasons the process is beautifully simple coat your meat generously with salt whether it's beef pork or poultry
traditional Amish households would then store their salted Treasures in wooden boxes or hang them in cool dry cellers the salt Works its magic by drawing out moisture creating an environment where bacteria simply can't Thrive this preservation method isn't just about survival it's about developing complex flavors that modern conveniences can't replicate in Amish communities where this technique has been perfected over Generations it's particularly useful for creating delicious Smoked Meats and homemade jerky the salt doesn't just preserve it transforms the meat's texture and deepens its flavor While most of us have the luxury of refrigeration today this
ancient method still produces some of the most flavorful preserved Meats you'll ever taste use honey to preserve fruit nature sweetener isn't just for your morning tea honey is actually one of the most effective natural preservatives around when summer fruit is abundant and bursting with ripeness this ancient preservation method still cherished in Amish communities comes in particularly handy the technique couldn't be simpler coat your fresh fruit peaches and pears work especially well with a layer of honey and seal them in clean jars the magic lies in Honey's unique properties which create an environment where bacteria simply
can't survive this natural preservation method has been a staple in Amish pantries long before modern canning techniques came along not only does the honey keep the fruit fresh without Refrigeration but it also creates a delicious syrup as the fruit's natural juices blend with the honey over time it's exactly the kind of practical wisdom you'd expect from Amish households where working with Nature's gifts is a way of life the result is perfectly preserved fruit that maintains its flavor and texture ready to brighten up your table whenever you need a taste of Summer sweetness use brown paper
bags to ripen tomatoes got a batch of stubbornly green tomatoes that just won't ripen before you give up hope try this simple paper bag trick that's been keeping Amish gardeners happy for years all you need is a brown paper bag and a little patience to turn those hard Green Tomatoes into perfectly ripe ones place your tomatoes in a single layer inside the bag think of it as tucking them into their own little ripening dormatory then simply fold over the top to create their cozy environment the magic happens because the paper bag traps ethylene gas the
natural ripening hormone that Tomatoes release while still allowing them to breathe this tried andrue method has helped Amish families extend their tomato harvests well beyond the growing season check your Tomatoes daily and remove any that show signs of ripening or spoiling within a few days you'll have ripe flavorful tomatoes ready for your table it's exactly the kind of practical solution you'd expect from Thrifty Amish kitchens where nothing goes to waste and Nature's rhythms are respected and understood keep dough from sticking with with flour and oil wrestling with sticky dough can turn any baking session into
a frustrating mess but there's a clever combination that's been keeping pie crusts bread do's and pizza bases manageable in Amish kitchens for countless years the dynamic duo of flour and oil start by dusting your work surface with a light coating of flour just like usual here's where the magic happens instead of fighting with dough stuck to your hands lightly oil your palms before kneading this simple technique creates the perfect balance letting you work the dough without it clinging to everything it touches in busy Amish households where bread making is often a daily task this practical
approach saves both time and patience the flow provides the necessary barrier against sticking while the oil adds just enough slip to keep things moving smoothly think of it as giving your dough a perfect environment to be shaped and stretched without the usual headaches whether you're making a rustic loaf or rolling out pizza dough this straightforward solution proves that sometimes the best answers are also the simplest ones save onion skins for broth think twice before tossing those papery onion skins into the compost those humble peels could be the secret to creating Rich flavorful broths that would
make any soup proud it's a waste not want notot approach that aligns perfectly with traditional Amish kitchen wisdom instead of discarding them start collecting those onion skins along with other vegetable scraps in in a clean jar when it comes time to make broth you'll discover what Amish Cooks have known all along these often discarded bits pack a surprising punch of flavor and color simply simmer your collected scraps in water for several hours and watch as the liquid transforms into a golden hued base that's perfect for Soups stews and gravies in Amish households where resourcefulness is
a way of life this practice isn't just about avoiding waste it's about maximizing the potential of every ingredient that enters the kitchen the onion skins contribute a depth of flavor and Rich color that you just can't get from the flesh alone plus there's something satisfying about turning what most people throw away into liquid gold for your next culinary creation soak rice in water before cooking ever wonder why your rice doesn't turn out as fluffy and perfect as you'd like the solution is surprisingly simple give those grains a relaxing bath before they hit the pot this
pre-cooking ritual a standard practice in Amish kitchens can transform your rice from good to exceptional start by soaking your rice in clean water for 30 minutes to an hour before cooking this extra step might seem unnecessary in our rush-rush world but the results speak for themselves in Amish households where patience and cooking is valued as much as the ingredients themselves this practice helps ensure each grain Cooks evenly and reaches its full potential the soaking process begins breaking down the Rice's tough exterior reducing cooking time and helping remove excess starch that can make your rice sticky
or clumpy think of it as giving your rice a spa treatment it emerges more relaxed and ready to become its best self whether you're making a simple side dish or planning an elaborate main course this mindful approach to Rice preparation proves that sometimes taking things slow yields the best results honey and Apple cider vinegar for a cough looking for a natural remedy to soothe that persistent cough before reaching for over thee counter medicines try this time- tested combination that's been bringing relief in Amish communities for Generations the powerful Duo of honey and apple cider vinegar
might just become your new go-to solution mix one tablespoon each of honey and apple cider vinegar into a glass of warm water and you've got yourself a simple yet effective remedy while modern medicine has its place this traditional Amish approach harnesses Nature's Own healing properties the honey works as a natural antibacterial agent while coating and soothing your irritated throat meanwhile the apple cider vinegar gets to work balancing your body's pH levels and helping to thin out Troublesome mucus sip this concoction slowly throughout the day letting it work its gentle magic in Amish households where natural
remedies are preferred whenever possible this solution has stood the test of time not only only does it help calm your cough but it also provides a comforting warmth that just makes you feel better sometimes the simplest remedies really are the most effective
