Mexico is, in every sense, an expression of art, colors and styles as varied as its cuisine, one of the most fascinating artistic expressions that faithfully reflect its diversity and ancient richness that, when combined, shape the essence of its people. You have to explore Mexico and you have to “try it”! The origin of Mexican cuisine dates back to the pre-Hispanic period.
At this time, dishes were created that revolved around three main ingredients: corn, beans and chili. The usual supplements were aromatic herbs, cocoa, some birds and fish, among others. The miscegenation between cultures gave a different direction to ancestral recipes, providing ingredients and flavors unknown in the region.
To find some of the dishes that are now recognized worldwide, as intangible heritage of humanity. And some others that, due to their uses and customs, have become the favorites of each region. My name is Alberto and I invite you to subscribe to the channel, and join me on a gastronomic tour of the 32 states of Mexico, leave us in the comments where you are from and which are your favorites.
Mexican cuisine Cochinita pibil (pork meat with marinade, orange juice and spices) Escamoles (ant eggs) with butter Guajolota (tamale cake) Montados (burritos with asadero cheese, beans and different stews) Veracruz-style fish Lobster Meat roasted Pozole verde Aguachile (shrimp marinated in lemon and different chili sauce) Fish and shrimp tacos Chipilín tamales (plant rich in iron, calcium and beta-carotene) Enchiladas potosinas Mole poblano (mainly made with different chilies and cocoa) Tikin Xic (in Mayan means "dried fish") Tortas ahogadas (the most traditional ones are pork, but there are chicken and shrimp) Fish pork rind Dogfish bread Suckling pig Wedding roast (marinade with beef) Sopitos Pulque bread Durangueño caldillo Cabrito pork carnitas Green chorizo tacos Sheep barbecue Grilled Garlic tampiqueña meat (beef, with bean garnishes, guacamole and chili cream strips ) Guacamaya (pork rind cake, avocado, sauce and lemon) Nopal en penca Cecina de Yecapixtla Tlayudas (made from corn, with beans, nopales, cheese and jerky) There is no doubt that we have a varied, delicious cuisine rich in culture . In each of the places you visit, gastronomy will always be one of the attractions, so don't wait any longer, travel through Mexico and enjoy it! Remember that some of our videos do not monetize, so if you want to support us, you can do so by subscribing, leaving your comments and giving a like, so that they can reach more people.
See you next time.
